18 Authentic Indian Chicken Madras Curry Recipe You Must Try Them!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine, you've probably heard of chicken madras curry. This dish originated from the southern region of India and has become a popular dish in restaurants and homes all over the world. With its rich and bold flavors, it's no surprise that many people are eager to try their hand at making an authentic Indian chicken madras curry at home. In this article, we will share with you a professional and well-organized introduction to this delicious dish, along with a step-by-step recipe for you to follow. So put on your apron and get ready to impress your taste buds with this flavorful and spicy curry.

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1 of 20

Indian Chicken Madras Curry

Main Ingredients: Skinless, Boneless Chicken Breasts, Onion, Garlic
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If you're craving a taste of India, look no further than this flavorful and aromatic Indian Chicken Madras Curry. Made with a blend of spices such as coriander, cumin, and turmeric, this dish is sure to transport you to the bustling streets of Mumbai with every bite. The combination of tender chicken and rich, creamy sauce is a match made in heaven and is sure to please any curry lover.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you've ever dined at an Indian restaurant, chances are you've seen Madras Curry on the menu. This popular dish is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. The secret to its rich and complex taste lies in the blend of spices and the slow-cooking process, which allows the flavors to fully develop and infuse into the chicken.
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Madras Chicken Curry - Kari Kuzhambu

Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
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Kari Kuzhambu, also known as Madras Chicken Curry, is a staple in South Indian cuisine. This dish is made with a variety of spices, including mustard seeds, fenugreek, and curry leaves, giving it a unique and bold flavor profile. The addition of tamarind adds a tangy twist to the dish, making it a favorite among curry enthusiasts.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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If you prefer a milder and creamier curry, then North Indian Chicken Curry is the dish for you. This classic recipe is made with a tomato and cream-based sauce and is packed with aromatic spices such as garam masala, ginger, and garlic. The result is a rich and comforting dish that will have you going back for seconds.
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Chicken Madras

Main Ingredients: Chicken, Cooking Oil, Red Chillies, Cardamom Pods
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Chicken Madras is a traditional dish from the Madras region of India, now known as Chennai. This dish is a perfect balance of heat and flavor, with a spicy kick from the addition of chilies and black peppercorns. The use of coconut milk in the sauce adds a creamy and slightly sweet element to the dish, making it a favorite among those who enjoy a little heat in their meals.
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Chicken Madras Curry

Main Ingredients: Oil, Cardamom Pods, Cinnamon Stick, Onion, Ginger
This Chicken Madras Curry recipe is a delicious blend of South Indian and British influences. The use of Madras curry powder gives the dish its distinct flavor and is complemented by the addition of ghee, which adds a rich and buttery texture. This dish is perfect for a cozy night in or for entertaining guests at a dinner party.
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Known for its bold and complex flavors, Indian cuisine is a favorite among foodies. This Indian Chicken Curry recipe is a prime example of why. Made with a blend of spices and herbs such as turmeric, cumin, and cilantro, this dish is packed with flavor and is perfect for those looking to add a little spice to their meal.
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Madras Chicken Curry In 30 Minutes

Main Ingredients: Chicken Breast, Oil, Cumin Seeds, Red Chilli, Curry
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If you're short on time but still want to enjoy a delicious homemade curry, then this Madras Chicken Curry recipe is for you. With just 30 minutes of cooking time, you can have a flavorful and satisfying meal on the table in no time. The use of pre-made Madras curry paste and canned coconut milk makes this recipe quick and easy without compromising on taste.
9 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Looking for a healthier alternative to your usual takeout curry? This Indian Curry Chicken recipe is the perfect option. Made with lean chicken breast and packed with nutrient-rich vegetables such as bell peppers, onions, and spinach, this dish is both delicious and nutritious. The use of Greek yogurt adds a tangy and creamy element to the sauce, making it a healthier substitute for heavy cream.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This Easy Chicken Curry recipe is perfect for those who are new to Indian cooking or are short on time. With minimal ingredients and simple steps, you can have a delicious and satisfying meal on the table in no time. The use of curry powder and canned tomatoes makes this recipe a breeze to prepare, without compromising on flavor.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Coconut milk is a staple ingredient in South Indian cuisine and is the star of this Indian Coconut Chicken Curry recipe. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spice from the addition of chilies and curry powder. This dish is perfect for those who enjoy a little heat in their meals.
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This Indian-style Chicken Curry recipe is a perfect blend of traditional Indian flavors with a modern twist. The use of coconut oil and coconut milk gives the dish a tropical and creamy taste, while the addition of turmeric, coriander, and cumin adds a bold and aromatic flavor. This dish is sure to be a hit with both traditional curry lovers and those looking for something new and exciting.
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If you're tired of the same old chicken curry recipes, then this Chicken Kofta Curry is a must-try. This dish features tender chicken meatballs in a rich and flavorful Indian sauce. The use of ground almonds in the sauce adds a unique and nutty flavor, making this dish stand out from the rest.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and mildly spiced sauce. This Indian Chicken Korma recipe is no exception. Made with a blend of spices such as cardamom, cloves, and cinnamon, this dish is packed with flavor and is perfect for those who prefer a milder curry. The addition of cashews and coconut milk adds a rich and nutty element to the sauce, making it a favorite among many.
16 of 20

