17 Authentic Greek Lamb Kofta Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Greek cuisine is known for its bold and flavorful dishes, and one of the most beloved and popular dishes is the traditional Greek lamb kofta. This dish is a delicious combination of minced lamb, herbs and spices, and is a staple in Greek households. The word "kofta" is derived from the Persian word "kufta", which means to pound or grind, and refers to the method of shaping the lamb mixture into small balls before grilling or roasting. In this article, we will share an authentic Greek lamb kofta recipe that is sure to impress your taste buds and transport you to the streets of Greece.
Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
If you're looking for a delicious and flavorful way to enjoy lamb, these Greek lamb kabobs are a must-try. The combination of tender, marinated lamb and fresh vegetables make for a perfect summer meal. Plus, the traditional Greek herbs and spices add a unique and mouth-watering taste.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
For a twist on the classic Greek lamb kabobs, try these minty Greek lamb kofta kebabs. The addition of fresh mint to the lamb mixture adds a refreshing and zesty flavor. Serve with a side of yogurt and tomato for a perfect balance of flavors.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food, and for good reason. These Greek lamb souvlaki kebabs are packed with flavor and are perfect for grilling. The tender and juicy lamb, combined with the tangy tzatziki sauce, create a delicious and satisfying meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This dish is a classic Greek favorite, and for good reason. The combination of marinated lamb, lemon, and roast potatoes creates a flavorful and hearty meal that is perfect for any occasion. Serve with a side of Greek salad for a complete and satisfying meal.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
For those cooler days, this epic Greek lamb stew is the perfect comfort food. The tender lamb, combined with a rich tomato broth and flavorful herbs, creates a hearty and delicious stew that will warm you up from the inside out. Serve with a side of crusty bread for dipping.
If you're tired of traditional beef burgers, give these Greek lamb burgers a try. The combination of lamb, feta, and Mediterranean spices creates a juicy and flavorful burger that is sure to impress. Serve on a toasted bun with a side of tzatziki sauce for a delicious twist on a classic.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have leftover lamb from your Greek feast, don't let it go to waste. Turn it into a delicious and hearty moussaka. Layer the lamb with eggplant, potatoes, and a creamy bechamel sauce for a satisfying and indulgent meal. Perfect for a cozy night in.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
This traditional Greek dish is the ultimate comfort food. Tender lamb, cooked in a rich tomato sauce and combined with orzo pasta, creates a hearty and flavorful stew that is perfect for any occasion. Serve with a side of crusty bread to soak up the delicious sauce.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
For a fun and unique twist on traditional Greek flavors, try these grilled Greek lamb quesadillas. The combination of tender lamb, feta cheese, and Mediterranean spices creates a delicious and satisfying filling for these gluten-free quesadillas. Serve with a side of salsa for a perfect balance of flavors.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
These Greek lamb souvlaki plates are the perfect solution for a quick and easy dinner. The marinated lamb, combined with fresh vegetables and a creamy avocado tzatziki sauce, creates a balanced and flavorful meal that is sure to please. Serve with a side of pita bread for a traditional touch.
