17 Authentic Greek Meatball Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Greek cuisine is known for its rich flavors and traditional recipes, and one dish that stands out is the classic Greek meatball or "keftedes." These juicy and flavorful meatballs are a staple in Greek households and are loved by many around the world. In this article, we will dive into the authentic Greek meatball recipe, and learn how to make these delicious bites of Greek goodness.
Main Ingredients: Whole Milk, Day Old Bread, Medium Yellow Onion, Garlic
This Greek twist on traditional meatballs adds a unique flavor to the classic dish. Ground beef is mixed with a combination of herbs and spices, including oregano, garlic, and mint, and then formed into small balls. After being cooked on the grill, the meatballs are served with a tangy tzatziki sauce for a delicious Greek-inspired meal.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These Greek meatballs, also known as keftedes or keftethes, are a staple in Greek cuisine. Made with a mixture of ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are full of flavor. They can be cooked on the grill or in the oven, and are often served with a side of tahini sauce for dipping.
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Easy Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic
Looking for a quick and easy version of Greek meatballs? This recipe is for you. Made with just a few simple ingredients, including ground beef, garlic, and oregano, these meatballs are perfect for a weeknight dinner. Serve them with some pita bread and a side of tzatziki sauce for a complete meal.
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Juicy Greek fried meatballs (keftedes)
Main Ingredients: Minced Beef, Minced Pork, Onion, Fine Sea Salt, Pepper
If you're a fan of fried foods, you have to try these juicy Greek meatballs. Made with a combination of ground beef, onion, and breadcrumbs, these meatballs are fried to perfection and served with a delicious tomato and oregano sauce. The result is a crispy, flavorful dish that will have you coming back for seconds.
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Baked Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Pork, Red Onion, Garlic Cloves
For a healthier version of Greek meatballs, try this baked recipe. The meatballs are made with a combination of ground beef and lamb, and are seasoned with a variety of herbs and spices, including thyme and rosemary. They are then baked in the oven until golden brown and served with a side of tahini sauce for dipping.
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Instant Pot Greek Meatballs {Keftedes}
Main Ingredients: Ground Beef, Ground Pork, Distilled White Vinegar
Using an Instant Pot to cook these Greek meatballs cuts down on cooking time and results in tender, juicy meatballs every time. The meatballs are made with a combination of ground beef and pork, and are seasoned with oregano, garlic, and cumin. Serve them with some lemon wedges for a tangy twist.
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Pressure Cooker Greek Meatballs {Keftedes}
Main Ingredients: Lean Ground Beef, Lean Ground Pork, Distilled White
Similar to the Instant Pot recipe, this pressure cooker version of Greek meatballs is a quick and easy way to make this delicious dish. The meatballs are made with a combination of ground beef and veal, and are seasoned with mint, thyme, and oregano. Serve them with some cucumber slices and tahini sauce for a refreshing meal.
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Crispy Greek Lamb Meatballs (Keftedes Arni)
Main Ingredients: Ground Lamb, Large Red Onion, Garlic, Dried Oregano
For a twist on traditional Greek meatballs, try this recipe made with lamb instead of beef. The meatballs are seasoned with a variety of herbs and spices, including cinnamon, cumin, and coriander, and are fried to a crispy perfection. Serve them with a mint and lemon yogurt sauce for a burst of flavor.
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Greek Meatballs (Keftedes) with Herb Butter
Main Ingredients: Plain Breadcrumbs, Milk, Yellow Onion, Egg, Garlic
For a decadent twist on Greek meatballs, try this recipe that includes a flavorful herb butter. The meatballs are made with a combination of ground beef and veal, and are seasoned with oregano, thyme, and rosemary. After cooking, they are topped with a delicious herb butter made with garlic, lemon, and parsley.
If you're looking for a traditional Greek meatball recipe, this is it. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices, including garlic, cumin, and oregano. Serve them with a side of hummus and some pita bread for a complete meal.
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Lean Greek Meatballs with Tomato Sauce (Keftedes)
Main Ingredients: Lamb, Crusts, Onion, Potato, Lemon Juice, Medium Egg
If you're trying to eat healthier, these lean Greek meatballs are a great option. Made with ground turkey instead of beef, these meatballs are still packed with flavor thanks to the addition of oregano, garlic, and onion. They are then simmered in a delicious tomato and basil sauce for a satisfying meal.
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Greek Meatballs in Tomato Sauce, Keftedes me Saltsa...
Main Ingredients: Ground Beef, Fresh Breadcrumbs, Dried Oregano, Ground
This traditional Greek meatball recipe is a crowd-pleaser. The meatballs are made with a combination of ground beef and pork, and are flavored with a variety of herbs and spices, including mint, oregano, and garlic. They are then simmered in a rich tomato and red wine sauce for a hearty and flavorful meal.
