20 Authentic Greek Dolmades Recipe With Meat Deliciousness Awaits You!
Published on: Mar 31, 2024
If you're a fan of Greek cuisine, you've probably heard of dolmades - the delicious stuffed grape leaves that are a staple in Greek meze platters. While there are many variations of dolmades, one of the most authentic and popular versions includes meat in the filling. This adds an extra layer of flavor and richness to the dish, making it a beloved favorite among Greeks and non-Greeks alike. In this article, we'll share with you a professional and well-organized introduction to making authentic Greek dolmades with meat. So, get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
One of the most well-known and beloved variations of beer can chicken is the classic Greek dolmades. These stuffed grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, then cooked to perfection on a beer can. The result is a tender and juicy chicken with a deliciously seasoned exterior that will have your taste buds dancing.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
If you're looking for a vegetarian option, try making stuffed grape leaves without meat. These dolmades are filled with a savory mixture of rice, herbs, and pine nuts, then cooked on a beer can for a delicious and satisfying meal. The flavors of the herbs and rice infuse the chicken, creating a unique and tasty dish.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
This Persian-inspired version of beer can chicken is a must-try for any fan of the dish. The chicken is stuffed with a flavorful mixture of ground beef, rice, and herbs, then cooked on a beer can for a melt-in-your-mouth experience. The addition of turmeric gives the chicken a beautiful golden color and adds a subtle depth of flavor.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Another Greek variation of beer can chicken is the dolma, which is made with a mixture of ground beef, rice, and spices. The chicken is stuffed with this flavorful mixture, then cooked on a beer can for a tender and juicy result. Serve with a side of tzatziki sauce for a truly authentic Greek experience.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
This unique take on beer can chicken combines the classic Greek flavors of dolmades with a refreshing cucumber-yogurt sauce. The chicken is stuffed with a mixture of ground beef, rice, and herbs, then cooked on a beer can. Serve with the tangy and creamy sauce for a delicious and cooling contrast to the spiced chicken.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
In this recipe, the classic Greek dolmades are made with a twist – the addition of cannelloni beans. The beans add a creamy and hearty element to the filling, making for an even more satisfying meal. And of course, the chicken is cooked to perfection on a beer can for a tender and flavorful result.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
For a truly unique twist on beer can chicken, try making stuffed grape leaves without the traditional dolma filling. Instead, stuff the chicken with a mixture of ground beef, rice, and your favorite herbs and spices. The result is a dish with all the flavors of a dolma, but with a fun and unexpected twist.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
This classic Greek dish is a must-try for any fan of beer can chicken. The chicken is stuffed with a flavorful mixture of ground beef, rice, and herbs, then cooked on a beer can for a juicy and tender result. Serve with a side of lemon wedges for a refreshing and tangy addition to the dish.
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Stuffed Grape Leaves (dolmades)
Main Ingredients: Short Grain Rice, Medium Yellow Onion, Olive Oil
This delicious variation of beer can chicken is another take on the classic Greek dolmades. The chicken is stuffed with a flavorful mixture of ground beef, rice, and herbs, then cooked on a beer can for a tender and juicy result. Serve with a side of tzatziki sauce for a creamy and cooling accompaniment.
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Dolmadakia (Dolmades) Stuffed Grape leaves
Main Ingredients: Rice, Grape Leaves, Fresh Dill, Italian Parsley, Fresh
This Greek-inspired version of beer can chicken is made with a flavorful combination of ground beef, rice, and herbs, then cooked to perfection on a beer can. The addition of feta cheese adds a tangy and creamy element to the dish, making for a truly delicious and unique meal.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
This Middle Eastern take on beer can chicken combines the flavors of dolmades with the addition of squash. The chicken is stuffed with a mixture of ground beef, rice, and herbs, along with squash for a hearty and flavorful filling. The squash adds a subtle sweetness to the dish, making for a delicious and satisfying meal.
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Jun 5 Vegetarian Stuffed Grape Leaves (Warak Enab,...
Main Ingredients: Grape Leaves, Short Grain Rice, Parsley, Dried Mint
If you're looking for a vegetarian option for beer can chicken, try making stuffed grape leaves without meat. This recipe features a flavorful and hearty filling of rice, herbs, and pine nuts, then cooked on a beer can for a unique and tasty dish. Serve with a side of yogurt sauce for a creamy and cooling accompaniment.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
This classic version of beer can chicken features a simple yet delicious filling of ground beef, rice, and spices. The chicken is cooked to tender perfection on a beer can, infusing it with all the flavors of the filling. Serve with a side of lemon wedges for a tangy and refreshing addition to the dish.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
This Mediterranean-inspired take on beer can chicken features a flavorful filling of ground beef, rice, and herbs, then cooked on a beer can for a tender and juicy result. The addition of lemon juice and olive oil adds a bright and tangy element to the dish, making for a truly delicious meal.
