18 Authentic Indian Easy Dessert Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Authentic Indian desserts are known for their rich flavors, exotic ingredients, and intricate preparation methods. These desserts are often time-consuming and require a variety of ingredients that may be difficult to find. However, not all Indian desserts are complicated to make. There are many easy dessert recipes that you can try at home with common ingredients, and one such recipe is the delicious and indulgent gulab jamun.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and comforting dessert, look no further than Kheer. This traditional Indian rice pudding is a staple in many households, and for good reason. The creamy texture, the subtle sweetness, and the fragrant aroma of cardamom and saffron make it a truly irresistible treat.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert made with semolina, sugar, ghee, and nuts. This sweet dish is perfect for any special occasion or as a simple treat to satisfy your sweet cravings. The bright color and rich flavor of this dessert make it a favorite among both kids and adults.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love the taste of Kheer but don't have the time to stand over the stove, try making it in a slow cooker. This method allows you to enjoy the same creamy, flavorful dessert without the hassle. Simply mix all the ingredients in a slow cooker and let it simmer for a few hours.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This unique Indian dessert is a must-try for any ice cream lover. The combination of creamy ice cream, crunchy nuts, and aromatic spices creates a burst of flavors in every bite. It's the perfect dessert to cool you down on a hot summer day or to indulge in after a spicy meal.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular North Indian dessert made with ground rice, milk, sugar, and nuts. This recipe puts a fruity twist on the classic dish by adding fresh strawberries. The result is a creamy, fruity, and irresistible dessert that is also vegan and gluten-free.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Chirote is a traditional Indian sweet made with layers of flaky pastry dough, deep-fried, and coated in a sugar syrup. This indulgent dessert is a favorite during festivals and weddings in India. The crispy layers and the sweet syrup make it a truly addictive treat.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with soft and spongy cheese balls soaked in a creamy milk syrup. This keto-friendly version replaces the sugar with a sugar substitute, making it a guilt-free option for those following a low-carb diet. It's the perfect dessert for anyone with a sweet tooth.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a milk-based sweet that is popular in many Indian households. This recipe adds a touch of saffron, giving it a beautiful golden color and a subtle floral flavor. These bite-sized treats are perfect for serving at parties or as a quick and easy dessert option.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Ladoo is a popular Indian sweet made with various ingredients, such as nuts, semolina, or coconut. This recipe uses coconut as the main ingredient, resulting in a rich and fudgy dessert that is also vegan. These little balls of goodness are a must-try for anyone with a sweet tooth.
Shahi Tukda is a rich and indulgent dessert that is perfect for special occasions. It's made with bread soaked in a creamy, cardamom-flavored milk syrup and topped with nuts and saffron. This dessert is sure to impress your guests and leave them wanting more.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
This unique dessert is a popular street food in India. It's made with coconut milk, jaggery (a type of cane sugar), and tapioca pearls, resulting in a creamy and comforting dessert soup. It's the perfect dish to warm you up on a chilly evening or to satisfy your sweet cravings.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a traditional Indian dessert made by deep-frying batter and soaking it in a sugar syrup. These crispy and sweet pancakes are often served during festivals and celebrations. The addition of cardamom and saffron gives them a delicious and aromatic flavor.
Rice pudding is a classic dessert in many cultures, including India. This recipe adds a touch of cardamom and saffron, giving it a distinct Indian flavor. The creamy texture and subtle sweetness make it a comforting and satisfying dessert for any occasion.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Ladoo made with rose and coconut may sound unconventional, but it's a match made in heaven. The subtle floral flavor of rose pairs perfectly with the rich and creamy coconut. These bite-sized treats are quick and easy to make, making them the perfect dessert for any last-minute cravings.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
This recipe puts a unique spin on the classic Indian rice pudding by adding vermicelli noodles. The result is a richer and creamier version of the traditional dessert, perfect for serving at special occasions or as a comforting treat on a chilly day.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and fragrant Indian dessert made with semolina, sugar, and saffron. The addition of nuts and raisins gives it a delightful crunch and makes it a satisfying dessert option for any occasion.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian fudge made with various ingredients. This recipe uses pistachios and a mix of aromatic spices, giving this sweet treat a unique and delicious flavor. It's the perfect dessert to make and enjoy with family and friends.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
This versatile spice blend is a must-have in any Indian kitchen. It's a combination of various aromatic spices, such as cumin, coriander, and turmeric, and can be used in a variety of Indian dishes, both sweet and savory. It adds depth and flavor to any dish, making it a must-try for any home cook.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular sweet in many parts of the world, and the Indian version adds a unique twist with the addition of cardamom and rose water. This creamy and sweet treat is perfect for satisfying your sweet tooth and is also a great gift option for friends and family.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali dessert made with chenna (fresh cheese) and sugar. This recipe adds a touch of saffron, giving it a beautiful golden color and a subtle floral flavor. It's a simple and delicious dessert that is sure to impress anyone who tries it.
The History of Gulab Jamun
The Origins of Gulab Jamun
Gulab jamun is a popular Indian dessert that has been enjoyed for centuries. The word "gulab" means rose and "jamun" refers to a small Indian berry with a similar size and shape to the dessert. It is believed that gulab jamun originated in Persia and was brought to India by Mughal rulers. Over time, the recipe was adapted to include Indian ingredients and flavors.
The Significance of Gulab Jamun
Gulab jamun is not just a dessert, it holds a significant place in Indian culture and traditions. It is often served at weddings, festivals, and other special occasions as a symbol of celebration and joy. In fact, it is considered a symbol of love and affection and is often gifted to loved ones during festivals like Diwali and Eid.
The Evolution of Gulab Jamun
Over the years, gulab jamun has evolved and taken on various forms and flavors. While the traditional recipe calls for milk solids, flour, and sugar, there are now variations that use ingredients like khoya, paneer, and even chocolate. Some recipes also include cardamom, saffron, or rose water for added flavor.
Gulab jamun has become a staple dessert not just in India, but across the world, with different variations and adaptations in different countries.
The Simplicity of Making Gulab Jamun
While the traditional recipe for gulab jamun may seem daunting, there are now easier versions that can be made at home with just a few ingredients. These easy gulab jamun recipes use ingredients like condensed milk and bread to make the process more simple and accessible. With just a few simple steps, you can have a delicious and authentic Indian dessert ready to be enjoyed by your family and friends.
The Versatility of Gulab Jamun
One of the best things about gulab jamun is its versatility. Not only can it be made with different ingredients and flavors, but it can also be served in various ways. Some people prefer to serve it hot, while others like it cold. It can be served on its own or with toppings like ice cream or nuts. It can even be incorporated into other desserts like trifle or cheesecake.
In Conclusion
In conclusion, gulab jamun is a beloved Indian easy dessert recipe that has stood the test of time and continues to be a favorite among people of all ages. Whether you stick to the traditional recipe or try out different variations, gulab jamun is sure to satisfy your sweet tooth and leave you wanting more. So why not give it a try and experience the deliciousness of authentic Indian desserts in the comfort of your own home.
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