17 Authentic Indian Chicken Makhani Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Chicken Makhani, also known as butter chicken, is a popular Indian dish that has gained worldwide fame for its rich and creamy flavors. This dish originated in the 1950s in the city of Delhi and has since become a staple in Indian cuisine. The combination of tender chicken cooked in a flavorful sauce made with a blend of spices, butter, and cream makes for a mouth-watering and indulgent meal. If you're looking to recreate this delicious dish at home, look no further as we have the perfect authentic Indian chicken makhani recipe for you.

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1 of 20

Seitan Makhani (Vegan-Style Indian Butter Chicken)

Main Ingredients: Peanut Oil, Shallot, Onion, Vegan Margarine, Lemon
Easy Chicken Style Seitan (Vegan) - Zen and Zaatar
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If you're looking for a tasty and unique twist on traditional Indian butter chicken, look no further than this vegan version made with seitan. The rich and creamy sauce is made with tomatoes, cashews, and a blend of Indian spices, giving it all the flavor of traditional butter chicken without any of the dairy. Serve over basmati rice for a delicious and satisfying meal.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This classic Indian dish is a favorite for many, and for good reason. Tender pieces of chicken are marinated in a blend of yogurt and spices, then cooked in a rich and creamy tomato sauce. The combination of flavors is irresistible and pairs perfectly with some fluffy naan bread or basmati rice. It's a dish that will surely impress your dinner guests.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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In India, this dish is known as murgh makhani, which translates to "butter chicken." It's a popular dish in North Indian cuisine and is loved for its rich and creamy tomato sauce. The chicken is first marinated in yogurt and spices to tenderize and infuse it with flavor, then it's cooked in the flavorful sauce. It's a must-try for any lover of Indian food.
This is another name for the beloved Indian dish, butter chicken. It's a dish that has gained popularity all over the world and has become a staple in many Indian restaurants. The chicken is first grilled or roasted, then simmered in a creamy tomato sauce flavored with a blend of fragrant spices. It's a dish that is sure to please the whole family.
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CrockPot Chicken Makhani (Indian Butter Chicken)

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
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If you're short on time but still want to enjoy the flavors of Indian butter chicken, this slow-cooker version is the perfect solution. Simply marinate the chicken in the morning and let it cook all day in the crockpot. When you come home, you'll be greeted with the enticing aroma of chicken simmering in a rich and creamy sauce. Serve over rice for an easy and delicious meal.
Main Ingredients: Peanut Oil, White Onion, Shallot, Garlic, Unsalted
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This dish is known by many names, but regardless of what you call it, it's a delicious Indian classic. The tender chicken is marinated in a blend of spices, then cooked in a creamy tomato sauce flavored with traditional Indian spices like garam masala and turmeric. It's a dish that will transport you to the streets of India with every bite.
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Murgh Makhani, Chicken Makhani Gravy

Main Ingredients: Yogurt, Salt, Turmeric Powder, Chilli Powder, Ginger
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When you're looking for a hearty and flavorful gravy to serve over rice or with your favorite Indian flatbread, this chicken makhani gravy is the perfect choice. It's made with tender chicken, a blend of spices, and a creamy tomato sauce that is sure to please. Make it as spicy or mild as you like by adjusting the amount of chili powder or cayenne pepper.
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Chicken Makhani (Butter Chicken)

Main Ingredients: Neutral Oil, Cilantro, Chicken Stock, Chicken Thighs
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This dish is a staple in Indian cuisine and is loved for its rich and creamy tomato sauce. The chicken is first marinated in a blend of yogurt and spices, then cooked in the flavorful sauce. It's a dish that is sure to become a favorite in your household and is perfect for a cozy night in.
9 of 20

Creamy-fragrant Butter Chicken( Indian Murgh Makhani).

Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
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This version of butter chicken is known for its creamy and fragrant sauce that is packed with flavor. The chicken is marinated in a blend of yogurt and spices, then cooked in a sauce made from tomatoes, cashews, and a blend of Indian spices. The result is a dish that is rich, creamy, and bursting with flavor.
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No list of top Indian chicken recipes would be complete without butter chicken. This beloved dish is known for its rich and creamy tomato sauce, which is flavored with a blend of fragrant spices. It's a dish that is perfect for special occasions or just a cozy night at home. Serve with naan bread or rice for a complete and delicious meal.
11 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This vegetarian version of butter chicken is made with dal, a type of lentil or bean commonly used in Indian cuisine. The dal is cooked with a blend of spices and a creamy tomato sauce, resulting in a dish that is hearty, flavorful, and perfect for vegetarians or meat lovers alike. Serve with rice or naan bread for a complete meal.
12 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This mild and creamy chicken dish is a popular choice in Indian restaurants, and for good reason. The chicken is cooked in a rich and flavorful sauce made with coconut milk, cashews, and a blend of fragrant spices. It's a dish that is perfect for those who prefer a milder spice level but still want all the flavors of traditional Indian cuisine.
13 of 20

Indian Butter Chicken (Murg Makhani)

