19 Authentic Indian Butter Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained worldwide recognition for its rich and creamy texture, along with its tantalizing blend of spices. This dish originated in Delhi, India and has since become a staple in Indian cuisine. It is a perfect fusion of traditional Indian flavors with a modern twist, making it a favorite among food lovers of all backgrounds. In this article, we will explore the authentic Indian butter chicken recipe and guide you through the steps to recreate this delicious dish in your own kitchen.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. It is a rich and creamy chicken dish made with a tomato-based sauce and a blend of aromatic spices. The combination of tender chicken and flavorful sauce makes this dish a favorite among many. Here are 11 different ways to make this delicious dish at home.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
One of the most popular ways to make Indian Butter Chicken is with the traditional Murgh Makhani recipe. This version uses boneless chicken pieces marinated in a yogurt and spice mixture, and then cooked in a tomato and cream-based sauce. It is typically served with basmati rice or naan bread for a complete and satisfying meal.
If you're looking for a simpler version of this classic dish, try making an Easy Indian Butter Chicken. This recipe uses pre-made butter chicken sauce, which can be found in most grocery stores. Simply cook the chicken in the sauce and serve with rice or naan. It's a quick and delicious meal option for busy weeknights.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a more traditional approach, try making Indian Butter Chicken with Basmati Rice. This recipe uses whole spices and fresh ingredients to create a flavorful and authentic dish. The chicken is marinated in a blend of spices, then cooked in a rich tomato and cream sauce. Serve with basmati rice for a complete and satisfying meal.
Another variation of the classic Murgh Makhani recipe is the Indian Butter Chicken (Murgh Makhani). This method involves grilling the chicken before adding it to the sauce, giving it a smoky and charred flavor. It is then cooked in a creamy and tomato-based sauce, making it a rich and indulgent dish.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you're short on time, try making Indian Butter Chicken in a pressure cooker. This method allows you to cook the chicken and sauce in one pot, reducing the cooking time significantly. The chicken becomes tender and flavorful, and the sauce thickens to perfection. Serve over rice or with naan for a delicious meal in a fraction of the time.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
For those who prefer using an Instant Pot, there is a recipe for Indian Butter Chicken that can be made in this popular kitchen appliance. The chicken is first marinated in a yogurt and spice mixture, and then cooked in the Instant Pot with a creamy tomato and onion sauce. The result is a flavorful and tender chicken dish that can be served with rice or naan.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Another variation of the classic Indian Butter Chicken is the Chicken Makhani recipe. This version uses boneless chicken thighs and a blend of spices to create a flavorful and tender dish. The chicken is cooked in a creamy tomato sauce, which gives it a rich and velvety texture. Serve with rice and naan for a complete meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For a hands-off approach to making Indian Butter Chicken, try using a slow cooker. This method involves marinating the chicken in a yogurt and spice mixture, then cooking it in a slow cooker with a tomato and cream-based sauce. The result is a tender and flavorful dish that is perfect for busy days.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Similar to the slow cooker method, using a crock-pot is another great way to make Indian Butter Chicken. This recipe involves cooking the chicken in a creamy and tomato-based sauce for several hours, allowing the flavors to develop and the chicken to become tender. Serve with rice and naan for a satisfying meal.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of creamy dishes, then this recipe for Creamy Indian Butter Chicken is for you. It uses heavy cream and yogurt to create a rich and indulgent sauce that pairs perfectly with the tender and flavorful chicken. This dish is best served over basmati rice, allowing you to soak up all the delicious sauce.
The Ingredients
To make the perfect butter chicken, you will need a combination of key ingredients that give this dish its unique flavor. The main ingredients include boneless chicken, yogurt, cream, butter, tomato puree, and a blend of aromatic spices such as garam masala, cumin, and coriander. These ingredients can easily be found in your local grocery store or Indian market. By using fresh and high-quality ingredients, you can ensure that your butter chicken will have a rich and authentic taste.
The Marination Process
One of the crucial steps in making authentic butter chicken is the marination process. It is essential to let the chicken marinate for at least 2-3 hours, or preferably overnight, to allow the spices to infuse into the meat. This will result in tender and flavorful chicken pieces. To make the marinade, mix the yogurt and spices together, then add the chicken pieces and let it sit in the refrigerator.
The Cooking Process
To begin the cooking process, heat butter in a pan and add the marinated chicken pieces. Once the chicken is cooked, set it aside and start making the signature butter chicken sauce. In the same pan, add more butter and sauté onions, ginger, and garlic. Then, add tomato puree and spices, and let it cook until the sauce thickens. Finally, add the cooked chicken and cream to the sauce and let it simmer for a few minutes.
Pairing Suggestions
Butter chicken is best enjoyed with freshly made naan or steamed basmati rice. You can also serve it with a side of vegetable curry or raita, a refreshing yogurt-based condiment. This dish is also perfect for gatherings and can be served as the main course alongside other Indian dishes.
In conclusion, this authentic Indian butter chicken recipe is a must-try for anyone who enjoys flavorful and creamy dishes. By following these simple steps, you can recreate this popular dish in the comfort of your own home. So put on your apron and get ready to impress your friends and family with your culinary skills. Trust us, once you taste this buttery and spicy chicken dish, you will be hooked!
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