18 Authentic Indian Cheese Naan Recipe Taste The Magic Today!

Published on: Mar 28, 2024

Cheese naan is a popular Indian flatbread that is loved by people all around the world. This delicious bread is often served as a side dish or appetizer at Indian restaurants, but it can also be made at home with this authentic recipe. The combination of soft, fluffy naan with gooey melted cheese makes for a mouthwatering treat that is sure to impress your friends and family. So, put on your apron and get ready to learn how to make the perfect authentic Indian cheese naan at home.

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Ingredients You Will Need:

Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons oil

Stuffing:

  • 1 cup grated paneer cheese
  • 1/4 cup chopped coriander leaves
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • Salt to taste

Before we begin, it's important to note that there are two methods for making cheese naan - on a stovetop or in the oven. This recipe will focus on the stovetop method, which is quicker and easier for those who don't have access to a traditional tandoor oven.

Instructions:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add in the warm water, yogurt, and oil and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Cover the dough and let it rest for 1 hour in a warm place.

Step 2: Prepare the Stuffing

  1. In a separate bowl, mix together the grated paneer cheese, coriander leaves, cumin seeds, black pepper, red chili powder, garam masala, and salt.
  2. Divide the mixture into 6 equal portions and shape them into small balls.

Step 3: Assemble and Cook the Naan

  1. Divide the rested dough into 6 equal portions and shape them into balls.
  2. On a floured surface, roll out each ball into a flat circle.
  3. Place one of the cheese balls in the center of the dough circle and wrap the dough around it, making sure to seal it tightly.
  4. Roll out the stuffed dough ball into a flat circle, about 1/4 inch thick.
  5. Heat a non-stick pan or skillet over medium-high heat and place the naan in the pan.
  6. Cook for about 2-3 minutes on each side, until golden brown spots appear.
  7. Repeat with the remaining dough and cheese balls.

And there you have it - authentic Indian cheese naan that is sure to impress anyone who tries it. Serve it hot with your favorite Indian curry or enjoy it on its own as a tasty snack. This recipe is perfect for gatherings or even just a cozy night in. So why wait? Give this recipe a try and taste the deliciousness of homemade cheese naan.

18 authentic indian cheese naan recipe Taste the magic today!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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