16 Authentic Greek Lamb Stifado Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Greek cuisine is known for its rich flavors and hearty dishes, and one of the most beloved recipes is the authentic Greek lamb stifado. This slow-cooked stew is a staple in Greek households, and for good reason. The tender and succulent lamb, paired with aromatic spices and a rich tomato sauce, makes for a truly irresistible meal. In this article, we will dive into the history of this traditional dish and share a mouth-watering recipe for you to try at home.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
Add a Greek twist to your beer can chicken with these delicious lamb kabobs. Marinated in a mixture of olive oil, lemon juice, garlic, and herbs, these kabobs are bursting with flavor. Serve them with some pita bread and tzatziki sauce for the ultimate Greek meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Similar to the kabobs, these souvlaki kebabs are a tasty way to enjoy your beer can chicken. The chicken is marinated in a mixture of yogurt, lemon juice, and herbs, giving it a tangy and tender texture. Serve with some roasted vegetables and rice for a complete meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
For a hearty and flavorful meal, try this marinated Greek lamb with lemon roast potatoes. The lamb is marinated in a mixture of garlic, lemon, and herbs, and roasted with potatoes for a delicious one-pan dish. The lemon adds a refreshing tang to the dish, making it perfect for a summer barbecue.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
This epic Greek lamb stew is the ultimate comfort food. The lamb is slow-cooked with tomatoes, red wine, and herbs, resulting in a rich and flavorful stew. Serve with some crusty bread to soak up all the delicious sauce.
Take your burger game to the next level with these Greek lamb burgers. The lamb is mixed with feta cheese, herbs, and spices, giving it a bold and savory flavor. Top with some tzatziki sauce and fresh veggies for a delicious and unique burger experience.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have some leftover beer can chicken, why not transform it into this delicious Greek moussaka? Layered with eggplant, tomato sauce, and a creamy bechamel sauce, this dish is a tasty way to use up any leftovers. Plus, it's a great make-ahead meal for busy weeknights.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This hearty and comforting stew is a popular dish in Greece, and for good reason. The lamb is slow-cooked with tomatoes, red wine, and herbs, and served with orzo pasta. The result is a rich and flavorful dish that will warm your soul.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
For a fun and unique twist on beer can chicken, try these grilled Greek lamb quesadillas. The chicken is mixed with feta cheese, olives, and herbs, and stuffed into a gluten-free tortilla. Grill until crispy and serve with some tzatziki sauce for dipping.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These souvlaki plates are a complete meal in one. The chicken is marinated in a mixture of yogurt, lemon, and herbs, and served with a refreshing avocado tzatziki sauce. Serve with some pita bread and a Greek salad for a balanced and tasty meal.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
These Greek lamb burgers are taken to the next level with the addition of roasted eggplant and a lemon "aioli" sauce. The lamb is mixed with herbs and spices, giving it a bold and savory flavor. Serve on a toasted bun with all the fixings for a delicious and satisfying meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For an easy and flavorful meal, try these slow cooker Greek lamb shanks. The lamb is cooked in a mixture of tomatoes, red wine, and herbs, resulting in tender and fall-off-the-bone meat. Serve with some mashed potatoes or rice for a complete meal.
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Stifado . . . a delicious Greek Lamb Stew
Main Ingredients: Olive Oil, Lamb Shoulder, Caster Sugar, Red Wine
This hearty stew is a staple in Greek cuisine. The lamb is slow-cooked with onions, garlic, and spices, resulting in a rich and flavorful dish. Serve with some crusty bread to soak up all the delicious sauce.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
For a quick and easy meal, try these Greek-style lamb gyros. The chicken is marinated in a mixture of yogurt, lemon, and herbs, and served in a pita with fresh veggies and tzatziki sauce. This is a great option for a busy weeknight dinner.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
For a fancy and delicious meal, try these Greek lamb chops with tzatziki sauce. The lamb is marinated in a mixture of herbs and spices, giving it a bold and savory flavor. Serve with some roasted vegetables and a side of tzatziki for dipping.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
Lamb breast is a flavorful and affordable cut of lamb that is perfect for slow cooking. This Greek-inspired recipe includes a marinade of olive oil, lemon, and herbs, and is cooked until the meat is tender and falling off the bone. Serve with some roasted potatoes for a complete meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any beer can chicken lover. Layers of eggplant, tomato sauce, and a creamy bechamel sauce are topped with tender and flavorful chicken. It's the ultimate comfort food that will have you coming back for seconds.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile marinade is perfect for any type of meat, but it works especially well with beer can chicken. The mixture of olive oil, lemon, and herbs gives the chicken a tangy and flavorful kick. Grill until crispy and serve with some pita bread and tzatziki sauce for a delicious meal.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
This simple and flavorful meatloaf is a great option for a weeknight dinner. The lamb is mixed with herbs and spices, and topped with a tangy tomato sauce. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
These Greek lamb burgers are perfect for a summer barbecue. The lamb is mixed with feta cheese, olives, and herbs, giving it a bold and savory flavor. Serve on a toasted bun with all the fixings for a delicious and unique burger experience.
For a fun twist on traditional meatballs, try these Greek-inspired meatballs. The mixture of lamb, herbs, and spices results in a flavorful and juicy meatball that pairs perfectly with a tangy tzatziki sauce. Serve with some pita bread for a complete meal.
The History of Greek Lamb Stifado
The Origins of Stifado
The word "stifado" comes from the Italian word "stufato," meaning "stewed." It is believed that this dish was introduced to Greece during the Venetian rule in the 15th century. The Venetians brought with them their love for rich, slow-cooked stews, and the Greeks added their own twist by using local ingredients and spices.
The Evolution of the Recipe
Over the years, the recipe for lamb stifado has evolved, with each family putting their own spin on the dish. Some use beef instead of lamb, while others add a splash of red wine or a sprinkle of cinnamon. However, the core ingredients of lamb, onions, and tomatoes remain the same, making it a true representation of traditional Greek cuisine.
The Ingredients
Now, let's take a closer look at the ingredients used in this mouth-watering dish. Lamb is the star of the show, and it is important to choose the right cut for the stew. Lamb shoulder or leg is the best choice as it has enough fat and connective tissue to keep the meat moist during the long cooking process. Onions are another essential ingredient, and they are usually added whole to the stew, giving a burst of sweet flavor with each bite. The tomatoes used in stifado can be fresh or canned, but the key is to use good quality tomatoes to give the stew a rich and tangy flavor.
The Recipe
Now that we've covered the history and ingredients of lamb stifado, it's time to try our hand at making this delicious dish. Here is a simple yet authentic recipe for you to follow:
Heat some olive oil in a large pot and add the lamb, browning it on all sides.
Remove the lamb from the pot and add in the onions. Cook until they are soft and golden.
Return the lamb to the pot and add in the tomatoes, garlic, bay leaves, and cinnamon. Season with salt and pepper.
Add enough water to cover the ingredients, bring it to a boil, then reduce the heat and let it simmer for 2-3 hours, until the lamb is tender.
Serve the stifado hot, with some crusty bread to soak up the delicious sauce.
In Conclusion
Whether you're a fan of Greek cuisine or just looking to try something new, this authentic Greek lamb stifado recipe is a must-try. With its rich history and hearty flavors, it is sure to become a favorite in your household. So why not gather your ingredients and give it a try? Your taste buds will thank you.
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