18 Authentic Indian Chicken Tikka Masala Recipe You Must Try Them!
Published on: Mar 26, 2024
Chicken tikka masala is a classic Indian dish that has gained popularity all over the world. It is a perfect blend of spices and tender chicken, cooked in a creamy tomato-based sauce. While many restaurants offer their own versions of this dish, nothing beats the authentic and homemade chicken tikka masala. In this article, we will guide you through the steps of making this delicious dish from scratch. Get ready to impress your friends and family with your culinary skills!
If you're a fan of Indian cuisine, then you have probably heard of Chicken Tikka Masala before. It is a popular dish that is loved by many for its bold flavors and rich, creamy sauce. This recipe combines tender chicken with a spicy and aromatic masala sauce for a truly delicious meal. It's perfect for those who love a little heat in their food, and it's a great way to introduce your family and friends to the wonderful world of Indian cooking.
For those who are looking for an authentic and traditional version of Chicken Tikka Masala, this recipe is for you. It uses a blend of spices and herbs, including garam masala, tandoori masala, and coriander, to create a flavorful and aromatic sauce. The chicken is marinated in yogurt and spice mixture before being cooked in the oven, resulting in tender and juicy meat. Serve it with naan or basmati rice for a complete and satisfying meal.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
This recipe is perfect for those who want a saucier version of Chicken Tikka Masala. The chicken is marinated in a blend of spices and yogurt before being cooked in a skillet and then simmered in a rich and flavorful gravy. The gravy is made with a combination of tomatoes, onions, and cream for a creamy and tangy sauce that pairs perfectly with the tender chicken. This dish is sure to be a crowd-pleaser and will leave everyone wanting more.
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One-Pan Indian Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Freshly Ground
If you're looking for an easy and hassle-free way to make Chicken Tikka Masala, then this one-pan recipe is for you. It combines all the classic flavors of the dish in one pan, making it a perfect weeknight meal. The chicken is first marinated in a blend of spices and then cooked in a skillet before being simmered in a creamy and flavorful sauce. Serve it with rice or naan for a quick and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This is a classic and simple recipe for Chicken Tikka Masala that is perfect for beginners or those who are short on time. The chicken is marinated in a blend of spices and then cooked in a skillet before being simmered in a rich and creamy sauce. The result is a dish that is full of flavor and will satisfy your cravings for Indian food. Serve it with basmati rice or naan for a complete and delicious meal.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This recipe is a variation of the classic Chicken Tikka Masala that uses bone-in chicken for added flavor and juiciness. The chicken is marinated in a blend of spices and then cooked in a skillet before being simmered in a creamy and flavorful sauce. The result is a dish that is full of bold flavors and will satisfy your cravings for Indian food. Serve it with rice or naan for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This recipe is perfect for those who want a healthier version of Chicken Tikka Masala. It uses coconut milk instead of cream for a lighter and dairy-free sauce. The chicken is marinated in a blend of spices and then cooked in a skillet before being simmered in the creamy and flavorful sauce. It's a guilt-free way to enjoy this delicious dish without sacrificing any of the flavors. Serve it with quinoa or cauliflower rice for a low-carb option.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you have an Instant Pot, then this recipe is a must-try. It combines all the classic flavors of Chicken Tikka Masala in one pot, making it a quick and easy meal. The chicken is first marinated in a blend of spices and then pressure cooked with tomatoes, onions, and cream for a rich and flavorful sauce. This dish is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This recipe is for those who want to try the original version of Chicken Tikka Masala. It is said that this dish was created in the Indian subcontinent, and it has been adapted and modified over the years. This recipe uses a blend of spices, including cumin, coriander, and cardamom, to create a flavorful and aromatic sauce. The chicken is marinated in yogurt and spice mixture before being cooked in the oven, resulting in a tender and juicy meat. Serve it with naan or basmati rice for an authentic and delicious meal.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
