17 Authentic Greek Souvlaki Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Souvlaki is a popular Greek dish that has gained worldwide recognition for its delicious and unique flavors. This traditional Greek dish is made with marinated meat, typically pork, that is skewered and grilled to perfection. The marinade is what sets this dish apart, with its combination of herbs, spices, and citrus flavors. In this article, we will share with you an authentic Greek souvlaki recipe that will transport you to the streets of Greece with every bite.
One of the most popular ways to enjoy beer can chicken is by adding a Greek twist. This recipe combines the classic flavors of souvlaki with a juicy, tender chicken cooked on a can of beer. The result is a mouthwatering dish that will have your taste buds dancing with joy.
2of 20
Greek Chicken Souvlaki Pita Wraps with Herb Roasted...
Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
For a quick and easy meal, try these Greek chicken souvlaki pita wraps. The chicken is marinated in a mixture of herbs and spices, then roasted to perfection. Serve it with a side of tzatziki sauce for a refreshing and delicious meal.
This recipe takes the classic Greek flavors of souvlaki and simplifies it into an easy and delicious dish. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. Serve it with a side of Greek salad for a refreshing and satisfying meal.
4of 20
Greek Chicken Souvlaki Kebabs
Main Ingredients: Olive Oil, Large Lemon, Garlic, Dried Oregano, Dried
If you're looking for a fun twist on traditional souvlaki, try making these Greek chicken souvlaki kebabs. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then skewered with vegetables and grilled to perfection. Serve it with a side of pita bread and tzatziki sauce for a complete meal.
5of 20
Greek Chicken Souvlaki Salad
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Oregano, Salt, Chicken
This salad is a perfect way to use up any leftover chicken from your beer can chicken meal. Simply chop up the chicken and add it to a bed of greens, tomatoes, cucumbers, and olives. Drizzle with a homemade Greek dressing for a healthy and flavorful meal.
6of 20
Greek Chicken Souvlaki {street food monday}
Main Ingredients: Skinless Boneless Chicken Thighs, Olive Oil, Dried
If you're craving some street food, try making this Greek chicken souvlaki recipe. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it in a pita pocket with some tzatziki sauce and your favorite toppings for a delicious and portable meal.
7of 20
Greek Chicken Souvlaki with Lemon Rice
Main Ingredients: Olive Oil, Fresh Lemon Juice, Red Wine Vinegar, Minced
This recipe takes souvlaki to the next level by adding a side of lemon rice. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. Serve it with a side of fluffy lemon rice for a complete and flavorful meal.
8of 20
Greek Chicken Souvlaki with Tzatziki
Main Ingredients: Garlic Cloves, Dried Oregano, Dried Rosemary, Sweet
Tzatziki sauce is a must-have when it comes to Greek cuisine, and this recipe combines it perfectly with chicken souvlaki. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it with a generous dollop of tzatziki sauce for a creamy and delicious meal.
9of 20
Greek Chicken Souvlaki with Charred Lemon
Main Ingredients: Garlic Powder, Kosher Salt, Dried Basil, Freshly Ground
This recipe takes souvlaki to the next level by adding charred lemon slices to the dish. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. Serve it with a side of charred lemon slices for an extra burst of flavor.
10of 20
Greek Chicken Souvlaki With Yogurt Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Fresh Lemon Juice
This recipe puts a healthy spin on souvlaki by using a yogurt-based marinade and sauce. The chicken is marinated in a mixture of Greek yogurt, lemon juice, garlic, and herbs, then grilled to perfection. Serve it with a side of yogurt sauce for a tangy and nutritious meal.
11of 20
Greek Chicken Souvlaki Bowls – Low Carb
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Fresh
If you're watching your carb intake, try making these low-carb Greek chicken souvlaki bowls. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it over a bed of cauliflower rice with your favorite Greek toppings for a satisfying and low-carb meal.
12of 20
Greek Chicken Souvlaki (Skewers) with Tzatziki
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Lemon, Garlic
Skewers are a fun and easy way to enjoy souvlaki, and this recipe uses tzatziki sauce to add a creamy and tangy element to the dish. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then skewered with vegetables and grilled to perfection. Serve it with a side of homemade tzatziki sauce for a delicious and healthy meal.
