17 Authentic Grilled Mexican Street Corn Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Grilled Mexican street corn, also known as "elotes," is a popular and authentic dish that can be found on the bustling streets of Mexico. This mouth-watering dish has gained popularity all over the world for its unique and flavorful combination of ingredients. It's a must-try for any food lover or anyone looking to add a burst of flavor to their summer BBQs. In this article, we will share a professional and well-organized introduction to this iconic dish, along with a delicious and easy-to-follow recipe for you to recreate at home. Get ready to tantalize your taste buds with our authentic grilled Mexican street corn recipe!
What's a Mexican-inspired meal without some delicious street corn? This recipe takes the classic Beer Can Chicken to the next level by adding some grilled Mexican street corn as a side dish. The combination of juicy chicken and crispy corn will leave you wanting more.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
For a more authentic take on the street corn, try making this recipe with Elote, a traditional Mexican street food. The corn is grilled and then slathered with a mixture of mayo, cheese, and spices, giving it a creamy and spicy kick that pairs perfectly with the beer can chicken.
Want to make your meal a bit healthier? This grilled Mexican street corn salad is the perfect option. It combines the flavors of street corn with fresh veggies and a tangy dressing, making it a refreshing and nutritious side dish to go with your Beer Can Chicken.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This Elotes recipe takes a different approach by serving the street corn off the cob. This allows for easier sharing and makes it a great appetizer for a group. Plus, the charred flavors of the corn will add a smoky and delicious touch to your Beer Can Chicken.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
Another twist on the off-the-cob street corn is this recipe that adds some spice to the mix. By mixing in some jalapeños and chili powder, you'll have a flavorful and spicy side dish that goes perfectly with the juicy Beer Can Chicken.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
If you can't get enough of the spice, then this recipe is for you. It takes the traditional street corn and kicks it up a notch with the addition of hot sauce and cayenne pepper. The heat from the corn will complement the juicy and flavorful Beer Can Chicken.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
This Elotes recipe stays true to the traditional Mexican street food, with a few extra ingredients to make it even more delicious. The creamy and tangy mayo and cheese mixture balances out the smoky and spicy flavors of the grilled corn, making it the perfect side dish for your Beer Can Chicken.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Looking for a unique and tasty dip to pair with your Beer Can Chicken? This grilled Mexican street corn dip is the perfect option. With creamy and cheesy flavors and a hint of spice, this dip will take your meal to the next level.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Yes, you read that right. This recipe combines two popular dishes – Beer Can Chicken and pizza – into one delicious and unique meal. The smoky and flavorful chicken goes perfectly with the tangy and cheesy flavors of the pizza, making it a hit with both kids and adults.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you're in the mood for a hearty and flavorful meal, then this recipe is for you. It combines succulent steaks marinated in a Southwestern seasoning with grilled Mexican street corn for a meal that will satisfy all your cravings.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
Don't have access to a grill? No problem! This recipe shows you how to make delicious street corn at home using a stovetop griddle. You can still enjoy the flavors of street corn with your Beer Can Chicken without having to fire up the grill.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
Last but not least, we have a recipe for all the Traeger grill enthusiasts out there. This recipe adds a smoky and delicious touch to the traditional street corn, making it the perfect accompaniment to your Beer Can Chicken cooked on a Traeger grill.
The History of Mexican Street Corn
The Origins of Elotes
The origin of Mexican street corn can be traced back to the pre-Columbian era in Mexico. Corn was a staple food for the indigenous people, and they would often eat it in its simplest form, boiled or roasted. However, the addition of toppings such as cotija cheese, chili powder, and lime juice is believed to have been influenced by Spanish colonizers in the 16th century. These toppings added a burst of flavor to the corn, making it a popular street food among locals and tourists alike.
The Rise of Elotes
Over time, Mexican street corn evolved, and the dish we know and love today, elotes, emerged. It became a popular snack sold by street vendors in Mexico, and its popularity quickly spread to other parts of Central and South America. Today, you can find variations of elotes in many countries, each with its own unique twist.
The Ingredients
The Main Star: Corn
The key ingredient in authentic Mexican street corn is, of course, the corn itself. While you can use canned or frozen corn, nothing beats the flavor of fresh, grilled corn on the cob. The charred bits from the grill add a smoky depth of flavor to the dish.
The Toppings
The toppings are what give elotes its signature taste. Cotija cheese, a crumbly and salty cheese, is a must for this dish. You can also use feta or parmesan as a substitute. Chili powder adds a kick of heat, while lime juice adds a tangy freshness. Other popular toppings include mayonnaise, sour cream, and cilantro.
The Preparation
To make authentic grilled Mexican street corn, the corn cobs are first grilled until charred and cooked through. Then, they are brushed with a mixture of mayonnaise, chili powder, and lime juice. Next, they are rolled in crumbled cheese and topped with cilantro. The result is a perfect balance of smoky, creamy, and tangy flavors.
Recreate the Magic at Home
Now that you know the history and ingredients of Mexican street corn, it's time to recreate this iconic dish in your own kitchen. Follow our easy-to-follow recipe and impress your friends and family with your culinary skills. With just a few simple ingredients and a hot grill, you can transport yourself to the bustling streets of Mexico with each delicious bite.
In conclusion, authentic grilled Mexican street corn is a dish that is steeped in history and packed with flavor. Its popularity has transcended borders, and it's now a beloved dish all around the world. So fire up your grill and give this recipe a try – we guarantee you won't be disappointed. Your taste buds will thank you!
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