16 Authentic Indian Butter Chicken Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 28, 2024
When it comes to Indian cuisine, butter chicken is a beloved dish that has gained popularity all over the world. It's a creamy, flavorful and comforting dish that is loved by people of all ages. However, many people believe that making authentic Indian butter chicken at home is a daunting task, but in reality, it's quite easy and can be done in just a few simple steps. In this article, we will provide you with a professional and well-organized introduction to an authentic Indian butter chicken recipe that is easy to make and will surely impress your taste buds. So, let's get started and learn how to make this delicious dish at home.
If you're looking to spice things up in the kitchen, this Indian Butter Chicken recipe is for you! Tender, juicy chicken is smothered in a rich and creamy sauce made with traditional Indian spices and served over a bed of fluffy basmati rice. It's the perfect dish to impress your family and friends with your culinary skills.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This classic Indian dish, also known as Murgh Makhani, is a favorite among many for its bold flavors and creamy texture. The chicken is marinated in a combination of yogurt and spices, then cooked in a flavorful sauce made with tomato, butter, and cream. It's a must-try for any Indian food lover!
If you're short on time but still want to enjoy the delicious flavors of Indian Butter Chicken, this easy recipe is for you. It uses simple ingredients and can be made in just 30 minutes. You'll be amazed at how much flavor can be packed into such a quick and easy dish.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete Indian meal, serve your Indian Butter Chicken with a side of basmati rice. The long grain rice is perfect for soaking up all the delicious sauce and spices, making each bite even more flavorful. It's the perfect accompaniment to this mouthwatering chicken dish.
The name may be different, but this Indian Butter Chicken recipe is just as delicious as the others. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy sauce made with tomato, butter, and cream. It's a flavorful and comforting dish that will have you coming back for more.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you have a pressure cooker, you can make this Indian Butter Chicken even faster! Simply marinate the chicken, sauté the onions and spices, add the chicken and sauce ingredients, and let the pressure cooker do the rest. In just a fraction of the time, you'll have a delicious and tender chicken dish ready to be devoured.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
If you prefer to use your Instant Pot, you can still enjoy the flavors of Indian Butter Chicken with this recipe. Simply sauté the chicken and onions, add the spices and sauce ingredients, and let the Instant Pot do the rest. In no time, you'll have a flavorful and tender chicken dish that the whole family will love.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This variation of Indian Butter Chicken adds a touch of sweetness with the addition of honey. The honey balances out the spicy flavors and adds a delicious depth of flavor to the dish. It's a unique twist on a classic recipe that will leave your taste buds wanting more.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love the convenience of a slow cooker, you'll love this Indian Butter Chicken recipe. Simply marinate the chicken, sauté the onions and spices, add everything to the slow cooker, and let it cook low and slow for maximum flavor. The result is a tender and flavorful chicken dish that falls apart with each bite.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
If you prefer to use a crockpot, this recipe is for you. It's similar to the slow cooker version, but with a few slight variations in the ingredients. The result is a creamy and flavorful Indian Butter Chicken that is perfect for a busy weeknight dinner or a cozy weekend meal.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
Last but certainly not least, this creamy Indian Butter Chicken recipe is a must-try for any fan of this dish. The chicken is cooked in a creamy sauce made with cashews, making it extra luxurious and indulgent. Serve it over a bed of rice or with naan bread for the ultimate Indian feast.
Ingredients
Main Ingredients:
1 kg boneless chicken, cut into bite-size pieces
1 cup plain yogurt
2 tbspghee (clarified butter) or butter
2 large onions, finely chopped
2 tspginger paste
2 tspgarlic paste
2 tspgaram masala
1 tspturmeric powder
1 tspred chili powder
1 tspcumin powder
1 tspcoriander powder
1 cuptomato puree
1 cupheavy cream
1 tspsugar
Salt to taste
For Marination:
1 cup plain yogurt
1 tspginger paste
1 tspgarlic paste
1 tspgaram masala
1 tspred chili powder
1 tspturmeric powder
1 tspsalt
Instructions
Step 1: Marinate the chicken
In a large bowl, mix together all the ingredients for marination.
Add the chicken pieces to the marinade and mix well, making sure that each piece is coated with the marinade.
Cover the bowl and let the chicken marinate in the fridge for at least 2 hours or overnight for best results.
Step 2: Cook the chicken
In a large pan, heat ghee or butter over medium-high heat.
Add the marinated chicken to the pan and cook until golden brown on both sides, about 5-7 minutes per side.
Remove the chicken from the pan and set aside.
Step 3: Prepare the sauce
In the same pan, add chopped onions and cook until they become translucent.
Add ginger and garlic paste and cook for another 1-2 minutes.
Add garam masala, turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well and cook for 1-2 minutes.
Add tomato puree and cook for 2-3 minutes, until the oil starts to separate from the sides.
Add heavy cream, sugar, and salt to the pan and mix well.
Let the sauce simmer for 5-7 minutes, until it thickens.
Step 4: Add the chicken to the sauce
Add the cooked chicken to the sauce and mix well, making sure that each piece is coated with the sauce.
Let the chicken simmer in the sauce for 5-7 minutes, until it is fully cooked and the sauce thickens.
Adjust the seasoning according to your taste.
Step 5: Serve and enjoy
Garnish with fresh coriander leaves and serve hot with naan or rice.
Enjoy your homemade authentic Indian butter chicken!
This easy and delicious recipe is sure to impress your family and friends and will transport them to the streets of India with its rich and authentic flavors. So, don't hesitate to give it a try and let us know how it turns out for you. Happy cooking!
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