18 Authentic Indian Chickpea Curry Recipe You Must Try Them!
Published on: Mar 26, 2024
When it comes to Indian cuisine, one of the most popular and beloved dishes is chickpea curry. This flavorful and hearty dish is not only delicious, but it is also a staple in many Indian households. If you have ever wanted to try your hand at making this authentic Indian dish, then you're in luck. In this article, we will provide you with a professional and well-organized introduction to making an authentic Indian chickpea curry recipe that is sure to impress your taste buds.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
This hearty and flavorful stew is perfect for a cold winter night. The combination of ground chicken (or turkey) and chickpeas creates a perfect balance of protein and fiber, making it a filling and satisfying meal. The subtle spices and aromatics add a touch of warmth and depth to the dish. Serve it over a bed of rice or with some warm naan bread for a complete and delicious meal. Don't be afraid to double the recipe and freeze some for later!
This classic Indian dish is a favorite among vegans and non-vegans alike. The combination of tender chickpeas and a creamy, flavorful sauce makes it a crowd-pleaser. It's perfect for a weeknight dinner or for entertaining guests. Make sure to use high-quality spices for the best flavor.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
If you're looking for a unique twist on traditional Indian chickpea curry, try adding some mango powder to the dish. This tangy and slightly sweet ingredient adds a burst of flavor that pairs perfectly with the spices and chickpeas. Serve it over rice or with some warm naan bread for a delicious and satisfying meal. Make sure to use ripe mangoes for the best results.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For a hands-off approach to making Indian chickpea curry, try using a slow cooker. This method allows the flavors to develop and meld together while you go about your day. The result is a rich and hearty dish that will have your house smelling amazing. Add some extra vegetables, like carrots or bell peppers, for a more well-rounded meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chickpea curry is a staple in many Indian households. The combination of spices, tomatoes, and chickpeas creates a rich and flavorful dish that pairs perfectly with rice or naan bread. The addition of amchur (dried mango powder) adds a tangy and slightly sweet element to the dish. Make sure to let the curry simmer for a while to allow the flavors to fully develop.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian-style chickpea curry is a lighter and healthier version of the traditional dish. It uses less oil and swaps out heavy cream for coconut milk, making it a great option for those looking for a healthier option. The result is a creamy and flavorful curry that is perfect for vegetarians and vegans. Feel free to add your favorite vegetables, like spinach or cauliflower, for some extra nutrients.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
This popular Indian dish is a staple in many households. The combination of chickpeas, tomatoes, and a blend of spices creates a delicious and hearty curry that is perfect for any occasion. Serve it over rice or with some warm naan bread for a truly satisfying meal. For a creamier texture, add some coconut milk or yogurt to the dish.
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Indian Chickpea Curry with Tomato & Spinach {Vegan &...
Main Ingredients: Vegetable Oil, Onion, Garlic, Tumeric, Garam Masala
This vegan and gluten-free version of Indian chickpea curry is packed with flavor and nutrients. The addition of spinach adds a boost of vitamins and minerals, making it a well-rounded and healthy meal. Serve it over rice or with some warm naan bread for a satisfying and delicious dish. Feel free to add some other vegetables, like bell peppers or mushrooms, for some extra texture and flavor.
