20 Authentic Indian Eggplant Curry Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Eggplant curry is a popular dish in the Indian cuisine, known for its rich flavors and hearty texture. This authentic Indian eggplant curry recipe is a must-try for all food enthusiasts. Made with fresh ingredients and aromatic spices, this dish is a perfect blend of traditional and modern flavors.
Eggplant curry is a staple dish in Indian cuisine, with each region adding its own unique twist to the recipe. This version of eggplant curry is made with a blend of aromatic spices such as cumin, coriander, and garam masala, giving it a rich and bold flavor. The creamy texture of the eggplant is perfectly complemented by the spicy and tangy gravy, making it a perfect dish for any occasion.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're looking for a flavorful and spicy eggplant curry, this is the recipe for you. The eggplant is first roasted to bring out its natural sweetness and then cooked in a tomato-based gravy that is infused with a blend of spices like mustard seeds, turmeric, and red chili powder. The end result is a dish that is bursting with flavor and will leave your taste buds craving for more.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta, also known as Indian Eggplant Curry, is a popular Punjabi dish that is made by roasting eggplants over an open flame. The smoky flavor of the eggplant gives this dish a unique and delicious taste. The roasted eggplant is then mashed and cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. This dish is best served with naan or rice.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian style eggplant curry is a healthier alternative to the traditional version, as it is baked instead of fried. The eggplant is sliced and marinated in a blend of spices before being baked to perfection. It is then cooked in a coconut-based gravy that is flavored with curry leaves and mustard seeds. This dish is not only delicious but also guilt-free.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
If you love the combination of creamy and spicy flavors, then this creamy coconut eggplant curry is a must-try. The eggplant is cooked in a rich and creamy coconut milk gravy that is infused with a blend of Indian spices. The addition of cashews gives the dish a smooth and velvety texture, making it a perfect accompaniment to steamed rice.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines the flavors of Indian and Thai cuisine to create a unique and delicious eggplant curry. The eggplant is cooked in a flavorful Thai curry paste made with lemongrass, ginger, and Thai basil, giving it a refreshing and zesty taste. The addition of Indian spices like cumin and coriander adds a depth of flavor to the dish.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're short on time but still want to enjoy a delicious eggplant curry, then this recipe is for you. The eggplant is quickly sautéed with onions, tomatoes, and a blend of spices, making it a quick and easy dish to prepare. The result is a flavorful and aromatic eggplant curry that is perfect for a busy weeknight dinner.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a great option for those following a plant-based diet. The eggplant is cooked in a creamy and flavorful gravy made with coconut milk, onions, and a blend of spices. The addition of chickpeas not only adds a protein boost but also makes the dish more filling and satisfying.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This dish, also known as smoked eggplant curry, is a popular dish in North Indian cuisine. The eggplant is first roasted over an open flame, giving it a smoky flavor, and then cooked in a spicy and tangy gravy made with tomatoes, onions, and a blend of Indian spices. The end result is a delicious and smoky eggplant curry that pairs well with rice or naan.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This hearty and filling eggplant curry is made with a combination of chickpeas, tofu, and eggplant. The eggplant is first cooked in a flavorful gravy and then mixed with the chickpeas and tofu, making it a protein-rich and delicious dish. This curry is perfect for vegetarians and vegans looking for a filling and nutritious meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple yet delicious eggplant curry is a staple in many Indian households. The eggplant is cooked in a gravy made with onions, tomatoes, and a blend of spices, resulting in a dish that is bursting with flavor. This curry can be enjoyed with rice, naan, or any other flatbread of your choice.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a must-try for all eggplant lovers. The eggplant is cooked in a thick and flavorful coconut milk gravy that is infused with a blend of spices like cinnamon, curry leaves, and mustard seeds. The addition of tamarind gives the dish a tangy and slightly sour taste, making it a unique and delicious dish.