18 Authentic India Milk Cake Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Milk cake, also known as kalakand, is a delicious Indian sweet that is loved by people of all ages. It has a rich and creamy texture, with a subtle hint of cardamom and almonds. This traditional dessert is often served at festivals and special occasions, and is a staple in many Indian households. In this article, we will share with you an authentic India milk cake recipe that will transport your taste buds to the streets of India. So, put on your apron and get ready to indulge in this delectable treat!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India and other South Asian countries. It is made by boiling rice with milk and sugar, and is often flavored with cardamom, saffron, and other spices. This rich and creamy dessert is perfect for any occasion, and is a must-try for anyone with a sweet tooth.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake, also known as Indian milk cake, is a delicious and indulgent dessert that is popular in India and Pakistan. It is made with mawa, a reduced milk product, and flavored with cardamom, giving it a unique and rich taste. This cake is perfect for any celebration or as a sweet treat for yourself.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand, also known as Indian milk cake or milk burfi, is a popular Indian sweet dish that is often made during festivals and celebrations. This rich and creamy dessert is made by simmering milk until it thickens and then combining it with sugar and cardamom for flavor. The process of making kalakand can be time-consuming, but with this microwave recipe, you can enjoy it in no time.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Kalakand, also known as Indian milk cake, is a sweet dish that is popular in India and Pakistan. It is made by thickening milk and then combining it with sugar and cardamom for flavor. This instant recipe is perfect for those who want to enjoy the deliciousness of kalakand without spending hours in the kitchen.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a refreshing and delicious drink that is popular in India and other South Asian countries. It is made by blending mangoes, yogurt, and sugar together, and is often flavored with cardamom or rose water. This drink is perfect for hot summer days and is a great way to cool down.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a popular dish in India and other South Asian countries. It is made by layering cooked rice and chicken that has been marinated in spices and yogurt. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Indian butter chicken, also known as murgh makhani, is a rich and creamy dish that is popular in India and other countries. It is made with chicken that has been marinated in yogurt and spices, and then cooked in a buttery tomato-based sauce. This dish is best served with naan or rice.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Vegetable puff, also known as Indian curry puff, is a popular snack in India and other South Asian countries. It is made by stuffing a flaky pastry with a savory vegetable filling that is often flavored with spices, such as cumin and coriander. These puffs are perfect for a quick and delicious snack.
Indian fry bread is a popular dish in Native American cuisine, but it is also enjoyed in India and other countries. It is made by frying a dough made with flour, water, and spices such as cumin and coriander. This crispy and flavorful bread is often served with savory dishes or can be enjoyed on its own.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic North Indian dish that is popular all over the world. It is made with paneer, a type of Indian cheese, and spinach, and is flavored with spices such as cumin and garam masala. This creamy and flavorful dish is best enjoyed with naan or rice.
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Kalakand (Indian Milk Cake)- From the festivities to...
Main Ingredients: Ricotta Cheese, Sweetened Condensed Milk, Vanilla
Kalakand, also known as Indian milk cake, is a sweet dish that is popular in India and Pakistan. It is often made during festivals and celebrations, but it can also be enjoyed as a sweet treat any time of the year. This rich and creamy dessert is made by simmering milk and combining it with sugar and cardamom for flavor.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a popular dish in India and other countries. It is made with paneer, a type of Indian cheese, and a rich and creamy tomato-based sauce that is flavored with spices such as cumin and garam masala. This dish is best served with naan or rice.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Indian chai, also known as masala chai, is a popular drink in India and other South Asian countries. It is made by brewing black tea with milk, sugar, and a variety of spices such as cardamom, cinnamon, and ginger. This hot and flavorful beverage is a staple in many Indian households.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a rich and flavorful dish that is popular in India and other countries. It is made with chicken that has been marinated in yogurt and spices, and then cooked in a creamy sauce that is flavored with spices such as coriander and cumin. This dish is best served with naan or rice.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetable biryani is a popular dish in India and other South Asian countries. It is made by layering cooked rice and a variety of vegetables, and is flavored with spices such as cumin and coriander. This fragrant and flavorful dish is often served during festivals and special occasions, such as Diwali.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
Quick Indian chicken curry is a simple and flavorful dish that is popular in India and other countries. It is made with chicken and a variety of spices, such as cumin and garam masala, and can be customized to suit different tastes. This dish is perfect for a quick and delicious meal.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
Peach lassi is a refreshing twist on the classic mango lassi that is popular in India and other South Asian countries. It is made by blending peaches, yogurt, and sugar together, and can be flavored with spices, such as cardamom, for an extra kick of flavor. This drink is perfect for a hot summer day.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a famous Bengali sweet that is popular all over India and other South Asian countries. It is made by boiling balls of dough made from cheese, and then soaking them in a sugar syrup. This sweet and syrupy dessert is a must-try for anyone with a sweet tooth.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a rich and sweet dessert that is popular in India and other countries. It is made with mawa, a reduced milk product, and flavored with saffron, giving it a unique and rich taste. This dessert is often served during festivals and celebrations, and is a favorite among many.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, also known as Indian rice pudding, is a popular dessert in India and other South Asian countries. It is made by boiling rice with milk and sugar, and is often flavored with cardamom, saffron, and other spices. With this slow-cooker recipe, you can enjoy this creamy and delicious dessert with minimal effort.
Ingredients
For the milk cake:
1 liter full-fat milk
1/2 cup sugar
1/4 cup milk powder
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
1/4 cup slivered almonds
For the garnish:
1/4 cup slivered pistachios
1/4 cup rose petals (optional)
Instructions
In a heavy-bottomed pan, bring the milk to a boil and then reduce the heat to medium-low. Keep stirring to prevent the milk from sticking to the bottom of the pan.
Once the milk has reduced to half its original quantity, add in the sugar and milk powder. Mix well and continue to cook on medium-low heat.
As the milk mixture starts to thicken, add in the ghee and cardamom powder. Keep stirring until the mixture starts to leave the sides of the pan.
Grease a square or rectangular baking dish with ghee and pour the milk mixture into it. Spread it evenly and let it cool for 10 minutes.
Sprinkle the slivered almonds on top and gently press them into the milk cake.
Let the milk cake cool completely and then refrigerate it for at least an hour.
Once chilled, cut the milk cake into desired shapes and garnish with slivered pistachios and rose petals.
Your authentic India milk cake is ready to be served and enjoyed!
Tips
Use full-fat milk: The richness and creaminess of the milk cake come from using full-fat milk.
Be patient: Making milk cake takes time and patience. It is important to keep stirring and cooking on medium-low heat to achieve the perfect texture.
Adjust sweetness: If you prefer a sweeter milk cake, you can add more sugar to the milk mixture.
Try different garnishes: While slivered almonds and pistachios are traditional garnishes, you can also try using other nuts or dried fruits for a twist.
In conclusion, this authentic India milk cake recipe is a must-try for all dessert lovers. With its creamy texture and subtle flavors, it is sure to become a favorite among your friends and family. So, follow these simple instructions and impress your loved ones with this traditional Indian sweet.
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