17 Authentic Homemade Italian Tomato Sauce Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
As you may know, homemade Italian tomato sauce is a staple in Italian cuisine. The rich, tangy flavor of freshly-made tomato sauce adds depth and complexity to any dish. While there are countless variations of Italian tomato sauce, the key to a truly authentic recipe lies in the quality and freshness of the ingredients. In this article, we will share a tried and true authentic homemade Italian tomato sauce recipe that will transport your taste buds to the streets of Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is bursting with flavor. It's the perfect base for a variety of Italian dishes, and it's easy to make at home. Let's take a look at how to make this delicious Pomarola sauce.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a staple in many Italian households. It's a simple sauce that can be used in a variety of dishes, from pasta to pizza, and it's easy to customize with your favorite herbs and spices. The key to a good Italian tomato sauce is using high-quality ingredients, so be sure to use fresh tomatoes for the best results.
There are many variations of Italian tomato sauce, but they all have one thing in common – they're made with fresh tomatoes. This sauce is a staple in Italian cuisine and is used in a variety of dishes, including pasta, pizza, and stews. It's a versatile sauce that can be customized to suit your taste, and it's a great way to use up ripe tomatoes from your garden.
There's nothing quite like homemade Italian tomato sauce. It's rich, flavorful, and made with love. While it may take a little bit of time to make, the end result is well worth the effort. Plus, you can customize it to your liking, making it as spicy or as mild as you want. Get ready to impress your family and friends with this delicious homemade Italian tomato sauce recipe.
If you're short on time but still want to enjoy a delicious Italian tomato sauce, this simple recipe is for you. Made with just a few ingredients, this sauce is quick and easy to make. It's perfect for busy weeknights when you want a home-cooked meal but don't have a lot of time. Serve it over your favorite pasta for a delicious and satisfying meal.
This authentic Italian tomato sauce is the real deal. Made with fresh San Marzano tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. It's the perfect sauce to have on hand for a quick and delicious Italian meal. You can also use it as a base for other sauces, such as marinara or arrabbiata.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're craving a classic Italian pasta dish but don't have a lot of time to spend in the kitchen, this quick Italian tomato sauce is the perfect solution. It's made with canned tomatoes and takes only 20 minutes to make. It's a great option for busy weeknights when you want a flavorful and satisfying meal without the fuss.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this delicious Italian tomato sauce is a staple in many Italian households. It's made with a few simple ingredients, including tomatoes, onions, and herbs. The key to a good sugo is simmering it low and slow to allow all the flavors to come together. This sauce can be used in a variety of dishes, from pasta to meatballs.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have in any home cook's repertoire. Made with fresh tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that pairs well with a variety of dishes. It's also a great way to use up any extra tomatoes you have on hand. This sauce can be made in large batches and stored in the freezer for future use.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, then this recipe is for you. Made with canned tomatoes and a variety of vegetables, this sauce is thick and hearty. It's perfect for topping pasta, dipping bread, or using as a base for stews and soups. The best part? It's easy to make and can be customized with your favorite veggies.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is both easy to make and delicious. It's made with a few simple ingredients, including tomatoes, onions, and herbs. The key to this sauce is using high-quality ingredients, which will ensure a flavorful and authentic taste. This sauce is perfect for pasta, pizza, and more.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
Using fresh tomatoes in this Italian tomato sauce adds a depth of flavor that canned tomatoes just can't match. This sauce is made by cooking down fresh tomatoes with onions, garlic, and herbs until they're soft and saucy. It's a labor of love, but the end result is a rich and delicious sauce that's perfect for pasta, dipping, or as a base for other sauces.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from your grandmother, and this easy and simple Italian tomato sauce is no exception. Made with just a few ingredients, this sauce is full of flavor and perfect for any pasta dish. The secret ingredient? A pinch of sugar to balance out the acidity of the tomatoes.
