20 Authentic Homemade Chinese Shrimp Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

If you're looking to add some authentic Chinese flavors to your home cooking, then this homemade Chinese shrimp recipe is a must-try! Not only is it easy to make, but it also packs a punch of flavors that will have your taste buds dancing with joy. Whether you're a seafood lover or just looking to expand your culinary horizons, this dish is sure to impress. So let's dive in and discover the secrets to creating this delicious and authentic Chinese shrimp recipe.

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If you're a fan of Chinese cuisine, then you have probably tried dumplings before. But have you ever had them made with beer can chicken? This unique recipe takes the classic Chinese dumpling and gives it a flavorful twist by using tender and juicy beer can chicken as the filling. The result is a savory and mouth-watering dumpling that will surely impress your taste buds.
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XO sauce is a popular condiment in Chinese cooking, known for its rich and complex flavors. Traditionally, it is made with dried seafood and spices, but this homemade version uses beer can chicken as the main ingredient. The result is a delicious and versatile sauce that can be used as a dip, marinade, or seasoning for various dishes. You won't believe how much flavor beer can chicken can add to this traditional Chinese sauce.
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Stir-fried dishes are a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating beer can chicken. The combination of tender chicken, crispy vegetables, and savory sauce creates a harmonious blend of flavors and textures that will leave you craving for more. Plus, it's a quick and easy dish to make, perfect for a busy weeknight meal.
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Crispy Chinese Shrimp Toast

Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
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Shrimp toast is a popular dim sum dish that is typically made with minced shrimp spread on bread and deep-fried. But this recipe takes it up a notch by using beer can chicken as the main ingredient. The result is a crispy and flavorful toast that is perfect as an appetizer or snack. Serve it with a side of sweet and sour sauce for a delicious and satisfying meal.
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If you love crab cakes, then you have to try this Chinese shrimp cake recipe. Instead of using crab meat, it uses beer can chicken as the main ingredient, giving the cakes a unique and delicious twist. These crispy and flavorful shrimp cakes are perfect for a party appetizer or as a main dish served with some steamed rice.
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Steamed Chinese Shrimp

Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular cooking method in Chinese cuisine, and it's perfect for retaining the natural flavors and nutrients of the ingredients. This recipe uses beer can chicken and shrimp as the main ingredients, steamed in a flavorful sauce made with soy sauce, garlic, and ginger. The result is a healthy and delicious dish that is full of protein and flavor.
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Broccoli is a popular vegetable in Chinese cuisine, and it pairs perfectly with shrimp. This stir fry recipe takes it a step further by incorporating beer can chicken into the dish, adding a burst of flavor and protein. The combination of tender chicken, crispy broccoli, and savory sauce makes this dish a crowd-pleaser that is sure to be a hit at any dinner table.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)

Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
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If you're a fan of spicy food, then you have to try this Hunan shrimp recipe. Traditionally, this dish is made with pork, but this version uses beer can chicken instead, giving it a unique and delicious twist. The combination of spicy and savory flavors makes this dish a favorite among those who love a little kick in their meals.
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Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This recipe takes it to the next level by adding tender and juicy beer can chicken, giving the fried rice a burst of flavor and protein. It's a quick and easy dish to make, perfect for a busy weeknight meal or a lazy weekend lunch.
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Wonton soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This recipe uses beer can chicken as the filling for the wontons, giving them a unique and delicious twist. The result is a flavorful and hearty soup that is perfect for cold weather or when you're feeling under the weather.
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If you're a fan of dim sum, then you have probably tried shrimp and pork dumplings before. This recipe takes that classic dish and gives it a twist by using beer can chicken as the filling. The result is a tasty and satisfying bite-sized snack that is perfect for parties or as a side dish for a Chinese-inspired meal.
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Quick Chinese Shrimp Noodle Soup

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Noodle soup is a popular comfort food in Chinese cuisine, and this recipe takes it to the next level by incorporating beer can chicken. The combination of tender chicken, flavorful broth, and noodles creates a hearty and satisfying dish that is perfect for a quick and easy meal. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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This dish is a traditional Cantonese soup that is typically made with pork and mushroom parcels. This recipe gives it a twist by using beer can chicken as the filling, giving the soup a unique and delicious flavor. The combination of tender chicken, flavorful broth, and delicate parcels makes this dish a must-try for any Chinese food lover.
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Tofu is a staple in Chinese cuisine, and it's a great source of protein for vegetarians and vegans. This soup recipe combines tofu and beer can chicken, creating a delicious and satisfying soup that is packed with protein and flavor. It's a great option for those looking for a healthier alternative to traditional Chinese dishes.
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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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Salt and pepper shrimp is a popular dish in Chinese restaurants, loved for its crispy and flavorful texture. This recipe takes it to the next level by using beer can chicken as the main ingredient, giving the dish a unique and delicious twist. The combination of tender chicken, crispy coating, and savory seasoning makes this dish a favorite among seafood lovers.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Choy sum is a popular Chinese vegetable that is often stir-fried or steamed. This recipe takes it a step further by adding a delicious white sauce made with beer can chicken as the main ingredient. The result is a flavorful and healthy dish that is perfect as a side dish for any Chinese-inspired meal.
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Soup dumplings, or xiao long bao, are a popular Chinese dish that is loved for its juicy and flavorful filling. This recipe takes it a step further by using beer can chicken as the filling, giving the dumplings a unique and delicious twist. The result is a savory and satisfying dumpling that is perfect as an appetizer or served with some steamed rice for a full meal.
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Chow Mein (Chinese Noodles)