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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
Main Ingredients: Lemon, Plain Yogurt, Chopped Fresh Mint, Garlic Clove
For a gourmet twist on the classic Greek lamb burger, try these burgers with eggplant and lemon "aioli". The combination of the juicy lamb patties, grilled eggplant, and tangy lemon sauce creates a mouth-watering burger that is perfect for any barbecue or cookout.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you're looking for a hands-off way to enjoy Greek lamb, this slow cooker recipe is the answer. The lamb shanks are cooked low and slow in a flavorful tomato sauce, creating tender and fall-off-the-bone meat. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
No Greek feast is complete without gyros, and this Greek-style lamb gyro recipe is no exception. The tender and flavorful lamb, combined with fresh vegetables and a tangy tzatziki sauce, creates a satisfying and delicious sandwich that is perfect for any occasion.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
For an elegant and impressive Greek meal, try these Greek lamb chops with tzatziki sauce. The lamb chops are marinated in a flavorful mixture of herbs and spices, then grilled to perfection. Serve with a side of creamy tzatziki sauce and your favorite side dishes for a complete and satisfying meal.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
If you're looking for an affordable and flavorful cut of lamb, give lamb breast a try. This underrated cut of meat is perfect for slow roasting or braising, and the result is tender and juicy meat that falls off the bone. Serve with your favorite Greek sides for a delicious and budget-friendly meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a must-try for any lamb lover. Layers of tender lamb, eggplant, and potatoes are baked with a creamy bechamel sauce, creating a rich and satisfying casserole. Perfect for a special occasion or Sunday dinner with the family.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile Greek souvlaki marinade is perfect for any type of meat, but it especially shines with lamb. The combination of lemon, garlic, and herbs creates a flavorful and tender meat that is perfect for grilling. Serve with your favorite Greek sides for a complete and satisfying meal.
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Six-ingredient Greek lamb meatloaf
Main Ingredients: Breadcrumbs, Milk, Olive Oil, Brown Onion, Garlic
If you're short on time but still want to enjoy the delicious flavors of Greek lamb, give this six-ingredient meatloaf a try. The combination of lamb, feta cheese, and traditional Greek herbs creates a tasty and easy dinner option. Serve with a side of roasted vegetables for a complete and satisfying meal.
For a quick and easy weeknight dinner, these Greek lamb burgers are the perfect solution. The juicy and flavorful patties are packed with traditional Greek herbs and spices, and are perfect for grilling or pan-frying. Serve on a toasted bun with your favorite burger toppings for a delicious and satisfying meal.
Meatballs are a versatile and family-friendly meal option, and these Greek meatballs are no exception. The combination of lamb, feta, and fresh herbs creates a unique and flavorful meatball that is perfect for serving with your favorite pasta or as an appetizer with tzatziki sauce for dipping.
The Key Ingredients
Ground Lamb
The key ingredient in this recipe is, of course, the lamb. Lamb is a popular protein in Greek cuisine and is known for its rich flavor. It is important to use high-quality ground lamb for this recipe to ensure the best flavor and texture. If you are unable to find ground lamb, you can also use a combination of ground beef and ground pork.
Herbs and Spices
Another important element in this dish is the herbs and spices. The traditional Greek kofta recipe calls for a combination of fresh parsley, mint, and oregano, as well as ground cumin and cinnamon. These spices not only add depth of flavor but also give the koftas their signature aroma.
Breadcrumbs and Onion
To help bind the kofta mixture together, breadcrumbs are added. The breadcrumbs also add a nice texture to the koftas. Onion is also a crucial ingredient as it adds moisture and flavor to the koftas.
The Preparation Process
Mixing the Ingredients
To make the koftas, start by mixing together the ground lamb, chopped herbs, breadcrumbs, diced onion, and spices in a bowl. Use your hands to ensure that all the ingredients are well combined.
Shaping the Koftas
Using wet hands, take a small amount of the mixture and shape it into small, oval-shaped balls. The wet hands will prevent the mixture from sticking to your hands. Repeat this process until all the mixture is used up.
Cooking the Koftas
There are different methods for cooking koftas, but the most traditional way is to grill them on skewers. You can also cook them in a hot skillet or bake them in the oven. Whichever method you choose, make sure to cook the koftas until they are nicely browned and cooked through.
Serving Suggestions
There are various ways to serve Greek lamb koftas, but the most popular is to serve them as a meze (small appetizer) with a side of tzatziki sauce for dipping. You can also serve them as a main dish with a side of Greek salad and pita bread.
In conclusion, this authentic Greek lamb kofta recipe is a must-try for anyone looking to experience the bold and delicious flavors of Greek cuisine. With its simple yet flavorful ingredients and easy preparation process, this dish is perfect for a weeknight meal or a weekend gathering with friends and family. Give it a try and transport yourself to the vibrant streets of Greece with every bite.
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