Bolognese sauce is a classic Italian meat sauce that's perfect for topping pasta, filling lasagna, or even using as a pizza topping. This recipe uses a combination of ground beef and pork for added flavor and richness. It's a hearty and delicious sauce that's perfect for a comforting and satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking, and this easy recipe is a great go-to when you want a quick and delicious sauce. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for any pasta dish or as a dipping sauce for bread. It's quick, easy, and full of flavor.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is a step above the basic marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's perfect for topping pasta, using as a dipping sauce, or even as a base for other sauces. Plus, making it at home means you can control the level of spice and sweetness to suit your taste.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Using fresh tomatoes in this marinara sauce adds a bright and fresh flavor that canned tomatoes just can't match. This sauce is made by cooking down fresh tomatoes with onions, garlic, and herbs until they're soft and saucy. It's a labor of love, but the end result is a rich and delicious sauce that's perfect for pasta, dipping, or as a base for other sauces.
Arrabbiata sauce is a spicy tomato sauce that's perfect for those who love a little heat in their dishes. Made with tomatoes, garlic, chili flakes, and herbs, this sauce packs a punch of flavor. It's perfect for topping pasta, using as a dipping sauce, or even as a base for other sauces. Adjust the amount of chili flakes to suit your taste.
This Italian meatball sauce is the perfect accompaniment to your favorite meatballs. Made with tomatoes, onions, garlic, and herbs, this sauce is rich and flavorful. It's perfect for topping pasta, using as a dipping sauce, or even as a base for other sauces. The key to a good meatball sauce is simmering it low and slow to allow all the flavors to come together.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian meat sauce that's perfect for topping pasta, filling lasagna, or even using as a pizza topping. This recipe uses a combination of ground beef and pancetta for added flavor and richness. It's a hearty and delicious sauce that's perfect for a comforting and satisfying meal.
Ingredients
To make this authentic Italian tomato sauce, you will need the following ingredients:
1. Tomatoes
The star of the show, tomatoes are the base of this Italian tomato sauce. It's important to use ripe, juicy tomatoes for the best flavor. San Marzano or Roma tomatoes are ideal for their rich, sweet taste.
2. Olive Oil
A staple in Italian cooking, olive oil adds a smooth and rich flavor to the sauce. Be sure to use extra-virgin olive oil for the best results.
3. Garlic
No Italian dish is complete without garlic. It adds a depth of flavor and aroma to the sauce. Use fresh garlic cloves and finely chop them for the best results.
4. Onion
Onions add a subtle sweetness to the sauce and help to balance out the acidity of the tomatoes. Finely dice the onion for a smooth sauce.
5. Herbs and Seasonings
To elevate the flavor of the sauce, add a variety of fresh herbs such as basil, oregano, and parsley. Salt and pepper are also essential for seasoning the sauce to taste.
Instructions
Now that you have all your ingredients, it's time to make the sauce. Follow these simple steps for a perfect homemade Italian tomato sauce:
1. Prepare the Tomatoes
Start by removing the stem and core from the tomatoes. Then, score an "X" on the bottom of each tomato. This will make it easier to peel the skin off later. Bring a large pot of water to a boil and add the tomatoes. Let them boil for 1-2 minutes, then remove them and place them in a bowl of ice water. This will shock the tomatoes and make it easier to peel off the skin.
2. Make the Sauce
In a large pot, heat the olive oil over medium heat. Add the chopped garlic and onion and cook until they are soft and fragrant. Next, add the peeled and chopped tomatoes to the pot. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally. As the sauce cooks, use a wooden spoon to break down the tomatoes and release their juices.
3. Season and Serve
Once the sauce has thickened and reduced, add in your desired herbs and seasonings. Taste and adjust the seasoning as needed. Let the sauce simmer for an additional 5-10 minutes. Serve over your favorite pasta or use it as a base for other Italian dishes.
Now that you have the perfect homemade Italian tomato sauce, you can impress your friends and family with your culinary skills. Don't be afraid to experiment with different herbs and seasonings to make the sauce your own. Buon appetito!