Main Ingredients: Chicken Breasts, Yogurt, Salt, Chilli Powder, Cumin
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This dish is known as murg makhani in India and is a classic in North Indian cuisine. The chicken is marinated in a blend of yogurt and spices, then cooked in a creamy tomato sauce flavored with traditional Indian spices like garam masala and turmeric. It's a dish that is sure to impress and is perfect for a special occasion or just a cozy night in.
14 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a flavorful and satisfying dish that is easy to make at home. The chicken is cooked in a rich and fragrant sauce made with tomatoes, onions, and a blend of Indian spices. It's a dish that is perfect for those who love bold flavors and is delicious served over rice or with naan bread.
15 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a classic Indian rice dish that is packed with flavor and perfect for special occasions. This version is made with chicken, fragrant spices, and basmati rice, resulting in a dish that is both hearty and satisfying. It's a great choice for dinner parties or any time you want to impress with your cooking skills.
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Pressure Cooker Indian Butter Chicken Murgh Makhani

Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
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If you have a pressure cooker, you can make this delicious and flavorful butter chicken in a fraction of the time it would normally take. The chicken is first marinated in a blend of spices, then cooked in a rich and creamy tomato sauce made with cashews and traditional Indian spices. Serve with rice or naan bread for a complete and delicious meal.
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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This quick and easy stir-fry recipe is a great way to enjoy the flavors of Indian butter chicken in a fraction of the time. The chicken is cooked with a blend of spices and a flavorful tomato-based sauce, resulting in a dish that is both satisfying and full of flavor. Serve over rice or with naan bread for a delicious meal.
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This classic Indian dish is a favorite for many and is loved for its bold and flavorful sauce. The chicken is cooked in a tomato-based sauce that is spiced with a blend of fragrant Indian spices, resulting in a dish that is both hearty and delicious. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This hearty and comforting chicken stew is a great way to enjoy the flavors of Indian cuisine in a cozy and comforting dish. The chicken is cooked with a blend of spices and a creamy tomato-based sauce, resulting in a dish that is both satisfying and full of flavor. Serve with rice or naan bread for a delicious and hearty meal.
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Best Ever Butter Chicken - Murg Makhani

Main Ingredients: Chicken, Lime Juice, Salt, Red Chili Powder, Ginger
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This version of butter chicken is hailed as the best ever for its rich and creamy sauce and flavorful chicken. The chicken is first marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce that is spiced with traditional Indian spices. Serve with rice or naan bread for a complete and delicious meal that is sure to become a favorite in your household.

The Secret to Perfect Chicken Makhani

When it comes to making the perfect chicken makhani, the key lies in the sauce. The sauce is what gives this dish its distinct flavor and makes it stand out from other Indian curries. The secret to a delicious sauce is the use of garam masala, a blend of Indian spices that adds depth and complexity to the dish. Other featured ingredients in this recipe include tomatoes, garlic, ginger, and cream, all of which play a crucial role in creating the rich and creamy texture of the sauce.

The Importance of Marination

One of the most important steps in making chicken makhani is marinating the chicken before cooking it. This not only adds flavor to the chicken but also helps to tenderize it, resulting in juicy and succulent pieces of meat. In this recipe, we use a marinade made with yogurt, lemon juice, and a mix of spices to infuse the chicken with delicious flavors. It is important to let the chicken marinate for at least 2 hours, or preferably overnight, to achieve the best results.

Making the Perfect Butter Chicken Sauce

To make the sauce, we start by cooking onions, garlic, and ginger until they are soft and golden brown. This forms the base of the sauce and adds a depth of flavor to the dish. Then we add tomato puree, cream, and spices to create a thick and creamy sauce. The key to a delicious sauce is to cook it on low heat for a longer period, allowing all the flavors to develop and blend together.

Serving and Pairing Suggestions

Chicken makhani is best served with naan bread or basmati rice, which help to soak up all the delicious sauce. You can also serve it with raita, a yogurt-based side dish, to balance out the spiciness of the curry. For a complete and authentic Indian meal, you can also add some vegetable samosas or onion bhajis as appetizers. In conclusion, with this authentic Indian chicken makhani recipe, you can recreate the flavors of India in your own kitchen. The combination of tender chicken, rich and creamy sauce, and a blend of spices will leave your taste buds satisfied and craving for more. So why not give it a try and impress your family and friends with this delicious and easy-to-make dish? Trust us, they will be asking for seconds.
17 authentic indian chicken makhani recipe Get cooking and enjoy!

Seitan Makhani (Vegan-Style Indian Butter Chicken)

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon peanut oil
  • 1 shallot finely chopped
  • 1/4 cup onion chopped
  • 2 tablespoons vegan margarine
  • 2 teaspoons lemon juice
  • 1 teaspoon ground ginger
  • 2 cloves garlic minced
  • 2 teaspoons garam masala
  • 2 teaspoons curry powder
  • 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 1 bay leaf
  • 1 cup tomato puree
  • 1 cup soy milk
  • 1/4 cup plain yogurt vegan
  • 1/4 teaspoon cayenne pepper or to taste
  • 1 pinch salt
  • black pepper to taste
  • 1 1/2 teaspoons peanut oil
  • 16 ounces chicken 1 package, style seitan, cut into strips or cubes
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 50 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
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