15 Authentic Indian Curry Made With Coconut Milk Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you've probably tried your fair share of curries. But have you ever had an authentic Indian curry made with coconut milk? This recipe is a game-changer, combining the rich flavors of traditional Indian spices with the creamy texture of coconut milk. Not only is it delicious, but it's also surprisingly easy to make. So why not give it a try and impress your friends and family with this mouth-watering dish? Keep reading to learn how to make this authentic Indian curry with coconut milk.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian-inspired beer can chicken recipe infuses the chicken with the flavors of coconut, curry powder, and garam masala. The result is a tender and aromatic chicken that pairs perfectly with rice or naan. The best part? You can easily make this recipe on the grill or in the oven.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're looking for a unique and delicious way to use up leftover pumpkin, then this recipe is for you. The pumpkin is roasted along with the chicken and then mixed with a flavorful coconut curry sauce. This pumpkin and chicken curry is a perfect blend of sweet and spicy and will become a new family favorite.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This classic Indian chicken curry gets a twist with the addition of beer can cooking. The chicken is infused with the flavors of traditional Indian spices like cumin, coriander, and turmeric, and then slow-cooked over indirect heat for a tender and flavorful result. Serve with rice and naan for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly beer can chicken recipe is a delicious and healthy alternative to traditional meat-based dishes. The chicken is stuffed with a flavorful mixture of chickpeas, coconut milk, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that is perfect for a summer barbecue.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils and chicken may seem like an unlikely combination, but trust us, it works. The lentils are cooked with coconut milk and spices, and then stuffed into the cavity of the chicken before grilling. The lentils add a delicious nutty and earthy flavor to the chicken, making it a perfect protein-packed meal.
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Chicken Curry with Coconut Milk
Main Ingredients: Chicken Pieces, Onions, Oil, Turmeric Powder, Cumin
If you're a fan of traditional Indian chicken curry, then you will love this beer can chicken version. The chicken is marinated in a flavorful curry paste and then cooked over indirect heat for a tender and juicy result. Serve with rice and your favorite vegetable side dish for a complete meal.
This beer can lamb curry is perfect for those who love bold and spicy flavors. The lamb is marinated in a spicy curry paste and then cooked over indirect heat until it is fall-off-the-bone tender. Serve with a cooling cucumber raita and naan for a complete and satisfying meal.
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Lentil and Chick Pea Curry with Coconut Milk
Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Carrots, Curry
If you're trying to eat more plant-based meals but still want to enjoy the delicious flavors of beer can chicken, then this recipe is for you. The chicken is stuffed with a flavorful mixture of lentils, chickpeas, and coconut milk, and then grilled to perfection. This dish is packed with protein and flavor, making it a healthy and satisfying meal option.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian-friendly beer can chicken recipe is a delicious and healthy alternative to traditional meat-based dishes. The chicken is stuffed with a flavorful mixture of chickpeas, coconut milk, and spices, and then grilled to perfection. The result is a tender and flavorful chicken that is perfect for a summer barbecue.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is known for its creamy and flavorful sauce. In this recipe, the chicken is cooked over indirect heat with a beer can in the cavity, infusing it with the rich and aromatic flavors of the korma sauce. Serve with rice and naan for a complete and satisfying meal.
For a seafood twist on beer can chicken, try this Indian shrimp curry recipe. The shrimp is cooked over indirect heat with a beer can in the cavity, resulting in a tender and flavorful dish that is perfect for seafood lovers. Serve with rice and a side of roasted vegetables for a complete meal.
If you're looking for a vegetarian-friendly beer can chicken recipe with a twist, then this Indian eggplant curry is for you. The eggplant is roasted along with the chicken and then mixed with a flavorful coconut curry sauce. This dish is perfect for those who love bold and spicy flavors.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a staple spice blend in Indian cuisine, and in this recipe, it takes center stage. The chicken is marinated in a garam masala spice mixture and then cooked over indirect heat with a beer can in the cavity. The result is a tender and flavorful chicken that is perfect for any occasion.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This beer can fish curry recipe is a delicious and healthy alternative to traditional meat-based dishes. The fish is stuffed with a flavorful mixture of coconut milk, spices, and herbs, and then grilled to perfection. Serve with rice and a side of roasted vegetables for a complete and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-inspired beer can chicken recipe is a delicious and unique twist on traditional beer can chicken. The chicken is cooked over indirect heat with a mixture of coconut milk, spices, and hard-boiled eggs, resulting in a rich and flavorful dish that is perfect for any occasion.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
If you're a fan of seafood and Indian flavors, then this recipe is for you. The fish is stuffed with a flavorful mixture of coconut milk, spices, and herbs, and then grilled to perfection. Serve with rice and a side of roasted vegetables for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian chicken curry gets a twist with the addition of beer can cooking. The chicken is infused with the flavors of traditional Indian spices like cumin, coriander, and turmeric, and then slow-cooked over indirect heat for a tender and flavorful result. Serve with rice and naan for a complete meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
If you're trying to eat more plant-based meals but still want to enjoy the delicious flavors of beer can chicken, then this recipe is for you. The chicken is stuffed with a flavorful mixture of lentils, coconut milk, and spices, and then grilled to perfection. This dish is packed with protein and flavor, making it a healthy and satisfying meal option.
Meatballs and curry may seem like an unlikely combination, but trust us, it works. The meatballs are cooked with coconut milk and spices, and then stuffed into the cavity of the chicken before grilling. The result is a tender and flavorful chicken that is perfect for a family-friendly meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This beer can chicken recipe is perfect for those who love bold and spicy flavors. The chicken is marinated in a spicy curry paste and then cooked over indirect heat until it is fall-off-the-bone tender. Serve with a cooling cucumber raita and naan for a complete and satisfying meal.
Ingredients
For the curry paste:
Ginger - 1 inch piece, peeled and chopped
Garlic - 4 cloves, peeled and chopped
Green chilies - 2, chopped
Coriander seeds - 1 tablespoon
Cumin seeds - 1 teaspoon
Turmeric powder - 1 teaspoon
Curry leaves - 5-6
Salt - to taste
For the curry:
Oil - 2 tablespoons
Onion - 1, finely chopped
Tomatoes - 2, chopped
Coconut milk - 1 can (400 ml)
Water - 1 cup
Meat or vegetables - of your choice, cut into bite-size pieces
Instructions
Making the curry paste:
In a blender, add all the ingredients for the curry paste and blend until smooth.
If needed, add a little water to help with blending.
Preparing the curry:
In a large pot or pan, heat the oil over medium heat.
Add the chopped onions and sauté until they turn translucent.
Add the curry paste and cook for 2-3 minutes, stirring constantly.
Add the chopped tomatoes and cook for another 2-3 minutes.
Add the meat or vegetables of your choice and mix well with the curry paste.
Cover the pot and let it simmer for 10 minutes, stirring occasionally.
Once the meat or vegetables are cooked, add the coconut milk and water.
Let it simmer for another 5 minutes, stirring occasionally.
Adjust the salt according to your taste.
Serving suggestions:
This authentic Indian curry made with coconut milk goes well with steamed rice, naan bread, or roti. You can also top it with chopped cilantro and a squeeze of lime juice for an extra burst of flavor.
Now that you have this delicious and authentic Indian curry recipe in your repertoire, you can wow your taste buds and those of your loved ones with this flavorful and creamy dish. So go ahead and give it a try, and let the aromatic spices and creamy coconut milk transport you to the streets of India.
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