17 Authentic Greek Omelette Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

In addition to being a delicious and nutritious breakfast option, the Greek omelette is also a versatile dish that can be enjoyed at any time of the day. Made with simple yet flavorful ingredients, this authentic Greek omelette recipe is a must-try for all food lovers. Not only is it easy to make, but it also captures the essence of traditional Greek cuisine, making it a perfect dish to impress your family and friends. So, let's dive into the world of Greek flavors and learn how to make a mouth-watering authentic Greek omelette.

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Ingredients:

  • Eggs
  • Feta cheese
  • Tomatoes
  • Onions
  • Kalamata olives
  • Extra virgin olive oil
  • Fresh herbs (oregano, parsley)
  • Salt and pepper

Step 1: Beat the Eggs

To start, crack the eggs into a mixing bowl and beat them well until they are light and fluffy. This will make your omelette light and airy, giving it a perfect texture.

Step 2: Prep the Filling

While your eggs are beating, chop the tomatoes, onions, and olives into small pieces. Crumble the feta cheese and set all the ingredients aside.

Step 3: Cook the Omelette

Heat a non-stick pan over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, pour in the beaten eggs and swirl the pan to spread them evenly. Let it cook for a minute or two until the edges start to set.

Step 4: Add the Filling

Sprinkle the chopped tomatoes, onions, olives, and crumbled feta cheese over one half of the omelette. Season with salt, pepper, and a pinch of oregano.

Step 5: Fold and Serve

Using a spatula, gently fold the other half of the omelette over the filling. Let it cook for another minute until the cheese starts to melt. Once done, slide the omelette onto a plate and sprinkle some fresh parsley on top.

Step 6: Enjoy!

Your authentic Greek omelette is now ready to be served. Cut it into wedges and serve it with a side of crusty bread and some Greek yogurt for a complete and satisfying meal.

With its delicious combination of flavors and simple cooking process, this authentic Greek omelette is sure to become a favorite in your household. So, why not give it a try and bring a taste of Greece to your kitchen today!

17 authentic greek omelette recipe Savor the mouthwatering goodness!

Greek Omelette

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup spinach Chopped
  • 1 tablespoon Kalamata olives Sliced
  • 2 tablespoons tomato Chopped
  • 1/4 cup onion Chopped
  • 2 eggs
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper Freshly
  • 1/2 tablespoon fresh mint Chopped
  • 2 tablespoons feta Crumbled

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 110 milligrams
  • Fat : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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