16 Authentic Indian Butter Chicken Recipe Youtube Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Authentic Indian Butter Chicken, also known as Murgh Makhani, is a delicious and rich dish that has become a popular favorite among food enthusiasts all over the world. Originating from the Punjab region of India, this dish has been passed down for generations and has evolved into various versions and variations. However, the true and authentic recipe for this mouth-watering dish can be found on YouTube, where talented chefs share their secrets and techniques for creating the perfect Butter Chicken. Let's delve into the world of Indian cuisine and discover the perfect recipe for a delectable Butter Chicken experience.

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Indian Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish that has gained popularity all over the world. This creamy and flavorful dish is made with tender chicken cooked in a rich tomato gravy, infused with aromatic spices and finished off with a touch of butter. It is a perfect combination of rich and spicy flavors that will leave you wanting more.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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If you're a fan of Indian cuisine, then you must try making Murgh Makhani at home. This dish is a restaurant favorite and is loved by many for its melt-in-your-mouth chicken and creamy sauce. The chicken is marinated in a blend of spices, yogurt, and lemon juice, and then cooked in a tandoor or oven. It is then added to a rich tomato-based gravy and finished off with a generous amount of butter for that extra indulgence.
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Don't let the name intimidate you, making Indian Butter Chicken at home is easier than you think. With a few simple ingredients and spices, you can recreate this restaurant-style dish in the comfort of your own kitchen. The key is to marinate the chicken well and let it cook slowly in the tomato gravy to develop its flavors. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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Indian Butter Chicken with Basmati Rice

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Basmati rice is a long-grained, fragrant rice that pairs perfectly with Indian Butter Chicken. The rice is cooked with aromatic whole spices like cumin, cardamom, and cloves, which add a unique flavor to the dish. The fluffy and flavorful rice is the perfect accompaniment to the rich and creamy chicken gravy, making it a match made in heaven.
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Indian Butter Chicken, also known as Murgh Makhani, is a dish that has its roots in the Mughlai cuisine of India. It is believed to have been created by the chefs of the Mughal empire, who were known for their rich and flavorful dishes. The dish has evolved over the years and is now a popular favorite in Indian restaurants all over the world.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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If you're short on time but still want to enjoy a delicious Indian meal, then you must try making Pressure Cooker Indian Butter Chicken. The pressure cooker helps to tenderize the chicken quickly, and the result is juicy and flavorful pieces of meat in a fraction of the time. This is a great option for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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The Instant Pot has revolutionized the way we cook, making it easier and quicker to prepare our favorite dishes. Indian Butter Chicken is no exception, and with the help of the Instant Pot, you can have a delicious meal on the table in no time. The chicken is cooked to perfection in the pressure cooker and then added to the creamy tomato gravy to soak up all the flavors.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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In some parts of India, Indian Butter Chicken is also known as Chicken Makhani, which roughly translates to "buttery chicken." This name is fitting for the dish, as the chicken is cooked in a rich and buttery tomato gravy, making it incredibly flavorful and indulgent. The dish is popular among both adults and children, making it a crowd-pleaser at any gathering.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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The slow cooker is a game-changer when it comes to making Indian Butter Chicken. All you have to do is add all the ingredients to the slow cooker, set it to cook, and let it do its magic. The chicken becomes melt-in-your-mouth tender, and the flavors of the spices and tomato gravy infuse beautifully. This is a great option for a busy day when you want a hearty and comforting meal without much effort.
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Crock-pot Indian Butter Chicken

Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
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Crock-pots are another great tool for making Indian Butter Chicken. They allow you to set it and forget it, making it a perfect option for busy days. The chicken is cooked slowly in the tomato gravy, allowing all the flavors to develop and making it incredibly tender. Serve it over some basmati rice for a satisfying and delicious meal.
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Creamy Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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One of the best things about Indian Butter Chicken is the creamy and rich sauce that it is cooked in. The combination of tomatoes, cream, and butter creates a luscious and indulgent gravy that pairs perfectly with the tender chicken pieces. This dish is a comfort food favorite and is perfect for any occasion.