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Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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No list of top Indian chicken curry recipes would be complete without a classic Chicken Curry recipe. This dish is a staple in Indian cuisine and is loved by many for its rich and complex flavors. The use of a variety of spices such as coriander, cumin, and garam masala gives this dish its unique and aromatic taste. Serve with rice or naan bread for a satisfying and comforting meal.

What is Chicken Madras Curry?

The Origins of Madras Curry

Before we dive into the recipe, let's take a brief look at the origins of madras curry. Madras is a city in the southern state of Tamil Nadu, India. This region is known for its hot and spicy dishes, and madras curry is no exception. The dish is believed to have been created by British colonizers who combined Indian spices with their love for stew-like dishes. Over time, the dish evolved and became a staple in Indian restaurants and homes worldwide.

The Flavors of Madras Curry

What sets apart madras curry from other Indian curries is its distinctive blend of spices. The key spices used in this dish include cumin, coriander, turmeric, and red chili powder. These spices not only add heat but also give the curry its vibrant color and depth of flavor. Additionally, the use of coconut milk and curry leaves adds a creamy and aromatic touch to the dish.

The Recipe for Authentic Indian Chicken Madras Curry

Now that we've learned about the origins and flavors of madras curry, it's time to get cooking. Here is a step-by-step recipe for you to follow and recreate this authentic Indian dish at home.

Ingredients:

  • 1 kg boneless chicken, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 cup coconut milk
  • A handful curry leaves
  • 1 teaspoon garam masala powder
  • Salt to taste
  • Coriander leaves, for garnish

Instructions:

  1. In a large pan, heat vegetable oil over medium heat. Add mustard seeds and let them splutter.
  2. Add onion, garlic, ginger, and green chilies. Sauté until the onion turns translucent.
  3. Add cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute.
  4. Now add the chicken pieces and cook until they turn golden brown.
  5. Pour in the coconut milk, add curry leaves, and season with salt. Mix well and let it simmer for 10-15 minutes, or until the chicken is fully cooked.
  6. Once the chicken is cooked, add garam masala powder and mix well.
  7. Garnish with coriander leaves and serve hot with rice or naan bread.
Now that you have the recipe for an authentic Indian chicken madras curry, it's time to unleash your inner chef and give it a try. With its bold and spicy flavors, this dish will surely be a hit at your next dinner party or family meal. In conclusion, chicken madras curry is a delicious and popular dish that originated from the southern region of India. Its unique blend of spices and creamy coconut milk make it a must-try for any Indian food lover. With our professional and well-organized introduction and recipe, you now have all the tools to create an authentic Indian chicken madras curry in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?
18 authentic indian chicken madras curry recipe You must try them!

Indian Chicken Madras Curry

yield: 4 total time: 23 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 skinless, boneless chicken breasts cut into 1 1/2 inch chunks and blotted dry
  • 1 onion
  • 8 garlic cloves
  • 1 knob ginger one inch
  • 1 jalapeno
  • 1 tablespoon vegetable oil
  • 1 tablespoon Garam Masala OR 1 teaspoon each, cumin, coriander and pumpkin pie spice
  • 2 teaspoons hot chili powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 2 cups crushed tomatoes

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 125 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 990 milligrams
  • Sugar : 1 grams
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