15 Authentic Indian Chicken Marsala Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Indian cuisine is known for its bold flavors and diverse spices, making it a favorite among food lovers around the world. One dish that stands out is the authentic Indian chicken marsala. This popular dish originated in Punjab, India and has gained popularity globally due to its rich and aromatic taste. If you're looking to impress your guests with an exotic and flavorful meal, then look no further as we bring you a professional and well-organized introduction to the authentic Indian chicken marsala recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of Indian cuisine, then you've probably heard of Chicken Tikka Masala. This flavorful dish is made with marinated chicken pieces cooked in a creamy and spicy tomato-based sauce. It's a popular choice for many and can easily be made at home with just a few simple ingredients.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
The classic Chicken Tikka Masala is a staple in Indian restaurants all over the world. It consists of tender pieces of chicken marinated in a mixture of yogurt and spices, then grilled and added to a rich and creamy tomato sauce. This dish is perfect for those looking for a traditional and authentic Chicken Tikka Masala recipe.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're in a hurry but still want to enjoy a delicious Chicken Tikka Masala, then this Instant Pot recipe is for you. With the help of a pressure cooker, you can have this dish ready in just a fraction of the time compared to traditional stovetop methods. The result is still the same: tender chicken in a creamy and flavorful sauce.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Did you know that the original Chicken Tikka Masala was actually called Shahi Chicken Masala? This dish originated in the Punjab region of India and has since become a beloved favorite all around the world. It's made with a blend of aromatic spices and creamy yogurt, making it a truly rich and indulgent meal.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
In Bangladesh, Chicken Tikka Masala is known as Murgir Tikka Masala. It's a popular dish that combines the flavors of Indian and Bangladeshi cuisine. The chicken is marinated in a mixture of spices and yogurt, then cooked in a rich and flavorful sauce. The end result is a delicious and hearty dish that will leave you wanting more.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
For those who are watching their calorie intake but still want to indulge in a delicious Chicken Tikka Masala, this recipe is for you. By using lean chicken breast and a few simple ingredient swaps, you can enjoy a healthier version of this classic dish without sacrificing flavor. It's perfect for those looking for a lighter alternative.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you're new to cooking Indian food, then this easy Chicken Tikka Masala recipe is a great place to start. It uses a store-bought Tikka Masala sauce to save time and effort, but still results in a tasty and satisfying dish. It's a great option for those who want to try out this dish without the hassle of making everything from scratch.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
The Bombay House restaurant in Utah is famous for their delicious Chicken Tikka Masala. Luckily, they've shared their recipe so that you can recreate this dish at home. It uses a combination of spices and a secret ingredient to make a flavorful and creamy sauce that pairs perfectly with the tender chicken pieces.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
If you're short on time but still want to enjoy a home-cooked meal, then this quick Chicken Tikka Masala recipe is the perfect solution. It takes just 30 minutes to make and uses a few shortcuts to make the process even faster. The end result is a tasty and satisfying dish that will leave you feeling full and happy.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
For a complete meal that's easy to clean up, try this sheet pan Chicken Tikka Masala recipe. It combines chicken, potatoes, and vegetables all on one pan for a fuss-free dinner option. The chicken and vegetables are marinated in a flavorful blend of spices, making this a one-pan meal that is both delicious and nutritious.
Ingredients and Preparation
Ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup tomato puree
1/4 cup heavy cream
1/4 cup chicken broth
1/4 cup fresh cilantro, chopped
1/4 cup cashews, chopped (optional)
Salt to taste
Oil for cooking
Preparation:
In a large pan, heat oil over medium-high heat and add the chicken pieces. Cook until browned on all sides, approximately 5-6 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the chopped onions and cook until they turn translucent, approximately 2-3 minutes. Add the minced garlic and grated ginger and cook for another minute.
Add the garam masala, turmeric, coriander, cumin, cayenne pepper, and black pepper to the pan, and cook for 1-2 minutes until fragrant.
Stir in the tomato puree, heavy cream, and chicken broth. Bring it to a boil and then reduce the heat to low.
Add the cooked chicken back into the pan and mix well with the sauce. Let it simmer for 10-15 minutes, stirring occasionally.
Once the chicken is fully cooked and the sauce has thickened, turn off the heat and add the chopped cilantro and cashews (if using). Mix well.
Serve the authentic Indian chicken marsala hot with rice, naan, or your choice of bread.
Tips for the Perfect Chicken Marsala
Marinate the chicken in yogurt and spices for at least 30 minutes before cooking to make it tender and flavorful.
For a healthier option, use yogurt or coconut milk instead of heavy cream.
You can substitute chicken with tofu, paneer, or vegetables for a vegetarian version of this dish.
Increase or decrease the amount of spices according to your taste preference.
In Conclusion
Authentic Indian chicken marsala is a delicious and aromatic dish that will tantalize your taste buds with its blend of spices and flavors. With this professional and well-organized introduction to the recipe, you can now easily recreate this popular dish in the comfort of your own kitchen. So, gather your ingredients and get cooking to savor the authentic taste of India in every bite.
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