20 Authentic Indian Chicken Dopiaza Recipe You Must Try Them!
Published on: Mar 28, 2024
One of the most beloved dishes in Indian cuisine is Chicken Dopiaza. This flavorful and aromatic dish originated in the Mughal era and has since become a staple in Indian households and restaurants alike. The name "Dopiaza" means "two onions" in Persian, and true to its name, this dish contains a generous amount of onions in its ingredients. In this article, we will be sharing a professional and well-organized recipe for authentic Indian Chicken Dopiaza that will transport your taste buds to the streets of India. So put on your apron and get ready to create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
This delicious Indian dish is a must-try for any chicken lover. Dopiaza literally means “double onions” in Hindi, and this curry is packed with them. The combination of the sweet onions and fragrant spices creates a flavor explosion in your mouth. Serve with rice or naan bread for a complete meal.
Also known as murgh makhani, this creamy and indulgent dish is a staple in Indian cuisine. Tender chicken is marinated in a spiced yogurt mixture and then cooked in a rich tomato and butter sauce. The result is a dish that is both savory and slightly sweet. Perfect for a special dinner or to impress guests.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a fragrant and mild curry that differs from other Indian curries in that it uses yogurt or cream instead of tomatoes as the base. This results in a creamy and rich dish that is perfect for those who prefer milder flavors. The spices used in this dish are typically cumin, coriander, and garam masala, giving it a warm and comforting taste.
4of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This classic North Indian chicken curry is a crowd-pleaser for its robust and bold flavors. The chicken is marinated in a spicy yogurt mixture and then cooked in a blend of onions, tomatoes, and spices. The result is a hearty and satisfying dish that can be served with rice, naan, or roti.
5of 20
Chicken Dopiaza (Chicken in Mild Onion Curry)
Main Ingredients: Vegetable Oil, Clarified Butter, Chicken, Onions
This dish is a variation of the Indian Dopiaza curry, but with a milder flavor. The chicken is cooked in a creamy and flavorful onion-based sauce, making it a perfect option for those who prefer less spicy dishes. The addition of cashews and almonds in the sauce adds a richness and texture that takes this dish to the next level.
6of 20
Chicken Do Pyaza, Murg Do Pyaza | Chicken Dopiaza
Main Ingredients: Oil, Cinnamon Sticks, Cloves, Onions, Green Chillies
This dish has different names but is essentially the same as the Chicken Dopiaza mentioned above. The term “do pyaza” means “two onions” in Hindi, and this dish is named as such because it uses onions in two different ways – sautéed in the curry and as a garnish on top. The result is a delicious and visually appealing dish.
7of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This dish is a variation of the classic Indian Butter Chicken mentioned earlier, but with a slightly different preparation method. The chicken pieces are grilled or roasted before being added to the creamy and flavorful tomato and butter sauce. This adds an extra depth of flavor to the dish and is a great option for those who enjoy slightly charred flavors.
8of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is made with layers of spiced rice and meat. This chicken biryani recipe is a classic version of the dish and uses fragrant spices such as cumin, coriander, and garam masala. The chicken and rice are cooked together, allowing the flavors to infuse and creating a delicious and satisfying meal.
9of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This dish is a popular North Indian stir fry that is made with marinated chicken, bell peppers, and onions. It is a quick and easy dish to make, perfect for busy weeknights. The combination of spices used in the marinade gives the chicken a wonderful depth of flavor and pairs perfectly with the crunchy vegetables.
This classic Indian chicken curry is a staple in many households. It is a simple and flavorful dish that can be made using a variety of spices and ingredients. The key to a good Indian chicken curry is in the spices, so feel free to experiment and find your perfect blend. Serve with rice or naan for a complete meal.
11of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This hearty and comforting stew is perfect for cold winter days. It is made with a variety of vegetables, chicken, and fragrant spices such as turmeric and cumin. The result is a thick and flavorful stew that can be enjoyed as a main dish or paired with rice or bread.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This dish is a classic Indian curry that is made with a combination of warm and aromatic spices. The chicken is cooked in a creamy and flavorful sauce, making it a perfect option for those who prefer milder flavors. Serve with rice, naan, or roti for a satisfying and delicious meal.
