16 Authentic Indian Chutney Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Chutney is a popular condiment in Indian cuisine, known for its vibrant and spicy flavors. Made with a variety of ingredients such as fruits, vegetables, herbs, and spices, chutney adds a burst of flavor to any dish. While there are many different types of chutneys, one of the most authentic and traditional recipes is the Indian chutney. In this article, we will take a closer look at this delicious condiment and how you can make it at home.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Mango chutney is a delicious and versatile condiment that can be used in a variety of dishes. This version combines the sweetness of ripe mangoes with the tanginess of vinegar and the heat of spices. The result is a perfectly balanced chutney that will add a burst of flavor to any meal. Try it as a dipping sauce for samosas or as a topping for grilled chicken or fish. You won't be disappointed!
In India, mango chutney is a staple condiment that adds a burst of flavor to any meal. This version is made with ripe mangoes, onions, and a blend of aromatic spices like cumin, coriander, and mustard seeds. The chutney is then simmered until thick and chunky, making it the perfect accompaniment to curries, rice dishes, and even sandwiches. It's a must-try for anyone who loves Indian cuisine.
The East Indian version of mango chutney is slightly different from the traditional Indian version. It uses a combination of ripe and unripe mangoes, along with onions, garlic, and a blend of sweet and spicy spices like cinnamon, cloves, and red chili powder. The result is a chutney that is both sweet and tangy, with a hint of heat. It's a perfect accompaniment to any meal, but especially delicious with grilled meats or as a topping for burgers.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the delicious flavors of mango chutney, this quick and easy recipe is for you. It uses canned mangoes, onions, and a blend of spices that are simmered together until thick and jam-like. The end result is a chutney that is bursting with flavor and can be enjoyed in just a matter of minutes. It's perfect for those busy weeknights when you still want to enjoy a flavorful meal.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This unique chutney recipe is a fusion of Indian and British flavors. It combines ripe mangoes with onions, garlic, ginger, and a blend of spices like turmeric, cumin, and mustard seeds. The chutney is then simmered until thick and chunky, with a hint of heat from red chili powder. It's a perfect accompaniment to roasted meats, but can also be enjoyed as a spread on sandwiches or as a dipping sauce for samosas.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're looking for a fruity and flavorful chutney, this strawberry and mango version is a must-try. It combines the sweetness of ripe mangoes with the tanginess of strawberries and a blend of spices like ginger and cinnamon. The result is a chutney that is both sweet and spicy, making it the perfect accompaniment to any meal. Try it as a topping for grilled chicken or as a dipping sauce for spring rolls.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
In India, raw mangoes are a popular ingredient in chutneys, adding a tangy and sour flavor to the dish. This raw mango chutney is made by combining raw mangoes with onions, garlic, and a blend of spices like cumin, coriander, and red chili powder. It's then simmered until thick and chunky and can be enjoyed as a condiment or as a dip for samosas and other snacks.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
This simple and classic mango chutney recipe is a staple in many Indian households. It combines ripe mangoes with onions, ginger, and a blend of spices like cumin, coriander, and turmeric. The chutney is then simmered until thick and chunky, making it the perfect accompaniment to any meal. It's also great as a spread on sandwiches or as a dipping sauce for grilled meats.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought mango chutney when you can easily make your own at home? This recipe uses a combination of ripe mangoes, onions, and a blend of spices like cumin, coriander, and mustard seeds. The chutney is then simmered until thick and jam-like, resulting in a burst of sweet and tangy flavors. It's perfect for adding to curries, rice dishes, or as a topping for grilled meats.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
This unique chutney recipe combines the delicious flavors of mangoes with the aphrodisiac properties of saffron and honey. It also includes a blend of spices like cardamom and cinnamon, which are believed to have aphrodisiac properties as well. The result is a chutney that is not only delicious but also said to be good for your love life. Give it a try and see if it works!
