16 Authentic Indian Chicken Curry Recipe With Coconut Milk Experience Culinary Bliss Now!

Published on: Mar 26, 2024

If you're looking to spice up your dinner menu with a flavorful and authentic dish, look no further than this Indian chicken curry recipe with coconut milk. This dish is a staple in Indian cuisine and is known for its rich and complex flavors. With the addition of creamy coconut milk, this recipe takes traditional chicken curry to the next level. So grab your apron and get ready to impress your taste buds with this mouth-watering dish.

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Ingredients

For this Indian chicken curry with coconut milk recipe, you will need:

For the marinade:

Garam masala, turmeric, cumin, coriander, chili powder, garlic, and ginger. These spices are essential in creating the authentic Indian flavor in this dish. They add a depth of flavor and warmth to the dish that will have your taste buds dancing.

For the curry:

Chicken, onions, tomatoes, coconut milk, and vegetable oil. The chicken is the star of this dish, and using bone-in chicken pieces will give the curry more flavor. Onions and tomatoes help to create a flavorful base, and the addition of coconut milk adds a creamy and slightly sweet element to the dish.

Instructions

Now that you have all your ingredients ready, let's get cooking!

Step 1: Marinate the chicken

In a large bowl, mix together the garam masala, turmeric, cumin, coriander, chili powder, minced garlic, and grated ginger. Add the chicken pieces to the marinade and mix well until each piece is coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.

Step 2: Cook the chicken

In a large pot, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces and cook until they are lightly browned on both sides. Remove the chicken from the pot and set it aside.

Step 3: Make the curry

In the same pot, add the chopped onions and cook until they are soft and translucent. Then, add the diced tomatoes and cook until they have softened. Next, add the chicken back into the pot and stir it with the onion and tomato mixture.

Step 4: Add the coconut milk

Pour the coconut milk into the pot and stir until well combined with the chicken and vegetables. Let the curry simmer for 15-20 minutes, until the chicken is fully cooked and the flavors have melded together.

Step 5: Serve and enjoy!

Once the chicken is fully cooked, remove the pot from the heat and let it cool for a few minutes. Serve the Indian chicken curry with coconut milk over a bed of rice and enjoy the delicious flavors and aromas of this authentic dish.

There you have it, an easy and delicious Indian chicken curry recipe with coconut milk. This dish is sure to impress your family and friends and become a favorite in your household. So next time you're craving some authentic Indian flavors, give this recipe a try and enjoy a taste of India from the comfort of your own home.