13of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This version of the popular Indian biryani dish is made with chicken, aromatic spices, and basmati rice. The chicken is cooked in a flavorful gravy and then layered with the rice before being baked. The result is a delicious and visually appealing dish that is perfect for special occasions.
14of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These juicy and flavorful chicken skewers are perfect for summer grilling. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and delicious flavor. Serve with a side of mint chutney for a complete Indian-inspired meal.
15of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you have a slow cooker, then this is the perfect recipe for you. Simply add all the ingredients to the slow cooker and let it do the work for you. The result is tender and flavorful chicken in a rich and creamy tomato and butter sauce. Serve with rice or naan for a complete meal.
16of 20
Chicken Dopiaza
Main Ingredients: Onions, Chicken Thigh, Ginger, Garlic, Vegetable Oil
This is another version of the classic Indian Dopiaza curry mentioned earlier, but with a different preparation method. The chicken is cooked in a rich and flavorful onion gravy, creating a dish that is both savory and slightly sweet. Serve with rice or naan for a satisfying meal.
17of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is named after the city of Madras, now known as Chennai, in South India. It is made with a variety of spices, including red chili powder and curry leaves, giving it a fiery and bold flavor. Serve with rice or naan for a delicious and satisfying meal.
18of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and coconutty curry is a popular dish in South India. The chicken is cooked in a rich and fragrant coconut gravy, making it a perfect option for those who prefer milder flavors. The addition of coconut milk adds a richness and creaminess to the dish, making it a favorite among many.
19of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular dish in Indian cuisine, and for good reason. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and delicious flavor. It is then grilled in a tandoor, a cylindrical clay oven, giving it a smoky and charred taste. Serve with a side of raita for a complete meal.
20of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This simple and flavorful curry is a staple in many Indian households. It is made with a combination of tomatoes, onions, and fragrant spices, resulting in a thick and delicious gravy. Serve with rice, naan, or roti for a satisfying and comforting meal.
Ingredients and Preparation
To start off, you will need 1 kg of boneless chicken, 3 large onions, 2 tomatoes, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 bay leaf, 4 cloves, 4 green cardamoms, 2 tablespoons of oil, salt to taste, and fresh coriander leaves for garnish. Make sure to marinate the chicken with some salt and turmeric powder for at least 30 minutes before cooking.
To prepare the onions, slice 2 onions thinly and chop the remaining onion into small pieces. Chop the tomatoes as well and set them aside. In a pan, heat the oil and add the bay leaf, cloves, and cardamoms. Once they start to sizzle, add the sliced onions and fry until they turn golden brown. Remove the onions from the pan and set them aside.
Cooking the Chicken
In the same pan, add the chopped onions and fry until they turn translucent. Then, add the ginger and garlic paste and cook for another minute. Add the marinated chicken and cook until it turns white. Now, add the turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and let it cook for a few minutes.
Once the chicken is almost cooked, add the chopped tomatoes and the fried onions that were set aside earlier. Cover the pan and let it cook for another 5-7 minutes. Finally, add the garam masala and salt to taste. Let it cook for a couple more minutes until the chicken is completely cooked and the gravy thickens.
Serving and Presentation
Once the chicken is cooked, turn off the heat and let it sit for a few minutes. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. The aroma of the spices and the caramelized onions will surely make your mouth water.
In conclusion, this authentic Indian Chicken Dopiaza recipe is a must-try for all Indian food lovers. The combination of spices and the layering of the onions add depth and flavor to this dish, making it a true delight for the taste buds. So why not give it a try and impress your loved ones with your culinary skills? Make sure to use the freshest ingredients for the best results and enjoy the deliciousness of this classic Indian dish!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
/Strawberry-Margarita-5992d6729abed50010bd345d.jpg)