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you're a fan of tangy and sour flavors, this green mango chutney is for you. It's made with unripe mangoes, which are packed with tartness and tanginess. The chutney also includes a blend of spices like cumin, coriander, and red chili powder, which add a nice kick of heat. The result is a chutney that is bursting with flavor and can be enjoyed as a condiment or as a dip for samosas and other snacks.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This simple and delicious raw mango chutney is made with just a few ingredients, including raw mangoes, onions, and a blend of spices like cumin, coriander, and red chili powder. The chutney is then simmered until thick and chunky, making it the perfect accompaniment to any meal. It's also great as a spread on sandwiches or as a dipping sauce for grilled meats.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy and spicy raw mango chutney is a delicious way to use up any leftover raw mangoes you may have. It combines the tanginess of raw mangoes with the heat of red chili powder and the sweetness of jaggery. The result is a chutney that is bursting with flavor and can be enjoyed as a condiment or as a dip for samosas and other snacks.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Yes, you read that right. This unique chutney recipe combines the unlikely but delicious flavors of Brussels sprouts and raw mangoes. The chutney also includes a blend of spices like ginger, garlic, and red chili powder, adding a nice kick of heat. It's a perfect accompaniment to roasted meats or as a topping for burgers.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you can't decide between sweet or spicy, why not have both? This sweet and spicy mango chutney combines the sweetness of ripe mangoes with the heat of red chili powder and the tanginess of vinegar. The result is a perfectly balanced chutney that will add a burst of flavor to any meal. Try it as a topping for grilled chicken or as a dipping sauce for samosas.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is a perfect addition to any holiday meal. It combines ripe mangoes with cranberries, onions, and a blend of spices like cinnamon, cloves, and ginger. The result is a chutney that is both sweet and tangy, with a hint of holiday spice. It's a great accompaniment to roasted meats or as a spread on sandwiches.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This easy one-pot mango chutney is perfect for those busy weeknights when you still want to enjoy a flavorful meal. It combines ripe mangoes with onions, garlic, and a blend of spices like cumin, coriander, and red chili powder. The chutney is then simmered until thick and chunky, making it the perfect accompaniment to any meal. It's also great as a spread on sandwiches or as a dipping sauce for samosas.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Take your samosas to the next level by wrapping them in a tortilla and topping them with homemade mango chutney. This unique twist on a classic dish is sure to be a hit. The chutney is made with ripe mangoes, onions, and a blend of spices like ginger, garlic, and red chili powder. It's then simmered until thick and chunky, making it the perfect topping for these samosa wraps.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
If you're a fan of bold and intense flavors, this sweet and spicy raw mango chutney is for you. It combines the tanginess of raw mangoes with the heat of red chili powder, the sweetness of jaggery, and the tanginess of vinegar. The result is a chutney that is bursting with flavor and can be enjoyed as a condiment or as a dip for samosas and other snacks.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
Looking for a step-by-step guide on how to make mango chutney? Check out this video tutorial for aam ki launji, a popular Indian version of mango chutney. You'll learn how to make the chutney from scratch, including how to peel and chop the mangoes and which spices to use. It's a great resource for anyone looking to make authentic and delicious mango chutney at home.
The Ingredients
To make the authentic Indian chutney, you will need a handful of key ingredients that are easily available in most grocery stores. These include ripe mangoes, green chilies, ginger, garlic, cumin seeds, mustard seeds, curry leaves, and vinegar. These ingredients come together to create a perfect balance of sweet, spicy, and tangy flavors that make Indian chutney so unique and delicious.
How to Prepare
To begin, peel and chop the ripe mangoes into small chunks. Next, heat a pan and add a tablespoon of oil. Once the oil is hot, add in the mustard seeds and cumin seeds, and let them sizzle for a minute. Then, add in the chopped green chilies, ginger, and garlic and sauté for a few minutes until fragrant. Next, add in the chopped mangoes and curry leaves, and let it cook for about 10 minutes until the mangoes are soft and mushy.
The Secret Ingredient
The secret to making a delicious Indian chutney lies in the use of vinegar. This tangy ingredient adds a unique flavor and helps balance out the sweetness of the mangoes. You can use either apple cider vinegar or white vinegar, depending on your preference. Add in a tablespoon of vinegar to the cooked mango mixture and let it cook for another 5 minutes.
Adjusting the Flavors
Once the chutney is cooked, let it cool down before transferring it to a blender. Blend until smooth or leave it slightly chunky for some texture. Taste the chutney and adjust the flavors by adding more vinegar for tanginess, sugar for sweetness, or salt for seasoning. You can also add in some fresh coriander leaves or mint leaves for an extra burst of flavor.
In Conclusion
Making authentic Indian chutney at home is easy and requires only a few ingredients. It can be enjoyed as a dip, spread, or condiment with various dishes, adding a delicious and spicy kick to your meals. So next time you want to add some Indian flair to your cooking, try making this simple and flavorful chutney.
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