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Chole - Indian Chickpea Curry with Tomato & Spinach
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
This variation of Indian chickpea curry uses a mix of spices to create a unique and delicious flavor profile. The addition of tomatoes and spinach adds a burst of freshness and nutrients to the dish. Serve it over rice or with some warm naan bread for a flavorful and satisfying meal. For a creamier texture, add some coconut milk or yogurt to the dish.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and easy chickpea curry is perfect for those busy weeknights when you don't have a lot of time to cook. It uses a few basic ingredients, like canned chickpeas and tomatoes, and comes together in just 20 minutes. Serve it over rice or with some warm naan bread for a quick and delicious meal. Feel free to add some extra spices, like cumin or garam masala, for an extra kick of flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful curry is a favorite among many Indian households. The combination of chickpeas, coconut milk, and spices creates a rich and satisfying dish that is perfect for vegetarians and vegans. Serve it over rice or with some warm naan bread for a delicious and filling meal. Add some extra vegetables, like cauliflower or bell peppers, for some added nutrition.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This variation of chickpea curry swaps out traditional Indian spices for a more unique blend of spices, like cumin, coriander, and turmeric. The result is a flavorful and aromatic dish that pairs perfectly with rice or naan bread. Serve it as a main dish or as a side dish to your favorite Indian meal. Feel free to adjust the spice level to your liking.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian-inspired dish uses a mix of spices, like cumin, coriander, and garam masala, to create a rich and flavorful curry. The addition of tomatoes and coconut milk adds a touch of sweetness and creaminess to the dish. Serve it over rice or with some warm naan bread for a delicious and satisfying meal. For a heartier dish, add some diced potatoes or carrots.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This unique variation of Indian chickpea curry combines two delicious ingredients – chickpeas and cauliflower. The result is a flavorful and hearty dish that is perfect for vegetarians and vegans. Serve it over rice or with some warm naan bread for a delicious and satisfying meal. For a creamier texture, add some coconut milk or yogurt to the dish.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegan and gluten-free option for Indian chickpea curry, this recipe is for you. The combination of coconut milk and spices creates a creamy and flavorful curry that is perfect for those with dietary restrictions. Serve it over rice or with some warm naan bread for a delicious and satisfying meal. Feel free to add some extra vegetables, like bell peppers or mushrooms, for some added nutrition.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This variation of Indian chickpea curry combines two nutritious and delicious ingredients – cauliflower and chickpeas. The result is a hearty and flavorful dish that is perfect for vegetarians and vegans. Serve it over rice or with some warm naan bread for a delicious and satisfying meal. For a creamier texture, add some coconut milk or yogurt to the dish.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This classic Indian dish is a staple in many households. The combination of spices, tomatoes, and chickpeas creates a rich and flavorful curry that pairs perfectly with rice or naan bread. The addition of amchur (dried mango powder) adds a tangy and slightly sweet element to the dish. Make sure to let the curry simmer for a while to allow the flavors to fully develop.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy version of Indian chickpea curry is perfect for those busy weeknights when you don't have a lot of time to cook. The addition of spinach adds a boost of nutrients and a burst of freshness to the dish. Serve it over rice or with some warm naan bread for a satisfying and delicious meal. Feel free to add some extra vegetables, like bell peppers or mushrooms, for some added nutrition.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian version of Indian chickpea curry is a great option for those looking for a healthier option. The addition of coconut milk adds a creamy and flavorful element to the dish, while the combination of spices and chickpeas creates a satisfying meal. Serve it over rice or with some warm naan bread for a delicious and filling dinner. For a heartier dish, add some diced potatoes or carrots.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This vegan version of Indian chickpea curry is packed with flavor and nutrients. The combination of chickpeas, tomatoes, and a blend of spices creates a delicious and hearty dish that is perfect for any occasion. Serve it over rice or with some warm naan bread for a satisfying and delicious meal. Feel free to add some extra vegetables, like bell peppers or mushrooms, for some added nutrition.
The Versatility of Chickpea Curry
Chickpea curry, also known as chana masala, is a versatile dish that can be made in a variety of ways. It can be made with a base of tomatoes, onions, and spices, or with a creamy coconut milk base. This dish can also be made with a variety of vegetables such as potatoes, spinach, or bell peppers. The possibilities are endless, and each variation brings its own unique flavor and texture to the dish.
Health Benefits of Chickpeas
Aside from being delicious, chickpea curry also has many health benefits. Chickpeas are a great source of plant-based protein and are rich in fiber, making them a filling and nutritious addition to any meal. They are also packed with vitamins and minerals such as folate, iron, and magnesium. Incorporating chickpeas into your diet can help improve digestion, boost heart health, and even aid in weight management.
Making the Perfect Chickpea Curry
Now, let's dive into the main event - making the perfect authentic Indian chickpea curry. To start, you will need to gather a few key ingredients such as chickpeas, onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The key to a flavorful chickpea curry is to ensure that all the spices are well toasted and the onions and tomatoes are cooked down to create a rich and aromatic base.
Pro tip: For a creamier and more indulgent version of this dish, add a can of coconut milk towards the end of the cooking process.
Pairing and Serving Suggestions
Chickpea curry is typically served with rice or naan bread, but it can also be enjoyed with other Indian dishes such as samosas or pakoras. For a complete and balanced meal, consider adding a side of vegetables or a salad. Leftovers can be stored in an airtight container in the fridge and enjoyed for a few days.
In Conclusion
In conclusion, chickpea curry is a delicious and versatile dish that can be made in a variety of ways. Not only is it packed with flavor, but it also has many health benefits. With this professional and well-organized introduction to making an authentic Indian chickpea curry recipe, you can now confidently add this dish to your cooking repertoire. So go ahead, grab your apron, and get ready to impress your taste buds with this delicious and nutritious dish.
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