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Greek Cauliflower Salad Bowls
Main Ingredients: Cauliflower Rice, Olive Oil, Minced Garlic, Fine Sea
If you're looking for a lighter and healthier option for beer can chicken, try making these Greek cauliflower salad bowls. The chicken is cooked to perfection on a beer can, then served over a bed of crisp and refreshing cauliflower salad. This dish is perfect for those warm summer days when you're craving a light and satisfying meal.
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Greek Cauliflower Rice Pilaf Bowls
Main Ingredients: Head Cauliflower, Olive Oil, Garlic Powder, Fine Sea
Another healthier take on beer can chicken is this Greek cauliflower rice pilaf bowl. The chicken is cooked on a beer can, then served over a bed of flavorful and nutritious cauliflower rice pilaf. This dish is low carb, gluten-free, and packed with all the delicious flavors of Greek cuisine.
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Lemony Greek Dolmathes with Toasted Pine Nuts
Main Ingredients: Rice, Grape Leaves, Dried Dill, Fresh Dill, Fresh Mint
This Greek-inspired take on beer can chicken features a delicious and zesty lemony filling of ground beef, rice, and herbs. The addition of toasted pine nuts adds a nutty and crunchy element to the dish, making for a truly satisfying and flavorful meal. Serve with a side of tzatziki sauce for a creamy and cooling accompaniment.
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Greek Salad Gyro Plate {restaurant diy}
Main Ingredients: Mixed Salad Greens, Meat, English Cucumber, Cherry
If you're a fan of Greek gyros, you're going to love this beer can chicken version. The chicken is cooked on a beer can and served over a bed of Greek salad, complete with all the classic gyro toppings like tzatziki sauce, feta cheese, and olives. This dish is a fun and delicious twist on the traditional gyro plate.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
This Lebanese-inspired version of beer can chicken features a flavorful mixture of ground beef, rice, and herbs, then cooked on a beer can for a tender and juicy result. The addition of pomegranate molasses adds a tangy and sweet element to the dish, making for a truly unique and delicious meal.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
This classic variation of beer can chicken features a filling of ground beef, rice, and herbs, then cooked on a beer can for a tender and juicy result. The addition of garlic and dill adds a delicious and aromatic flavor to the dish, making for a truly satisfying and flavorful meal.
What You'll Need
For the Filling:
1 pound ground beef or lamb
1 cup uncooked long-grain rice
1 small onion, finely chopped
1/4 cup fresh parsley, finely chopped
2 tablespoons fresh mint, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
For the Grape Leaves:
1 jar of preserved grape leaves (about 60 leaves)
1/2 cup lemon juice
2 cups chicken broth
1/4 cup olive oil
Instructions
1. Prepare the Filling
In a large mixing bowl, combine the ground beef or lamb, uncooked rice, onion, parsley, mint, olive oil, salt, pepper, cinnamon, and allspice. Mix well until all the ingredients are well incorporated.
2. Prepare the Grape Leaves
If using preserved grape leaves, rinse them well and remove the stems. If using fresh grape leaves, blanch them in boiling water for 2-3 minutes until they become soft and pliable. Rinse with cold water and remove the stems.
3. Stuff the Grape Leaves
Place a grape leaf on a flat surface, shiny side down. Add about 1 tablespoon of the meat filling in the center of the leaf. Fold the sides of the leaf over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining grape leaves and filling.
4. Cook the Dolmades
In a large pot, arrange the stuffed grape leaves in layers, seam side down. Pour the lemon juice, chicken broth, and olive oil over the dolmades. Place a heavy plate on top to keep them from unraveling. Bring the liquid to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour, until the liquid is absorbed and the rice is cooked.
5. Serve and Enjoy!
Remove the dolmades from the pot and let them cool for a few minutes before serving. You can serve them warm or at room temperature, with a side of tzatziki or Greek yogurt for dipping. Enjoy your delicious and authentic Greek dolmades with meat!
Overall, making authentic Greek dolmades with meat may seem like a daunting task, but with this easy and detailed recipe, you'll have a delicious and impressive dish in no time. The combination of flavorful meat and fragrant herbs and spices wrapped in tender grape leaves is truly irresistible. So why not give this recipe a try and impress your loved ones with your Greek culinary skills?
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