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Chow mein is a popular Chinese dish that is loved for its flavorful combination of noodles, vegetables, and protein. This recipe uses beer can chicken as the main protein, adding a unique and delicious twist to the classic dish. It's a quick and easy meal to make, perfect for a busy weeknight or a lazy weekend lunch.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Fried rice is a staple in Chinese cuisine, and this recipe takes it up a notch by incorporating beer can chicken and shrimp into the dish. The result is a flavorful and satisfying meal that is full of protein and can be made in under 30 minutes. It's a great option for a quick and easy dinner or a meal prep for the week.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Mongolian shrimp is a popular dish in Chinese-American cuisine, known for its sweet and savory flavors. This recipe takes it a step further by using beer can chicken instead of traditional shrimp, giving the dish a unique and delicious twist. The combination of tender chicken, flavorful sauce, and crispy vegetables makes this dish a must-try for any Chinese food lover.

The Key to Authentic Chinese Shrimp Recipe

When it comes to creating an authentic Chinese dish, the key lies in using the right ingredients and techniques. This shrimp recipe is no different. The secret to its authenticity lies in the use of fresh and high-quality ingredients, as well as traditional Chinese cooking methods. So be sure to stock up on some fresh shrimp, aromatic herbs and spices, and some flavorful sauces before you start cooking.

The Role of Shrimp in Chinese Cuisine

Shrimp is a popular ingredient in Chinese cuisine, and for good reason. It is a versatile seafood that can be cooked in a variety of ways, making it a staple in many Chinese dishes. In addition to its delicate flavor and tender texture, shrimp is also a nutritious choice, packed with protein and essential vitamins and minerals. So not only will you be indulging in a delicious meal, but you'll also be nourishing your body.

The Importance of Traditional Chinese Cooking Techniques

To truly achieve an authentic Chinese flavor, it's important to follow traditional Chinese cooking techniques. These techniques are designed to not only enhance the flavor of the dish but also to preserve the nutrients in the ingredients. Some common techniques used in Chinese cooking include stir-frying, steaming, and braising. These methods help to lock in the flavors and create a balance of textures in the dish. So now that you have a better understanding of the key elements that make this homemade Chinese shrimp recipe authentic, it's time to gather your ingredients and start cooking! With the right ingredients, techniques, and a little bit of love, you'll have a flavorful and authentic Chinese shrimp dish that will impress your family and friends. So don't wait any longer, give this recipe a try and experience the taste of China in the comfort of your own home.

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If you're looking to add some authentic Chinese flavors to your home cooking, then this homemade Chinese shrimp recipe is a must-try! Not only is it easy to make, but it also packs a punch of flavors that will have your taste buds dancing with joy. Whether you're a seafood lover or just looking to expand your culinary horizons, this dish is sure to impress. So let's dive in and discover the secrets to creating this delicious and authentic Chinese shrimp recipe.

The Key to Authentic Chinese Shrimp Recipe

When it comes to creating an authentic Chinese dish, the key lies in using the right ingredients and techniques. This shrimp recipe is no different. The secret to its authenticity lies in the use of fresh and high-quality ingredients, as well as traditional Chinese cooking methods. So be sure to stock up on some fresh shrimp, aromatic herbs and spices, and some flavorful sauces before you start cooking.

The Role of Shrimp in Chinese Cuisine

Shrimp is a popular ingredient in Chinese cuisine, and for good reason. It is a versatile seafood that can be cooked in a variety of ways, making it a staple in many Chinese dishes. In addition to its delicate flavor and tender texture, shrimp is also a nutritious choice, packed with protein and essential vitamins and minerals. So not only will you be indulging in a delicious meal, but you'll also be nourishing your body.

The Importance of Traditional Chinese Cooking Techniques

To truly achieve an authentic Chinese flavor, it's important to follow traditional Chinese cooking techniques. These techniques are designed to not only enhance the flavor of the dish but also to preserve the nutrients in the ingredients. Some common techniques used in Chinese cooking include stir-frying, steaming, and braising. These methods help to lock in the flavors and create a balance of textures in the dish.

So now that you have a better understanding of the key elements that make this homemade Chinese shrimp recipe authentic, it's time to gather your ingredients and start cooking! With the right ingredients, techniques, and a little bit of love, you'll have a flavorful and authentic Chinese shrimp dish that will impress your family and friends. So don't wait any longer, give this recipe a try and experience the taste of China in the comfort of your own home.

20 authentic homemade chinese shrimp recipe You won't believe the taste!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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