The Origins of Butter Chicken

Butter Chicken has a fascinating history that dates back to the 1950s in the city of Delhi, India. It was created by the legendary Kundan Lal Gujral, who was the owner of Moti Mahal restaurant. Legend has it, that one day, he decided to use leftover tandoori chicken in a rich tomato gravy and added a generous amount of butter to create a new dish. This dish quickly gained popularity and became a staple in Indian restaurants all over the world. Its creamy, tangy, and spicy flavors make it a must-try for anyone looking to indulge in traditional Indian cuisine.

The Key Ingredients

To make the perfect Butter Chicken, you need a combination of spices, herbs, and other essential ingredients that give it its unique flavor and texture. The main ingredient, of course, is chicken, which is marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as garam masala, turmeric, and cumin. The chicken is then cooked in a tandoor or oven until it's tender and juicy. The gravy for this dish is made with tomatoes, onions, and a variety of spices, including fenugreek, coriander, and chili powder. The real secret to achieving the rich and creamy texture of Butter Chicken lies in the generous amount of butter and cream that is added to the gravy.

The Perfect Blend of Spices

One of the most crucial aspects of making authentic Indian Butter Chicken is the use of the right spices and herbs. Each ingredient has a specific purpose, and when combined, they create a symphony of flavors that will tantalize your taste buds. The garam masala adds a warm and earthy flavor, while the turmeric gives the dish its vibrant color. The fenugreek adds a slightly bitter and nutty taste, and the coriander adds a fresh and citrusy kick to the dish. The combination of these spices and herbs creates a balance of flavors that is truly unique to Indian cuisine. In conclusion, the authentic Indian Butter Chicken recipe found on YouTube is a must-try for anyone looking to explore the diverse and delicious world of Indian cuisine. With its rich history, unique blend of spices, and mouth-watering flavors, this dish is sure to become a favorite in your household. So why not give it a try and experience the true taste of India in the comfort of your own home. HTML Code:

The Origins of Butter Chicken

Butter Chicken has a fascinating history that dates back to the 1950s in the city of Delhi, India. It was created by the legendary Kundan Lal Gujral, who was the owner of Moti Mahal restaurant. Legend has it, that one day, he decided to use leftover tandoori chicken in a rich tomato gravy and added a generous amount of butter to create a new dish. This dish quickly gained popularity and became a staple in Indian restaurants all over the world. Its creamy, tangy, and spicy flavors make it a must-try for anyone looking to indulge in traditional Indian cuisine.

The Key Ingredients

To make the perfect Butter Chicken, you need a combination of spices, herbs, and other essential ingredients that give it its unique flavor and texture. The main ingredient, of course, is chicken, which is marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as garam masala, turmeric, and cumin. The chicken is then cooked in a tandoor or oven until it's tender and juicy. The gravy for this dish is made with tomatoes, onions, and a variety of spices, including fenugreek, coriander, and chili powder. The real secret to achieving the rich and creamy texture of Butter Chicken lies in the generous amount of butter and cream that is added to the gravy.

The Perfect Blend of Spices

One of the most crucial aspects of making authentic Indian Butter Chicken is the use of the right spices and herbs. Each ingredient has a specific purpose, and when combined, they create a symphony of flavors that will tantalize your taste buds. The garam masala adds a warm and earthy flavor, while the turmeric gives the dish its vibrant color. The fenugreek adds a slightly bitter and nutty taste, and the coriander adds a fresh and citrusy kick to the dish. The combination of these spices and herbs creates a balance of flavors that is truly unique to Indian cuisine.

In conclusion, the authentic Indian Butter Chicken recipe found on YouTube is a must-try for anyone looking to explore the diverse and delicious world of Indian cuisine. With its rich history, unique blend of spices, and mouth-watering flavors, this dish is sure to become a favorite in your household. So why not give it a try and experience the true taste of India in the comfort of your own home.

16 authentic indian butter chicken recipe youtube Experience flavor like never before!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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