16 Authentic Indian Butter Chicken Curry Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

In recent years, Indian cuisine has gained immense popularity all over the world, thanks to its vibrant flavors and diverse range of dishes. One dish that stands out among the rest is the famous Indian butter chicken curry. This rich and creamy dish has become a staple in Indian restaurants and households, and for good reason. Not only is it full of traditional Indian spices and aromas, but it also has a unique history and a special cooking technique that sets it apart from other curries. If you're looking to recreate the authentic flavors of India in your own kitchen, then this is the perfect recipe for you.

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1 of 20

Indian Butter Chicken Curry (Murgh Makhani)

Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
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This classic Indian dish is a must-try for any curry lover. Tender chicken is marinated in a yogurt-based sauce before being cooked with spices like cumin, garam masala, and turmeric. The addition of rich butter and heavy cream gives this curry its signature creamy texture and indulgent flavor. Serve with fluffy rice and naan bread for a complete meal.
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Best Low-Carb Butter Chicken Curry

Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
Easy Butter Chicken Curry - Valerie's Keepers
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If you're watching your carb intake, this low-carb butter chicken curry is the perfect recipe for you. It's made with coconut milk instead of heavy cream, making it dairy-free and low in carbs. The traditional spices and flavors are still present, so you won't miss out on any of the taste. Plus, it's made in the slow cooker for an easy and convenient meal.
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If you're looking for a quick and easy butter chicken recipe, this one is for you. Marinated chicken is cooked in a spicy tomato-based sauce until it's tender and flavorful. The addition of ghee (clarified butter) gives it a rich and buttery taste without being too heavy. Serve with basmati rice and fresh cilantro for a delicious Indian-inspired meal.
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Easy Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
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For those who prefer a milder curry, this easy butter chicken recipe is a great option. It's made with coconut milk instead of heavy cream, giving it a lighter and healthier twist. The chicken is marinated in yogurt and spices before being cooked with the aromatic tomato and coconut milk sauce. Serve with steamed vegetables for a well-balanced meal.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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If you're looking for a traditional and authentic Indian chicken curry recipe, this one won't disappoint. It's made with a blend of spices like coriander, cumin, and turmeric for a flavorful and aromatic dish. The addition of ghee and coconut milk gives it a rich and creamy texture. Serve with rice and naan bread for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian-style chicken curry is a must-try for anyone who loves a spicy and flavorful dish. It's made with garam masala, a blend of spices commonly used in North Indian cuisine, giving it a distinctive and bold flavor. The chicken is cooked in a thick and creamy tomato-based sauce, making it perfect for dipping with naan bread.
7 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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If you're looking for a unique twist on traditional butter chicken, this chicken kofta curry is a great option. Instead of using whole chicken pieces, this recipe calls for spiced chicken meatballs that are cooked in a spicy and flavorful tomato-based sauce. The addition of garam masala, cumin, and coriander gives it an authentic Indian taste.
8 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This Murgh Makhani recipe is a simplified version of the classic Indian dish, making it perfect for beginners or those short on time. It's made with basic ingredients like chicken, yogurt, and spices, but still packs a flavorful punch. The addition of ghee and heavy cream gives it a rich and creamy texture.
9 of 20

Bren's Easy Butter Chicken Curry

Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
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If you're a fan of bold flavors, this easy butter chicken curry recipe is for you. It's made with a blend of spices like cumin, garam masala, and fenugreek leaves, which gives it a distinctive and delicious taste. The chicken is cooked in a thick and creamy tomato sauce, making it perfect for dipping with naan bread.
This Indian chicken curry recipe is a classic and versatile dish that can be customized to your liking. It's made with a blend of spices like coriander, cumin, and turmeric, but you can adjust the spice level to your preference. The addition of ghee and tomato paste gives it a rich and flavorful taste. Serve with rice and naan bread for a complete meal.
11 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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This Instant Pot Indian chicken curry recipe is perfect for when you're short on time but still want a flavorful and satisfying meal. The chicken is cooked with spices like garam masala, cumin, and mustard seeds in the Instant Pot, resulting in tender and juicy meat. The addition of heavy cream gives it a creamy and indulgent texture.
12 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry recipe is a crowd-pleaser and is sure to satisfy even the pickiest eaters. It's made with basic ingredients like chicken, coconut milk, and tomato paste, but the spice blend gives it a complex and delicious taste. Serve with rice and naan bread for a complete meal.
13 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a one-pan wonder, making it perfect for busy weeknights. The chicken is cooked in a spicy and flavorful tomato-based sauce with aromatic spices like garam masala, cumin, and coriander. The addition of coconut milk gives it a creamy and rich texture.
14 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This Mulligatawny soup recipe is a unique and delicious take on traditional Indian curry. It's a creamy and flavorful soup that's made with chicken, coconut milk, and spices like cumin, coriander, and curry powder. The addition of apples and rice gives it a sweet and savory taste.
15 of 20

Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Fresh Ginger, Salt, Ground
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This butter chicken curry recipe is a family favorite and is sure to become a regular in your meal rotation. It's made with a blend of spices like garam masala, cumin, and cayenne pepper, giving it a spicy kick. The addition of heavy cream and ghee gives it a rich and indulgent texture.
16 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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For those who love the bold and complex flavors of garam masala, this chicken curry recipe is a must-try. It's made with chicken marinated in garam masala and cooked in a spicy and flavorful tomato-based sauce. The addition of heavy cream gives it a creamy and indulgent texture.
17 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is a restaurant-style dish that you can easily make at home. It's made with spices like coriander, cumin, and mustard seeds, giving it a bold and flavorful taste. The addition of coconut milk and tomato paste gives it a creamy and rich texture.
18 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry is a delicious and flavorful dish that's simple and easy to make. It's made with basic ingredients like chicken, coconut milk, and spices like cumin, coriander, and curry powder. The addition of coconut milk gives it a creamy and rich texture.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This easy chicken curry recipe is perfect for beginners or those who are short on time. It's made with basic ingredients like chicken, coconut milk, and spices like cumin and curry powder. The addition of tomato paste gives it a thick and flavorful sauce. Serve with rice and naan bread for a complete meal.
20 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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Last but not least, this Indian-style chicken curry recipe is a classic and delicious dish that's perfect for any occasion. It's made with chicken marinated in spices like cumin, coriander, and turmeric, and cooked in a creamy and flavorful tomato-based sauce. Serve with rice and naan bread for a complete meal.

The Origin of Butter Chicken Curry

Believed to have originated in the 1950s in the city of Delhi, butter chicken curry was created by chef Kundan Lal Gujral in his famous restaurant, Moti Mahal. The story goes that one night, the restaurant had a large gathering and ran out of tandoori chicken, a popular dish at the time. In order to salvage the situation, the chef improvised by adding butter and tomato gravy to the leftover tandoori chicken and thus, butter chicken curry was born. This happy accident soon became a sensation and is now a must-try dish for anyone visiting India.

The Unique Cooking Technique

What sets butter chicken curry apart from other curries is the cooking technique used to make it. The chicken is first marinated in a blend of Indian spices and yogurt, then cooked in a tandoor (traditional clay oven) to give it a smoky flavor. The tomato-based gravy is then cooked with a generous amount of butter, cream, and more spices, creating a rich and creamy sauce that perfectly complements the tandoori chicken. This cooking method is what gives butter chicken curry its distinctive taste and texture.

Bringing Authenticity to Your Kitchen

While the recipe for butter chicken curry has evolved over the years, the key ingredients and spices remain the same. To truly replicate the authentic flavors of this dish, it is important to use fresh and high-quality ingredients such as garam masala, cumin, and coriander powder. It is also important to marinate the chicken overnight to ensure it is tender and full of flavor. While it may seem intimidating to make this dish at home, following this recipe and cooking with love and patience will surely bring the taste of India to your kitchen. So go ahead and give it a try - your taste buds will thank you!

In Conclusion

Butter chicken curry is not just a dish, it is a symbol of the rich and diverse culture of India. With its unique history and cooking technique, this dish has captured the hearts and taste buds of people all over the world. So why not bring a taste of India into your home by trying out this authentic Indian butter chicken curry recipe? Your family and friends will be impressed with your skills and you'll get to enjoy a delicious and satisfying meal.
16 authentic indian butter chicken curry recipe Experience culinary bliss now!

Indian Butter Chicken Curry (Murgh Makhani)

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds bone in chicken thighs
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Garam Masala
  • 2 inches fresh ginger piece of
  • 2 cloves garlic
  • 1/2 cup yogurt
  • 1 1/2 teaspoons fenugreek leaves dried, kasuri methi
  • 1 teaspoon tumeric
  • 1 teaspoon Garam Masala homemade or store bought
  • 1 1/2 tablespoons cooking oil flavorless, like canola
  • 2 1/2 inches fresh ginger piece of
  • 10 cloves garlic
  • 10 almonds soaked in cool water for 30 minutes and then peeled
  • 4 jalapeno peppers 2 for mildly spicy, 3 for medium spicy, and 4 for quite spicy, sliced lengthwise into thin strips
  • 4 tablespoons melted butter
  • 4 green cardamom
  • 1 black cardamom
  • 2 inches cinnamon stick
  • 2 cloves
  • 3/4 teaspoon fenugreek seeds methi
  • 3 1/2 cups tomato puree
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 tablespoon honey or more to taste
  • 1 tablespoon fenugreek leaves dried, kasuri methi, very lightly toasted in a dry skillet and crushed
  • 1 teaspoon Garam Masala
  • 3/4 cup heavy cream divided
  • lemon juice to taste
  • cilantro for garnish, optional

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 295 milligrams
  • Fat : 67 grams
  • Fiber : 8 grams
  • Protein : 50 grams
  • SaturatedFat : 28 grams
  • Sodium : 2650 milligrams
  • Sugar : 15 grams
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