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This spicy and aromatic eggplant curry is a popular dish in South Indian cuisine. The eggplant is first cooked in a blend of spices like cumin, coriander, and red chili powder, and then added to a tomato-based gravy. The addition of tamarind gives the dish a tangy twist, making it a perfect accompaniment to steamed rice.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali style eggplant curry is a rich and flavorful dish that is perfect for special occasions. The eggplant is first cooked in a spicy and tangy gravy made with mustard seeds, turmeric, and red chili powder. The addition of yogurt gives the dish a creamy and tangy taste, making it a unique and delicious dish.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This stuffed eggplant curry, also known as Ennai kathrikai curry, is a popular dish in Tamil Nadu, India. The eggplant is stuffed with a flavorful filling made with onions, tomatoes, and a blend of spices, and then cooked in a tangy tamarind-based gravy. The end result is a dish that is bursting with flavor and perfect for a big family dinner.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is a simple and delicious dish that can be enjoyed by everyone. The eggplant is cooked in a gravy made with coconut milk, onions, and a blend of spices, giving it a rich and creamy taste. The addition of tofu adds a protein boost, making this dish not only tasty but also nutritious.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This potato and eggplant curry is a hearty and filling dish that is perfect for vegetarians and vegans. The eggplant and potatoes are cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. The combination of the two vegetables gives the dish a unique and delicious taste, making it a family favorite.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian style eggplant curry is a simple and flavorful dish that is perfect for a quick and easy meal. The eggplant is cooked in a tangy and spicy gravy made with tamarind, tomatoes, and a blend of Indian spices. This dish pairs well with rice or any other flatbread of your choice.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This roasted eggplant curry with chickpeas is a great option for those looking for a healthy and flavorful meal. The eggplant is roasted to perfection and then cooked in a gravy made with chickpeas, tomatoes, and a blend of spices. This dish is not only delicious but also packed with protein and nutrients.
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Roasted Smoked Eggplant Curry
Main Ingredients: Eggplants, White Onion, Tomatoes, Garlic, Ginger
This roasted smoked eggplant curry is a unique and delicious dish that is perfect for special occasions. The eggplant is first roasted over an open flame, giving it a smoky flavor, and then cooked in a creamy and flavorful gravy. The addition of cashews adds a rich and creamy texture to the dish, making it a must-try for all eggplant lovers.
The Key Ingredients
1. Eggplant
The star ingredient of this dish is the eggplant, also known as aubergine or brinjal. This versatile vegetable adds a unique flavor and texture to the curry. Eggplant is low in calories and high in fiber, making it a healthy addition to your diet.
2. Spices
No Indian curry is complete without a blend of spices. In this recipe, we use a combination of cumin, coriander, turmeric, and garam masala, which adds a burst of flavor and aroma to the dish.
3. Tomatoes
Tomatoes not only add a tangy flavor to the curry but also help in creating the perfect thick and creamy consistency. Tomatoes are also rich in antioxidants and vitamins, making this dish both delicious and nutritious.
The Cooking Process
To start, heat some oil in a pan and add in the eggplant, along with a pinch of salt. Cook until the eggplant is tender and lightly browned. In a separate pan, heat some more oil and add in the spices, along with chopped onions and tomatoes. Sauté until the onions are translucent and the tomatoes are soft. Next, add in the cooked eggplant and mix well. Let it simmer for a few minutes, allowing the flavors to blend together. Serve hot with rice or naan bread for a complete meal.
Elevate Your Dish
For an extra kick of flavor, you can add in some coconut milk or cashew paste to the curry. This will add a creamy and nutty element to the dish. You can also experiment with different types of eggplant, such as Thai eggplant or Japanese eggplant, for a unique twist on this classic dish.
In Conclusion
This authentic Indian eggplant curry recipe is the perfect combination of simple ingredients and bold flavors. It is easy to make and can be customized according to your taste preferences. So, gather your ingredients and get ready to savor the deliciousness of this traditional dish.
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