15 Authentic Indian Cornbread Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Cornbread is a staple in many households and is a beloved dish in many cultures. Whether you're from the South, the Midwest, or even the Southwest, chances are you've enjoyed a warm slice of cornbread at some point in your life. However, if you're looking for an authentic Indian cornbread recipe, you may be surprised to learn that it differs from the classic American version. Indian cornbread has a unique blend of spices and flavors that make it a standout dish in its own right. In this article, we'll take a closer look at what makes an Indian cornbread recipe so special and how you can recreate it in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking for a delicious and flavorful side dish to accompany your beer can chicken? Look no further than these Indian spiced lentils. Spiced with fragrant cumin, turmeric, and garam masala, these lentils are the perfect accompaniment to any Indian-inspired meal. Plus, they're packed with protein and fiber, making them a healthy and filling option.
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Indian Chickpea Coconut Curry

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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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Indian Coconut Lentil Curry

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Indian Lemon Rice

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Slow Cooker Indian Butter Chicken

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If you're looking for a set-it-and-forget-it meal to pair with your beer can chicken, this slow cooker Indian butter chicken is the answer. Tender pieces of chicken are cooked in a rich and flavorful sauce, creating a meal that is easy and delicious. Serve it with some basmati rice and naan bread for a complete and satisfying meal.

The Secret to Authentic Indian Cornbread

When it comes to Indian cornbread, the key to its distinct taste lies in the use of spices. Unlike the traditional American version, which is often made with just cornmeal, flour, and a few other basic ingredients, Indian cornbread incorporates a variety of spices to give it an extra kick of flavor. Some common spices used in Indian cornbread include cumin, coriander, garam masala, and turmeric. These spices not only add a depth of flavor to the cornbread but also give it a beautiful golden color.

Choosing the Right Cornmeal

In addition to spices, the type of cornmeal used is also crucial in creating an authentic Indian cornbread. Instead of the finer, more processed cornmeal commonly used in American cornbread, Indian cornbread calls for a coarser, stone-ground variety. This type of cornmeal gives the bread a slightly gritty texture, which is characteristic of traditional Indian cuisine.

Adding a Touch of Sweetness

While traditional American cornbread is known for its savory taste, Indian cornbread often has a hint of sweetness to it. This sweetness can come from adding ingredients such as honey, molasses, or even dates to the batter. Not only does this add a delicious contrast to the spices, but it also adds moisture to the bread, making it more tender and flavorful.

Experimenting with Add-Ins

One of the best things about making Indian cornbread is the opportunity to get creative with add-ins. While the classic version is delicious in its own right, you can also add ingredients like cheese, jalapenos, raisins, or even nuts to give your cornbread a unique twist. These additions not only add more flavor but also give the bread some extra texture and crunch. In conclusion, an authentic Indian cornbread recipe is a perfect blend of spices, cornmeal, and a touch of sweetness. By incorporating these key elements and getting creative with add-ins, you can recreate this beloved dish in your own kitchen. So why not give it a try and add a little spice to your next meal?
15 authentic indian cornbread recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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