Welcome to the world of Greek cuisine! If you're a fan of Greek food, then you must have heard of the mouth-watering dish called pork souvlaki. This traditional Greek dish is a staple in Greek street food and is loved by locals and tourists alike. Made with tender and juicy pork, souvlaki is a simple yet flavorful dish that is perfect for any occasion. In this article, we will give you authentic Greek pork souvlaki recipe that will transport you straight to Greece with just one bite. So, get ready to immerse yourself in the rich flavors of Greek cuisine!
Get a taste of the Mediterranean with this delicious Greek pork souvlaki recipe. Tender chunks of marinated pork are skewered and grilled to perfection, then served with a tangy tzatziki sauce and homemade pita bread. This is a must-try dish for any fan of Greek cuisine.
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Greek Pork Souvlaki With Tzatziki And Homemade Pitta...
Main Ingredients: Greek Yoghurt, Cucumber, Salt, Garlic Cloves, Fresh
For a truly authentic experience, try making your own pita bread to serve with this souvlaki. The combination of tender pork, cool and creamy tzatziki, and warm, fluffy pita is sure to be a hit with your taste buds.
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Greek Pork Souvlaki Kebabs
Main Ingredients: Pork Loin, Olive Oil, Lemons, Garlic Salt, Garlic
If you're looking for a fun and easy way to serve this dish, try making it into kebabs. Not only do they look impressive, but the skewers help to infuse the pork with even more flavor as it cooks on the grill.
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Easy Greek-Style Pork Souvlaki Skewers
Main Ingredients: Steaks, Pork Shoulder Roast, White Wine, Lemon Juice
These Greek-style pork souvlaki skewers are perfect for a quick and easy weeknight meal. The marinade comes together in minutes and can be made ahead of time for even more convenience. Serve with a side of rice or a Greek salad for a complete and satisfying meal.
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Pork Souvlaki with Tzatziki
Main Ingredients: Pork Tenderloin, Lemons, Olive Oil, Garlic Cloves, Red
This classic combination of tender pork souvlaki and tangy tzatziki is a match made in heaven. The cool and creamy sauce helps to balance out the heat from the spices on the pork, creating a well-rounded and delicious dish.
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Pork Souvlaki with Greek Fries and Tzatziki Sauce
Main Ingredients: Pork Loin Roast, Olive Oil, Lemon, Garlic Cloves
For a twist on the traditional, try serving your pork souvlaki with a side of Greek fries. These crispy and flavorful potatoes are the perfect accompaniment to the tender pork and creamy tzatziki sauce.
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Greek Pork Skewers (Souvlaki)
Main Ingredients: Pork, Onion, Olive Oil, Fine Sea Salt, Pepper, Dried
If you're looking to mix things up, try using a different protein in your souvlaki. This recipe calls for pork, but you could easily use chicken, lamb, or even beef for a delicious variation on this classic Greek dish.
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Pork Souvlaki with Feta Tzatziki and Greek Salad
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Lemon Juice, Red Wine
For a complete Greek meal, serve your pork souvlaki with a side of feta tzatziki and a traditional Greek salad. The salty and tangy feta pairs perfectly with the cool and refreshing tzatziki, while the crisp and fresh vegetables in the salad add a burst of flavor and texture.
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive
Another delicious way to serve this dish is with a side of yogurt mezé. This creamy and flavorful dip is the perfect complement to the marinated pork, and it's also a great way to use up any leftover tzatziki sauce.
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Pork Souvlaki with Pitas and Tzatziki
Main Ingredients: Pork Shoulder, Fresh Lemon Juice, Olive Oil, Red Wine
For a quick and easy meal, serve your pork souvlaki with store-bought pita bread and tzatziki. This is a great option for busy weeknights when you still want to enjoy the delicious flavors of Greek cuisine.