13of 20
Grilled Greek Chicken Souvlaki Quinoa Brown Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Fresh
For a nutritious and filling meal, try making these Greek chicken souvlaki quinoa brown rice bowls. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it over a bed of quinoa and brown rice with your favorite Greek toppings for a satisfying and wholesome meal.
14of 20
Sheet Pan Greek Chicken Souvlaki {Paleo, Keto, Whole30}
Main Ingredients: Lemon Juice, Garlic, Dried Oregano, Sea Salt, Freshly
If you're following a special diet, this sheet pan Greek chicken souvlaki recipe has got you covered. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then roasted on a sheet pan with vegetables. Serve it with a side of cauliflower rice for a Paleo, Keto, or Whole30-friendly meal.
15of 20
Greek Chicken Souvlaki Bowls With Roasted Veggies and...
Main Ingredients: Lemon Juice, Olive Oil, Minced Garlic, Dried Oregano
For a colorful and flavorful meal, try making these Greek chicken souvlaki bowls with roasted veggies and quinoa. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it over a bed of roasted vegetables and quinoa for a nutritious and delicious meal.
16of 20
Greek Chicken Souvlaki with Yogurt Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Olive
Tzatziki sauce is a must-have when it comes to Greek cuisine, and this recipe combines it perfectly with chicken souvlaki. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it with a generous dollop of tzatziki sauce for a creamy and delicious meal.
17of 20
Super-easy Greek Chicken Souvlaki
Main Ingredients: Skinless Chicken Thighs, Kosher Salt, Pepper, Oregano
This recipe simplifies souvlaki even further by using a marinade made with Greek seasoning mix. The chicken is marinated in the mix along with olive oil and lemon juice, then grilled to perfection. Serve it with a side of pita bread and tzatziki sauce for a quick and tasty meal.
18of 20
Greek Chicken Souvlaki Gyro Wrap
Main Ingredients: Chicken Tenderloins, Greek Seasoning, Olive Oil, Lemon
If you're craving a gyro, try making this Greek chicken souvlaki gyro wrap. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled to perfection. Serve it in a pita pocket with some tzatziki sauce and your favorite toppings for a delicious and portable meal.
19of 20
Easy Greek Chicken Souvlaki Skewers
Main Ingredients: Water, Garlic, Fresh Parsley, Chopped, Fresh Dill
For a simple and delicious meal, try making these easy Greek chicken souvlaki skewers. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then skewered with vegetables and grilled to perfection. Serve it with a side of pita bread and tzatziki sauce for a complete and flavorful meal.
20of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then cooked on a bed of potatoes in the oven. The result is a tender and flavorful chicken with crispy potatoes that both Homers would approve of.
The Key to Perfect Souvlaki: The Marinade
The Secret Ingredients
The marinade is the key to achieving the perfect taste and tenderness for your souvlaki. The main ingredient is oregano, which adds a distinct and earthy flavor to the meat. Lemon juice is also an important ingredient, as it helps to tenderize the meat and add a refreshing citrus kick to the dish. Olive oil is another crucial component, as it adds richness and moisture to the meat. Other essential ingredients include garlic, thyme, and red wine vinegar, which add depth and complexity to the marinade.
Marinating Method
To achieve the best results, it is recommended to marinate the meat for at least 2 hours, but preferably overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful and tender souvlaki. To marinate the meat, simply mix all the ingredients together in a bowl and add the meat, making sure it is evenly coated with the marinade. Cover and refrigerate until ready to grill.
Grilling the Perfect Souvlaki
The Right Cut of Meat
The traditional cut of meat used for souvlaki is pork shoulder, also known as pork butt. This cut is ideal for grilling as it has a good balance of fat and meat, resulting in a juicy and flavorful souvlaki.
The Skewering Technique
When skewering the meat, it is important to leave some space between each piece to ensure even cooking. It is also recommended to use metal skewers as they conduct heat better and prevent the meat from sticking. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grilling Time and Temperature
The ideal grilling temperature for souvlaki is medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally to ensure even cooking. The meat should be cooked through but still juicy and tender.
Final Thoughts
The key to a perfect souvlaki is all in the marinade, cut of meat, and grilling technique. With this authentic Greek souvlaki recipe, you can recreate the flavors of Greece in your own backyard. So fire up the grill and get ready to enjoy this delicious and traditional Greek dish.