18 Authentic Homemade Mexican Tamale Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you've ever been to a Mexican restaurant or festival, chances are you've seen or tasted a tamale. These delicious corn husk-wrapped bundles are a staple in Mexican cuisine, and for good reason. Their unique combination of savory filling and soft, steamed masa dough make them a crowd favorite. While tamales can be found in many places, nothing beats a homemade version. In this article, we'll share with you an authentic homemade Mexican tamale recipe that will have your taste buds singing.
Low Carb Mexican Tamale Skillet Pie (Gluten Free,...
Main Ingredients: Enchilada Sauce, Green Chiles, Ground Beef, Cumin
If you're looking for a delicious, low carb alternative to traditional Mexican tamales, this skillet pie is the perfect solution. Made with gluten-free and dairy-free ingredients, this dish is sure to satisfy your cravings while still being friendly to your dietary needs. The combination of savory ground beef, tangy salsa, and a cornbread-like crust make for a mouth-watering meal that you won't be able to resist.
This classic Mexican dish is a must-try for anyone who loves bold flavors and hearty meals. A layer of tender, shredded chicken is topped with a thick layer of creamy corn tamale batter, and then baked to perfection. The result is a rich and flavorful pie that is sure to be a hit at any gathering. Serve it with a side of guacamole and some salsa for an extra kick of flavor.
3of 20
Katie’s Mexican Tamale Pies
Main Ingredients: Pinto Beans, Diced Tomatoes, Zucchini, Corn, Chili
If you're looking for a fun and unique twist on traditional tamales, try these individual-sized tamale pies. Made with a layer of spicy ground beef, zesty black beans, and a creamy cornbread crust, these mini pies are bursting with flavor. They're the perfect size for a party appetizer or a fun weeknight dinner with the family.
Nothing says comfort food quite like a warm, hearty cornbread. This Mexican-inspired version takes it to the next level with the addition of green chilis, cumin, and cheddar cheese. It's the perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a tasty snack.
A staple in Mexican cuisine, this flavorful rice dish is a must-try for any fan of Mexican food. Made with aromatic spices like cumin, coriander, and oregano, this rice is packed with bold flavors that will take your taste buds on a journey. Serve it alongside your favorite enchiladas or tacos for a complete meal.
These tacos are a street food lover's dream come true. Made with soft corn tortillas and topped with tender shredded beef, cilantro, and onions, these tacos are simple yet packed with flavor. Add a squeeze of lime juice and some hot sauce for an extra kick of flavor.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still satisfies your Mexican food cravings, this casserole is the way to go. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and fiber, making it a filling and nutritious meal option. Top it off with some avocado and olives for added flavor and texture.
This refreshing salad is the perfect side dish for any Mexican meal. Made with fresh corn, red bell pepper, and jalapeno, this salad is packed with crunchy and spicy flavors. Topped off with a creamy avocado dressing, this salad is sure to be a hit at your next gathering.
End your Mexican meal on a sweet note with this delicious flan. Made with rich caramel and a creamy custard base, this dessert is a classic in Mexican cuisine. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
If you're looking for a more traditional Mexican rice recipe, this is the one for you. Made with long-grain rice, tomato sauce, and chicken broth, this rice is simple yet packed with flavor. Serve it alongside your favorite enchiladas or tacos for a delicious and authentic Mexican meal.
No Mexican meal is complete without a side of beans. This recipe for Mexican pinto beans is simple yet packed with flavor. Made with pinto beans, onion, and garlic, these beans are the perfect accompaniment to any Mexican dish. Top them off with some crumbled queso fresco for an extra touch of flavor.
This grilled corn dish is a popular street food in Mexico and for good reason. Made with cotija cheese, mayonnaise, and chili powder, this corn is bursting with creamy and spicy flavors. It's the perfect addition to any Mexican-inspired meal or can be enjoyed on its own as a snack.
For a fun twist on traditional lasagna, try this Mexican-inspired version. Layers of ground beef, black beans, and corn tortillas are topped with spicy enchilada sauce and cheddar cheese. It's a delicious and hearty dish that the whole family will love.