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Pork Souvlaki with Lemon Oregano Tzatziki
Main Ingredients: Pork Sirloin, Fresh Lemon Juice, Olive Oil, Balsamic
Add a bright and refreshing twist to your pork souvlaki with a lemon oregano tzatziki sauce. The citrus and herb flavors pair perfectly with the tender and juicy pork, creating a burst of flavor in every bite.
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Pork Souvlaki (Skewers) with Tzatziki Sauce
Main Ingredients: Pork Tenderloin, Olive Oil, Lemon, Vinegar, Dried
If you're short on time, you can still enjoy all the flavors of pork souvlaki by making it into skewers. Simply marinate the pork, skewer it, and grill it up for a quick and delicious meal.
For a lighter option, try using chicken instead of pork in your souvlaki. The marinade and tzatziki sauce work just as well with chicken, and it's a great way to switch things up if you're used to the traditional pork version.
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Pork Souvlaki Burgers with Feta and Tzatziki
Main Ingredients: Dried Oregano Leaves, Dried Basil Leaves, Dried
Take your souvlaki to the next level by turning it into a burger. Simply shape the marinated pork into patties and grill them up, then serve on a bun with feta cheese, tzatziki sauce, and your favorite burger toppings.
If you're a fan of gyros, you'll love this homemade version made with pork souvlaki. Simply wrap the grilled pork and tzatziki sauce in a warm pita with your favorite toppings for a delicious and satisfying meal.
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Honey BBQ Pork Souvlaki with Grilled Lemons & Tzatziki
Main Ingredients: Kosher Salt, Water, Pork Chops, Red Bell Peppers, Red
Add a touch of sweetness to your souvlaki with a honey BBQ marinade. The addition of grilled lemons adds a bright and tangy flavor, while the tzatziki sauce helps to balance out the sweetness for a well-rounded and delicious dish.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a more decadent version, try using lamb instead of pork in your souvlaki. The rich and flavorful meat pairs perfectly with the tangy tzatziki sauce for a truly indulgent meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you're feeling ambitious, try making your own gyro meat at home. This recipe uses a combination of pork and lamb for a delicious and authentic taste, and it's sure to impress anyone who tries it.
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Slow Cooker Greek Pork
Main Ingredients: Pork, Greek Seasoning, Pepperoncini Peppers, Dried
For an easy and hands-off option, try making your pork souvlaki in a slow cooker. Simply marinate the pork, place it in the slow cooker, and let it cook low and slow for tender and flavorful meat that falls apart with each bite.
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Paleo Greek Meatballs with Tzatziki Sauce {Whole30,...
Main Ingredients: Full Fat Coconut Milk, Garlic, Cucumber, Lemon Juice
For a fun and flavorful twist on souvlaki, try making it into meatballs. These Paleo and Whole30-approved meatballs are packed with delicious Greek flavors and are perfect for a quick and easy weeknight meal.
Ingredients:
1 pound of pork tenderloin, cut into bite-sized cubes
1/4 cup of olive oil
1/4 cup of lemon juice
2 cloves of garlic, minced
1 teaspoon of dried oregano
1/2 teaspoon of dried thyme
1/2 teaspoon of ground cumin
1/2 teaspoon of ground coriander
1/2 teaspoon of salt
1/4 teaspoon of black pepper
8-10 skewers
Instructions:
In a large bowl, mix together the olive oil, lemon juice, garlic, dried oregano, dried thyme, ground cumin, ground coriander, salt, and black pepper.
Add the pork cubes to the marinade and mix until all the pieces are coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for 30 minutes beforehand to prevent them from burning.
Thread the pork cubes onto the skewers, leaving a little space between each piece.
Grill the souvlaki skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred on the outside.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the pork souvlaki with pita bread, tzatziki sauce, and your favorite Greek salad for a complete and delicious meal.
There you have it, an authentic Greek pork souvlaki recipe that will satisfy your cravings for Greek food. This dish is perfect for summer barbecues, family gatherings, or even just a quick and easy weeknight dinner. So, next time you're in the mood for Greek food, skip the takeout and make your own souvlaki at home. Trust us, your taste buds will thank you.
