20 Authentic Indian Curry Recipe Uk Prepare To Be Amazed!

Published on: Mar 28, 2024

Indian cuisine is rich in flavors and spices, and one of the most popular dishes is curry. This dish has gained popularity all over the world and is a staple in many households. While there are many variations of curry, the authentic Indian curry recipe from the UK is a must-try for anyone looking to experience the true essence of Indian cuisine. In this article, we will walk you through the steps to make this delicious and flavorful dish, using traditional Indian spices and techniques.

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1 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
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Indian curry is a staple dish in many households, and there are countless variations and recipes to choose from. One of the easiest ways to make a delicious Indian curry is by using a pressure cooker. Not only does it save time, but it also infuses the curry with intense flavors that are sure to please your taste buds. Whether you're a beginner or a seasoned cook, this basic Indian curry recipe is a must-try.
2 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Chicken is a popular protein choice for Indian curry. It's versatile, flavorful, and cooks quickly, making it perfect for a weeknight meal. To make Indian curry chicken, you'll need a mix of spices such as cumin, coriander, and turmeric, along with onions, tomatoes, and garlic. The result is a rich and hearty dish that pairs well with rice or naan bread.
3 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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If you're looking for a vegetarian or vegan option, vegetable Indian curry is the way to go. You can use any combination of vegetables you like, but some popular choices include potatoes, cauliflower, peas, and carrots. The key to making a delicious vegetable Indian curry is to let the vegetables cook down until they are soft and tender, absorbing all the spices and flavors.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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Mulligatawny soup is a classic dish that originated in South India. It's a hearty soup made with a base of lentils, vegetables, and spices such as cumin, coriander, and turmeric. The result is a warm and comforting soup that is perfect for a cold day. Serve it with a side of naan bread or rice for a complete meal.
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This Indian curry chicken and rice recipe is a one-pot wonder. It's flavorful, filling, and easy to make. You'll need chicken, onions, tomatoes, and a combination of spices to make the curry. Serve it over a bed of fluffy rice for a satisfying meal that will please the whole family.
6 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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Chickpeas are a staple in Indian cuisine, and they add a delicious nutty flavor and texture to any dish. This easy chickpea and spinach Indian curry is a vegetarian option that is packed with protein and nutrients. The spinach adds a pop of color and freshness to the dish, making it both tasty and healthy.
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If you're a fan of hummus, you'll love this Indian curry hummus recipe. It takes the classic dip to a whole new level by adding Indian spices such as garam masala and cumin. The result is a creamy, flavorful hummus that is perfect for dipping veggies, pita bread, or using as a spread in sandwiches or wraps.
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South Indian curry is known for its spiciness and bold flavors. It's typically made with a coconut milk base and infused with spices such as mustard seeds, curry leaves, and red chilies. The result is a fragrant and mouth-watering curry that pairs well with rice or flatbread.
9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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This quick vegetable puff recipe is a twist on the classic Indian curry puff. It's perfect for a quick snack or a light lunch. You'll need puff pastry, a mix of vegetables, and a blend of Indian spices to make these delicious and flaky pastries. Serve them with a side of chutney for dipping.
10 of 20

Indian Curry Meatballs

Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
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If you're tired of the same old meatball recipes, give these Indian curry meatballs a try. The combination of beef, lamb, and spices such as ginger, cumin, and garam masala creates a unique and flavorful dish that will make your taste buds dance. Serve them with rice or in a wrap for a delicious and filling meal.
Main Ingredients: Ghee, Cumin Seeds, Ginger, Garlic, Medium Onion, Plum
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Not all Indian curry recipes are complicated. This easy Indian curry recipe is proof that you can make a delicious and flavorful dish without spending hours in the kitchen. It's made with a simple combination of spices and vegetables, and you can adjust the heat level to your liking. Serve it with rice or naan bread for a satisfying meal.
12 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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Looking for a healthier alternative to beef burgers? These Indian curry turkey burgers are the perfect option. They are packed with flavor and are a great way to add some variety to your burger night. You'll need ground turkey, onions, and a blend of Indian spices to make these delicious and juicy burgers.
13 of 20

Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
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This easy Indian curry chicken recipe is a go-to for busy weeknights. It's made with simple ingredients and comes together in under 30 minutes. You'll need chicken, onions, tomatoes, and a mix of spices to make this flavorful dish. Serve it with rice or naan bread for a complete meal.
14 of 20

Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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These Indian curry veggie and chickpea burgers are a vegetarian twist on the classic beef burger. They are packed with flavor and nutrients and are a great option for a Meatless Monday meal. You'll need a mix of vegetables, chickpeas, and spices to make these delicious and healthy burgers.
15 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This Indian curry sauce, also known as onion tomato bhuna masala, is the base for many Indian curry dishes. It's made with a blend of onions, tomatoes, and spices, and can be used to make curries with chicken, fish, or vegetables. You can make a large batch and freeze it for future use, making it a convenient and time-saving option.
16 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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Tacos with an Indian twist? Yes, please! These Indian curry chicken tacos are a fusion of two delicious cuisines. The chicken is cooked in a blend of Indian spices and then wrapped in a soft tortilla with your favorite toppings. The result is a flavor explosion that will have you coming back for more.
17 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
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If you're tired of the same old pasta salads, give this Indian curry pasta salad a try. It's a unique and flavorful twist on the classic dish. The pasta is tossed in a creamy curry dressing and mixed with vegetables and herbs. It's perfect for a summer BBQ or a potluck gathering.
18 of 20

Northern Indian Curry Stew

Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
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This Northern Indian curry stew is a hearty and comforting dish that is perfect for a cold winter day. It's made with a mix of vegetables, lentils, and spices, and can be served over rice or with a side of naan bread. The longer you let it simmer, the more the flavors will develop, making it even more delicious.
19 of 20

Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
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Don't know what to make for dinner? Raid your fridge and make this fridge drawer Indian curry. It's a great way to use up any leftover vegetables and protein you have on hand. Simply chop everything up, add some spices and coconut milk, and let it simmer until everything is cooked and flavorful.
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Garam Masala ~ Indian curry spice

Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
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Garam masala is a blend of spices that is commonly used in Indian cuisine. It adds a unique and complex flavor to any dish and is a staple in many Indian households. You can purchase it pre-made or make your own by combining spices such as cumin, coriander, cardamom, and cinnamon.

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Ingredients

Main Ingredients

To make authentic Indian curry, you will need chicken, onions, tomatoes, garlic, ginger, and green chilies. You can also use lamb or vegetables instead of chicken, depending on your preference. These ingredients are easily available in any grocery store and are the base for many Indian dishes.

Spices

Spices are the heart and soul of Indian cuisine, and the same goes for curry. To make the perfect curry, you will need a blend of ground coriander, cumin, turmeric, garam masala, and red chili powder. These spices add depth and flavor to the dish, making it irresistible.

Other Ingredients

Apart from the main ingredients and spices, you will also need oil, salt, and water to make the curry gravy. You can also add some yogurt for a creamy and tangy twist to the dish.

Method

Step 1: Marinate the Chicken

Start by marinating the chicken pieces with some yogurt, ginger, garlic, and spices. Let it sit for at least 30 minutes to absorb all the flavors.

Step 2: Prepare the Curry Base

In a pan, heat some oil and add onions, garlic, and ginger. Sauté until the onions turn translucent. Then, add ground coriander, cumin, turmeric, garam masala, and red chili powder. Stir well and cook for a minute.

Step 3: Add Chicken and Tomatoes

Add the marinated chicken to the pan and cook until it starts to brown. Then, add chopped tomatoes and mix well. Let it cook for a few minutes until the tomatoes are soft and the chicken is cooked through.

Step 4: Add Water and Simmer

Add some water to the pan and let the curry simmer for about 15-20 minutes. This will allow the flavors to develop and the chicken to absorb all the spices.

Step 5: Garnish and Serve

Once the curry is cooked, turn off the heat and garnish with some fresh coriander leaves. Serve hot with rice or naan bread for a complete and authentic Indian meal experience. In conclusion, the authentic Indian curry recipe from the UK is a delicious and flavorful dish that is easy to make at home. With the right ingredients and method, you can recreate the taste of India in your kitchen. So, gather your spices and get ready to impress your family and friends with this mouth-watering dish. Happy cooking! ```
20 authentic indian curry recipe uk Prepare to be amazed!

Basic Indian Curry | Pressure Cooker Indian Curry

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound boneless pork shoulder diced into 2 inch cubes
  • 1 1/2 cups diced onions
  • 1 cup canned tomatoes undrained
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 teaspoons Garam Masala divided
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne
  • 2 tablespoons water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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