For those who are watching their calorie intake, this recipe is a healthier and lighter version of Chicken Tikka Masala. The chicken is marinated in a blend of spices and then cooked in a skillet before being simmered in a creamy and flavorful sauce. However, instead of using cream, this recipe uses greek yogurt for a lighter and tangier sauce. It's a guilt-free way to enjoy this delicious dish without sacrificing any of the flavors. Serve it with cauliflower rice or zoodles for a low-carb option.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
For those who are short on time or new to Indian cooking, this easy recipe for Chicken Tikka Masala is perfect for you. It uses a store-bought masala sauce for convenience and combines it with marinated chicken for a flavorful and quick meal. The result is a dish that is full of bold flavors and will satisfy your cravings for Indian food. Serve it with rice or naan for a complete and delicious meal.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This recipe is for those who want to try the popular Bombay House style Chicken Tikka Masala. It uses a blend of spices and herbs, including garam masala, coriander, and cumin, to create a flavorful and aromatic sauce. The chicken is marinated in yogurt and spice mixture before being cooked in the oven, resulting in a tender and juicy meat. Serve it with naan or basmati rice for an authentic and delicious meal that will transport you to the streets of Bombay.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
This recipe is perfect for those who want a quick and easy version of Chicken Tikka Masala. It uses a pre-made tikka masala spice mix for convenience and combines it with marinated chicken for a flavorful and quick meal. The result is a dish that is full of bold flavors and will satisfy your cravings for Indian food. Serve it with rice or naan for a complete and delicious meal that can be made in under 30 minutes.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
If you're looking for a one-pan meal that has all the classic flavors of Chicken Tikka Masala, then this recipe is for you. It combines marinated chicken with potatoes and vegetables for a complete and satisfying meal. The chicken is cooked in the oven with the potatoes and vegetables, and then simmered in a rich and flavorful sauce. It's a great way to get your protein and veggies in one dish, and it's perfect for those who are looking for a healthier option. Serve it with rice or naan for a delicious and filling meal.
The Importance of Authenticity
When it comes to Indian cuisine, authenticity is key. Each dish has its own unique blend of spices and cooking techniques that make it stand out. Chicken tikka masala is no exception. As the name suggests, this dish originated in India and has been a staple in Indian households for centuries. However, with its growing popularity, many variations of the recipe have emerged, often deviating from the original flavors and methods of preparation.
Authenticity is important not only to preserve the cultural heritage of a dish but also to ensure the best possible taste. Using the right combination of spices and following traditional cooking methods can elevate the flavors of the dish and make it truly authentic. This is why it is important to use authentic ingredients and follow the recipe carefully when making chicken tikka masala.
Key Ingredients for Authentic Chicken Tikka Masala
The key ingredients that give chicken tikka masala its distinct flavor are garam masala and fenugreek leaves. Garam masala is a blend of ground spices such as cumin, coriander, cardamom, and cloves, among others. It is used in many Indian dishes and adds a warm and earthy flavor. Fenugreek leaves, on the other hand, have a slightly bitter taste and add a unique aroma to the dish.
Other essential ingredients for authentic chicken tikka masala include ginger, garlic, and onion for the base of the sauce, tomato puree for the rich and tangy taste, and yogurt or cream for the creamy texture. These ingredients, when combined in the right proportions, create a delicious and authentic chicken tikka masala.
Following Traditional Cooking Methods
To truly make an authentic chicken tikka masala, one must also follow traditional cooking methods. This includes marinating the chicken in a mixture of yogurt and spices, and grilling it in a tandoor (clay oven). This gives the chicken a smoky and charred flavor, which is a key element in the dish.
Next, the sauce is prepared separately by cooking onions, ginger, and garlic until they are soft and golden. Then, the spices and tomato puree are added, followed by the grilled chicken and fenugreek leaves. The dish is then simmered until the flavors are well combined, and the chicken is tender.
In conclusion, authenticity is crucial when it comes to making a delicious chicken tikka masala. Using the right ingredients and following traditional cooking methods are essential in creating a dish that is truly authentic and bursting with flavors. So, next time you crave this classic Indian dish, skip the takeout and try making it at home using our authentic recipe. Your taste buds will thank you!
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