15 Authentic Indian Dosa Recipe You Must Try Them!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that stands out as a staple across the country is the dosa. This thin, crispy crepe-like pancake is a favorite among many and is often served with a variety of delicious fillings and accompaniments. While it may seem daunting to make at home, with the right ingredients and techniques, you can easily recreate an authentic Indian dosa right in your own kitchen. In this article, we will take you through a step-by-step guide on how to make the perfect dosa, so you can enjoy this tasty and versatile dish anytime you want.
Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a thin and crispy pancake that is usually served with a variety of chutneys and sambar. Dosa is a staple breakfast dish in India, but it can also be enjoyed as a light and flavorful dinner.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
If you're looking for a gluten-free and protein-packed alternative to traditional dosa, try making it with fermented yellow split peas and buckwheat. This dosa has a slightly nutty and earthy flavor and pairs well with a spicy coconut chutney.
Adai is a type of dosa made from a batter of mixed lentils and rice. It is thicker and crispier than traditional dosa and is usually served with a spicy tomato chutney. Adai is a popular breakfast dish in South India, but it can also be enjoyed as a snack or light meal.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful chicken curry that is perfect for any occasion. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich tomato and cream sauce. Serve with naan or rice for a delicious and satisfying meal.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
The key to making a perfect dosa is in the batter. It needs to be fermented overnight to get the right texture and flavor. To prepare dosa batter, soak rice and lentils in water for a few hours, then blend them into a smooth batter. Let it ferment overnight, and your batter will be ready to make dosa in the morning.
Similar to traditional dosa, adai is made from a combination of rice and lentils. However, adai has a unique twist with the addition of different lentils like chana dal, urad dal, and toor dal. This gives adai a more complex and flavorful taste profile.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a quick and easy version of dosa that doesn't require any fermentation. Instead, it is made with a batter of semolina, rice flour, and all-purpose flour. This dosa is thin and crispy, making it perfect for a light and savory breakfast.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
If you're looking for a healthy and nutritious dosa option, try making it with oats. Oats dosa is made from a batter of oats, rice flour, and yogurt, making it a great source of fiber and protein. It is a great way to start your day on a healthy note.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Wheat dosa, also known as godhumai dosa, is a popular breakfast option in South India. It is made from a batter of wheat flour, rice flour, and semolina, which gives it a delicious and nutty taste. This dosa is usually served with a spicy chutney or sambar.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a more elaborate version of traditional dosa, with a spicy potato filling inside. The dosa batter is spread thin and crispy, and the potato filling is cooked with a variety of Indian spices. It is a must-try dish for anyone who loves the flavors of South Indian cuisine.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mildly spiced Indian curry that is usually made with meat or vegetables. Chicken korma is a popular variation of this dish, where the chicken is cooked in a rich and flavorful sauce made from yogurt, cream, and a variety of spices. It is best served with rice or naan.
Shrimp curry is a classic Indian dish that is packed with flavor and spice. The shrimp is cooked in a coconut-based sauce with a variety of aromatic spices, making it a perfect dish for seafood lovers. Serve with rice or naan for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made from chickpeas and coconut milk, making it a rich and creamy dish that is perfect for a meatless meal. It is packed with protein and flavor from a variety of spices and is best served with rice or naan.
This version of masala dosa is made with a filling of onions, tomatoes, and spices, giving it a tangy and savory taste. The dosa is rolled up with the filling inside, making it a convenient and delicious on-the-go meal option.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you prefer your dosa to be extra crispy, this recipe is for you. The dosa batter is mixed with a rice flour and water mixture, making the dosa extra crispy and delicious. The spicy potato filling inside adds a burst of flavor to every bite.
Chicken curry is a staple dish in Indian cuisine, and every region has its own unique version. It is a great way to introduce yourself to the flavors of Indian spices and is best served with rice or naan. Make it as spicy or mild as you prefer.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi or finger millet is a nutritious and gluten-free grain that is popular in South India. This dosa is made from a batter of ragi flour, semolina, and yogurt, making it a great option for those looking for a healthier dosa alternative.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil curry that is a popular dish in North India. The lentils are cooked in a butter and cream-based sauce with a variety of spices, making it a satisfying and delicious meal. It is best served with rice or naan.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken dish is made with a combination of Indian and Thai flavors, giving it a unique and flavorful taste. The chicken is cooked in a spicy and tangy sauce made from coconut milk, curry paste, and a variety of spices. Serve with rice for a complete meal.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This classic South Indian breakfast dish features a crispy and spicy potato curry inside a thin and savory dosa. The potato curry is made with a variety of Indian spices and pairs perfectly with the light and crispy dosa. It is a must-try for anyone looking to experience the flavors of South Indian cuisine.
Ingredients for Authentic Indian Dosa
To make an authentic Indian dosa, you will need the following ingredients:
For the Dosa Batter:
Rice: The key ingredient in dosa batter is rice. You can use any type of white rice, but parboiled or idli rice works best.
Urad Dal: This is a type of lentil that gives the dosa batter its texture and flavor.
Fenugreek Seeds: These seeds add a unique nutty flavor to the batter.
Poha (Flattened Rice): This ingredient helps to achieve a light and crispy texture in the dosa.
For the Dosa Filling:
Boiled Potatoes: The most common filling for dosa is a potato mixture made with boiled potatoes, onions, and spices.
Coconut Chutney: This creamy and flavorful chutney is the perfect accompaniment to dosa.
Sambar: Another popular accompaniment to dosa is sambar, a lentil-based vegetable stew.
Step-by-Step Guide to Making Authentic Indian Dosa
Step 1: Soak the Rice and Lentils
The first step to making dosa is to soak the rice and lentils in separate bowls for at least 6 hours or overnight. This will help to soften them and make them easier to grind.
Step 2: Grind the Batter
Once the rice and lentils are soaked, drain the water and grind them separately in a blender or wet grinder. Add some water as needed to achieve a smooth and thick batter. Combine the two batters in a large bowl and mix well. Add in the fenugreek seeds and poha and mix again. Cover the bowl and let the batter ferment for 8-10 hours.
Step 3: Make the Filling
In a separate pan, sauté boiled and mashed potatoes with onions, spices, and curry leaves to make the filling for the dosa.
Step 4: Cook the Dosa
Heat a non-stick pan or tawa on medium-high heat. Once hot, pour a ladleful of the dosa batter onto the pan and spread it in a circular motion to form a thin crepe. Drizzle some oil around the edges and let it cook for a minute or two. Once the edges start to lift, add the filling in the center and fold the dosa over it. Cook for another minute and then flip the dosa to cook the other side.
Step 5: Serve and Enjoy
Serve the dosa hot with coconut chutney and sambar on the side. Enjoy the crispy and flavorful dosa with your choice of filling and accompaniments.
In conclusion, making authentic Indian dosa at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and delicious experience. So why not give it a try and impress your friends and family with your homemade dosa?