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Paleo Greek Meatballs (Keftedes) and Romesco Sauce
Main Ingredients: Ground Beef, Egg, Garlic, Dried Mint, Fresh Parsley
For a paleo-friendly version of Greek meatballs, try this recipe that uses almond flour instead of breadcrumbs. The meatballs are seasoned with a variety of herbs and spices, including oregano, thyme, and garlic, and are served with a flavorful romesco sauce made with red peppers, almonds, and tomatoes.
This recipe for Greek meatballs is a classic and is sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices, including oregano, garlic, and mint. They are then baked in the oven until golden brown and served with a side of tahini sauce for dipping.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
For a refreshing take on Greek meatballs, try this recipe that uses a tangy tzatziki sauce. The meatballs are made with a combination of ground beef and lamb, and are flavored with a variety of herbs and spices, including cumin, paprika, and garlic. Serve them with a side of tangy and creamy tzatziki sauce for a burst of flavor.
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The Perfect Meatballs (Keftedes)
Main Ingredients: Ground Veal, Onion, Flat Leaf Parsley, Spearmint, Egg
This recipe for Greek meatballs is a tried and true favorite. The meatballs are made with a combination of ground beef and pork, and are seasoned with a variety of herbs and spices, including oregano, garlic, and thyme. They are then cooked on the grill until golden brown and served with a side of tzatziki sauce for dipping.
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Greek Chicken Meatballs
Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra
If you're looking for a lighter option, try these Greek chicken meatballs. Made with ground chicken instead of beef, these meatballs are seasoned with oregano, garlic, and lemon zest for a burst of flavor. They are then baked in the oven until cooked through and served with a side of tahini sauce for dipping.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No meal is complete without a side dish, and these Greek potatoes are the perfect accompaniment to any of these meatball recipes. The potatoes are seasoned with a variety of herbs and spices, including oregano, thyme, and garlic, and are roasted in the oven until crispy and golden brown.
For a lean and flavorful option, try these Greek turkey meatballs. Made with ground turkey and seasoned with oregano, thyme, and garlic, these meatballs are full of flavor. They are then cooked on the grill or in the oven until cooked through and served with a side of hummus for dipping.
If you're not a fan of meatballs, don't worry. This recipe for Greek chicken is just as delicious. The chicken is seasoned with a variety of herbs and spices, including oregano, thyme, and garlic, and is then grilled to perfection. Serve it with some lemon wedges for a tangy twist.
The Ingredients
The Meat
Lamb, beef, pork, or a combination of these meats can be used to make Greek meatballs. However, the most traditional and authentic meat to use is lamb. It adds a unique flavor to the meatballs that cannot be replicated with other meats. If you are not a fan of lamb, feel free to use a different type of meat, but keep in mind that the taste may vary.
The Herbs and Spices
Garlic, onion, parsley, and oregano are the key herbs and spices that give Greek meatballs their signature flavor. These ingredients are finely chopped and mixed with the meat, along with salt and pepper to taste.
The Breadcrumbs
Breadcrumbs are used in Greek meatballs to help bind the ingredients together and add a bit of texture. For a more authentic taste, use panko breadcrumbs, which are slightly larger and have a crunchier texture compared to regular breadcrumbs.
The Egg
An egg is added to the mixture to help bind the ingredients together and prevent the meatballs from falling apart while cooking.
The Cooking Process
Once all the ingredients are mixed together, it's time to shape the meatballs. The traditional size for Greek meatballs is about the size of a golf ball, but feel free to make them smaller or larger to your preference. Next, the meatballs are either fried or baked.
Frying
To fry the meatballs, heat up some olive oil in a pan and add the meatballs in batches. Cook for about 5-6 minutes on each side, until they are golden brown and cooked through.
Baking
For a healthier option, you can bake the meatballs in the oven. Preheat the oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them halfway through, until they are fully cooked.
Serving Suggestions
Greek meatballs can be served in many different ways, depending on personal preference. They can be enjoyed as a main dish with a side of tzatziki sauce, a traditional Greek yogurt and cucumber dip. They can also be served as an appetizer with toothpicks and a side of hummus or tahini. Another popular way to serve Greek meatballs is over a bed of orzo pasta, topped with a squeeze of lemon juice and crumbled feta cheese.
In conclusion, making authentic Greek meatballs is not only easy but also a fun way to bring a taste of Greece into your home. With the perfect combination of meats, herbs, and spices, these meatballs are sure to impress your taste buds and transport you to the beautiful Mediterranean country. So gather your ingredients and get ready to indulge in this delicious Greek dish.
