16 Authentic Indian Chicken Balti Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

One of the most popular dishes in Indian cuisine is the chicken balti. This flavorful and aromatic dish originated in the Baltistan region of Pakistan and has become a beloved dish in India as well. The word "balti" refers to the traditional pot in which the dish is cooked, giving it a unique and authentic flavor. In this article, we will share a professional and well-organized introduction to the authentic Indian chicken balti recipe, so you can recreate this delicious dish in your own kitchen.

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1 of 20

British Indian Chicken Balti Curry

Main Ingredients: Onion, Garlic, Chili, Ginger, Vegetable Oil
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Looking for a delicious and unique way to cook chicken? Try this British Indian Chicken Balti Curry recipe. This fusion dish combines traditional British flavors with Indian spices for a flavorful and hearty meal. It's perfect for dinner parties or a cozy night in.
2 of 20

Chicken Tikka Masala Balti

Main Ingredients: Chicken, Ghee, Garlic Paste, Ginger Paste, Onions
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Another fusion dish to add to your repertoire is Chicken Tikka Masala Balti. This dish combines the popular Indian dish of chicken tikka masala with the balti cooking method. The result is a creamy and flavorful curry that will have your taste buds singing.
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4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Looking for a mild and creamy chicken curry? Look no further than Indian Chicken Korma. This dish features tender chicken cooked in a creamy sauce made with yogurt, coconut milk, and a blend of Indian spices. It's the perfect dish for those who prefer a milder curry.
5 of 20

Chicken Balti

Main Ingredients: Ginger, Garlic Cloves, Tomatoes, Garam Masala, Cumin
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For a classic and authentic Indian chicken dish, try Chicken Balti. This dish originated in the Baltistan region of Pakistan and is now a popular dish in British Indian cuisine. It features tender chicken cooked in a spicy and flavorful sauce made with tomatoes, onions, and a blend of Indian spices.
6 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Transport your taste buds to North India with this delicious North Indian Chicken Curry. This dish features tender chicken cooked in a spicy and flavorful sauce made with a blend of Indian spices, tomatoes, and onions. It's the perfect dish for those who love a little heat in their meals.
7 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a popular dish in both India and the UK. This dish features tender chicken in a rich and creamy tomato-based sauce. It's a crowd-pleaser and a must-try for any Indian food lover.
8 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Looking for a show-stopping chicken dish? Try this Indian Chicken Biryani recipe. This dish features tender chicken cooked with fragrant basmati rice, a blend of Indian spices, and topped with nuts and raisins. It's a feast for the senses and a must-try for any special occasion.
9 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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For a quick and easy chicken dish, try Indian Stir Fry Chicken, also known as Kadai Chicken. This dish features tender chicken cooked with onions, bell peppers, and a blend of Indian spices. Serve it with rice or naan for a complete meal.
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No list of Indian chicken dishes is complete without a classic Indian Chicken Curry. This dish features tender chicken cooked in a flavorful and aromatic sauce made with a blend of Indian spices, onions, and tomatoes. It's a staple in many Indian households and a must-try for any home cook.
11 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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For a hearty and comforting meal, try this Indian Chicken Stew. This dish features tender chicken cooked in a rich and flavorful stew made with a blend of Indian spices, potatoes, and carrots. It's the perfect dish for a cold winter's day.
12 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another classic Indian chicken dish is Indian Curry Chicken. This dish features tender chicken cooked in a delicious and aromatic curry sauce made with a blend of Indian spices, tomatoes, and coconut milk. Serve it with rice or naan for a complete meal.
13 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Put a twist on the classic Indian dish with this Indian Style Chicken Briyani recipe. This dish features tender chicken cooked with fragrant basmati rice, a blend of Indian spices, and topped with nuts and raisins. It's a show-stopping dish that is sure to impress your guests.
14 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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For a flavorful and easy-to-make dish, try these Grilled Indian Chicken Skewers. The chicken is marinated in a blend of Indian spices and grilled to perfection. Serve it with a side of rice and chutney for a delicious and satisfying meal.
15 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you love the flavors of Indian Butter Chicken but don't have much time to cook, try this Slow Cooker Indian Butter Chicken recipe. Simply add all the ingredients to your slow cooker and let it do the work. The result is tender and flavorful chicken in a rich and creamy sauce.
16 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a taste of authentic Indian food, try this Indian Restaurant Madras Curry. This dish features tender chicken cooked in a spicy and flavorful sauce made with a blend of Indian spices, tomatoes, and onions. It's a popular dish in Indian restaurants and a must-try for any home cook.
17 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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For a twist on the classic Indian chicken curry, try this Indian Coconut Chicken Curry. This dish features tender chicken cooked in a creamy and flavorful sauce made with coconut milk and a blend of Indian spices. It's a delicious and comforting dish that is sure to please.
18 of 20

Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori Chicken is a popular Indian dish that is perfect for grilling season. The chicken is marinated in a blend of yogurt and Indian spices, giving it a tangy and flavorful kick. Serve it with rice and naan for a complete meal.
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Indian Restaurant Food At Its Best - Fish Balti

Main Ingredients: Fish, Ghee, Onions, Garlic Paste, Ginger Paste, Chopped
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If you're a seafood lover, try this Indian Restaurant Food At Its Best - Fish Balti recipe. This dish features tender fish cooked in a spicy and flavorful sauce made with a blend of Indian spices, tomatoes, and onions. It's a delicious and unique way to enjoy fish.
20 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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Looking for a quick and easy chicken curry recipe? Try this Indian-style Chicken Curry. This dish features tender chicken cooked in a flavorful and aromatic sauce made with a blend of Indian spices, tomatoes, and onions. It's a perfect dish for a busy weeknight.

The Origins of Chicken Balti

The Balti Pot

The balti pot, also known as a karahi, is a deep, round-bottomed cooking vessel made of steel or iron. It is traditionally used to cook dishes over high heat, giving them a smoky and charred flavor. This method of cooking is similar to stir-frying, where the ingredients are cooked quickly over high heat to retain their texture and taste.

The Spice Blend

The key to an authentic chicken balti is the spice blend. It is a combination of aromatic spices such as cumin, coriander, turmeric, and garam masala, which give the dish its distinctive flavor. Each region in India has its own variation of the spice blend, making each chicken balti recipe unique.

The Cooking Process

The process of cooking a chicken balti involves marinating the chicken in yogurt and spices, then cooking it in the balti pot with vegetables and the spice blend. The high heat and unique cooking method infuse the flavors of the spices into the chicken, creating a mouth-watering and aromatic dish.

The Perfect Pairings

The chicken balti is typically served with naan or roti, which are Indian flatbreads. These breads are perfect for soaking up the flavorful sauce of the balti dish. Another popular pairing is basmati rice, which provides a fluffy and light texture to balance out the bold flavors of the chicken balti.

Final Thoughts

In conclusion, the authentic Indian chicken balti recipe is a must-try for anyone who loves bold and flavorful dishes. With its rich history and unique cooking method, the chicken balti is sure to impress your taste buds and transport you to the vibrant streets of India. So gather your ingredients, fire up the balti pot, and get ready to savor the delicious flavors of this beloved Indian dish.
16 authentic indian chicken balti recipe Get ready to indulge!

British Indian Chicken Balti Curry

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 onion large
  • 2 cloves garlic
  • 1 chili
  • 3 1/3 tablespoons ginger
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon asafoetida
  • 1/2 teaspoon black onion seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon corriander ground
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon fenugreek ground
  • 1 tablespoon tomato puree
  • 7/8 cup tomato passata
  • 1 teaspoon honey
  • 6 3/4 tablespoons water
  • 2 tomatoes
  • 2 chicken breasts
  • 1/4 teaspoon salt
  • 2 teaspoons garam masala
  • 1/2 green pepper
  • 1 onion
  • 3 3/8 tablespoons natural yogurt optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 2 grams
  • Sodium : 560 milligrams
  • Sugar : 9 grams
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