Quesadillas are a crowd-pleasing appetizer or snack, and this Mexican beef version is no exception. Made with seasoned ground beef, peppers, and onions, these quesadillas are packed with flavorful and crunchy textures. Serve them with some sour cream and fresh salsa for dipping.
15of 20
Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This hearty dish combines the flavors of traditional tamales with a classic cornbread crust. Made with ground beef, corn, and salsa, this tamale pie is a creamy and flavorful delight. Serve it with a dollop of guacamole and some hot sauce for an extra kick of flavor.
This slow-cooked beef dish is a popular Mexican street food. Made with spicy beef and flour tortillas, these tacos are packed with juicy and savory flavors. Top them off with some pico de gallo and cotija cheese for a delicious and authentic Mexican meal.
For those who love the flavorful Mexican rice served at restaurants, this recipe is a must-try. Made with tomato sauce, chicken broth, and cumin, this rice is packed with aromatic and savory flavors. Serve it alongside your favorite Mexican dishes for a complete meal.
18of 20
Arizona Mexican Tamale Pie
Main Ingredients: Cornbread Mix, Ground Beef, Chopped Onion, Green Bell
This version of tamale pie is a popular dish in Arizona and for good reason. Made with seasoned ground beef, beans, and cornbread, this pie is packed with bold and hearty flavors. Top it off with some sour cream and fresh cilantro for added flavor.
If you're feeling ambitious and want to make your own tamale dough from scratch, this recipe is for you. Made with masa harina, lard, and chicken broth, this dough is the perfect base for all your tamale creations. Fill it with your favorite fillings and enjoy a truly authentic Mexican meal.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a delicious and nutritious twist on traditional stuffed peppers, try this Mexican-inspired version. Made with black beans, cheese, and bell peppers, these stuffed peppers are packed with protein and fiber. Top them off with some avocado and salsa for added flavor.
Gather Your Ingredients
Before you begin making tamales, it's important to have all your ingredients ready. For the masa dough, you will need masa harina, water, and lard or vegetable shortening. For the filling, you can use various options such as shredded chicken, pork, beef, or vegetarian options like beans and cheese. You'll also need corn husks and your choice of seasonings. It's important to have everything prepared and measured before starting to make the tamales, as the process can be time-consuming.
Soak the Corn Husks
The first step in making tamales is to soak the corn husks in warm water for about an hour. This will make them pliable and easier to work with. While they soak, you can prepare the masa dough and filling.
Make the Masa Dough
To make the masa dough, mix the masa harina, water, and lard or vegetable shortening together in a large bowl until a smooth dough forms. The dough should be soft and malleable, but not too sticky. If it's too dry, add more water; if it's too wet, add more masa harina. Season the dough with salt and any other desired seasonings for added flavor.
Prepare the Filling
For the filling, cook your choice of meat or vegetarian options until tender and fully cooked. Shred the meat and mix in your desired seasonings. If using beans and cheese, simply mix them together in a bowl with your seasonings. The filling should be flavorful and moist.
Assemble and Steam the Tamales
To assemble the tamales, take a soaked corn husk and spread a thin layer of the masa dough on it. Leave some space at the top and bottom of the husk. Add a spoonful of filling in the center and roll the husk up tightly. Fold the bottom end up and tie it with a strip of corn husk. Place the tamales in a steamer basket and steam for about an hour.
Serve and Enjoy
Once the tamales are steamed, remove them from the steamer and let them cool for a few minutes. Unwrap the husks and serve the tamales hot with your favorite toppings, such as salsa, sour cream, or guacamole. These authentic homemade Mexican tamales are sure to be a hit with your family and friends.
In conclusion, making tamales from scratch may seem like a daunting task, but with this authentic homemade Mexican tamale recipe, you'll be a pro in no time. Remember to gather all your ingredients, soak the corn husks, make the masa dough, prepare the filling, and assemble and steam the tamales. With a little time and effort, you'll have a delicious and traditional Mexican dish to enjoy.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
