20 Authentic Greek Chicken Kebab Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Greek cuisine is known for its bold flavors and fresh ingredients, and one dish that truly embodies this is the authentic Greek chicken kebab. This popular dish is a staple in Greek households and is the perfect combination of tender chicken, flavorful marinade, and a variety of vegetables. Not only is it delicious, but it is also easy to make and can be enjoyed by the whole family. In this article, we will dive into the secrets of making the perfect Greek chicken kebab and show you just how simple it is to recreate this dish in your own kitchen.

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Very Greek Grilled Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
#VERY #GREEK #GRILLED #CHICKEN - Share
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This recipe takes traditional beer can chicken and gives it a Greek twist by using a flavorful marinade made with olive oil, lemon juice, garlic, and herbs. The chicken is then grilled to perfection, resulting in juicy and flavorful meat that will transport your taste buds straight to the Mediterranean.
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If you love kebabs, then you'll love this beer can chicken recipe. The chicken is marinated in a Greek-inspired marinade and then skewered with vegetables and grilled to perfection. Serve it with some pita bread and tzatziki sauce for a delicious and balanced meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe is a homerun in more ways than one. The chicken is seasoned with a blend of herbs and spices, stuffed with lemon and onion, and then cooked on a beer can for added flavor. But the real star of the show is the potatoes, which are cooked in the same pan as the chicken, resulting in a deliciously crispy and flavorful side dish.
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Greek Lemon Chicken & Potatoes

Main Ingredients: Extra Virgin Olive Oil, Shallot, Minced Garlic, Dry
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Similar to the previous recipe, this one also features chicken and potatoes cooked together on a beer can. But what sets this recipe apart is the addition of Greek yogurt to the marinade, which adds a creamy and tangy element to the dish. Serve it with a side of tzatziki sauce for a complete and delicious meal.
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The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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No beer can chicken meal is complete without a side of Greek salad, and this recipe takes it to the next level. The homemade dressing made with Greek yogurt, lemon juice, and herbs adds a creamy and tangy element to the crisp and refreshing salad. Serve it alongside your beer can chicken for a complete and satisfying meal.
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This recipe keeps things simple yet delicious with a basic beer can chicken seasoning made with a blend of herbs and spices. The result is a flavorful and juicy chicken that pairs well with a variety of side dishes. Serve it with some roasted veggies and potatoes for a complete and well-rounded meal.
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GORGEOUS GREEK CHICKEN AND POTATOES

Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
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This recipe is all about the presentation. The chicken is stuffed with lemon and herbs and then roasted on a beer can, resulting in a beautiful and impressive dish. The addition of feta cheese and olives to the potatoes adds a delicious and flavorful twist to the classic side dish.
8 of 20

Greek Stuffed Grape Leaves (Dolma)

Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
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If you're feeling adventurous, try this beer can chicken recipe that uses grape leaves to infuse the chicken with a unique and delicious flavor. The stuffing made with rice, herbs, and spices adds a delicious and textural element to the dish. Serve it with some lemon wedges for added brightness.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
One-pan meals are a lifesaver on busy weeknights, and this beer can chicken recipe is no exception. The chicken is seasoned with a blend of Greek-inspired spices and then roasted on a beer can, while the rice cooks in the same pan, absorbing all the delicious flavors from the chicken. Serve it with some steamed veggies for a complete and easy meal.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This recipe takes beer can chicken to the next level with a zesty and flavorful marinade made with lemon juice, garlic, and oregano. The result is a juicy and flavorful chicken that pairs well with a variety of side dishes. Serve it with some roasted potatoes and a fresh Greek salad for a complete and satisfying meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Who says you can't have a gyro for dinner? This beer can chicken recipe takes all the flavors of a traditional gyro and puts it on a beer can. The result is a delicious and unique dish that will have everyone asking for seconds. Serve it with some homemade tzatziki sauce for the ultimate flavor experience.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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If you're a fan of rice bowls, then you'll love this beer can chicken recipe. The chicken is cooked on a beer can with a blend of Greek-inspired spices, while the rice cooks separately and absorbs all the delicious flavors. Top it with some cucumbers, tomatoes, and olives for a complete and delicious meal.
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Take your beer can chicken on the go with this delicious wrap recipe. The chicken is cooked on a beer can with a blend of herbs and spices, while the wrap is filled with fresh veggies and a homemade tzatziki sauce. It's the perfect lunch or dinner option for busy days.
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Marinating chicken in Greek yogurt is a great way to infuse it with flavor and keep it moist and tender. This beer can chicken recipe takes it a step further by cooking the chicken on a beer can, resulting in a flavorful and juicy dish that everyone will love. Serve it with some roasted veggies for a complete and satisfying meal.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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If you're short on time but still want a flavorful and delicious beer can chicken, try this recipe. The chicken is marinated in a blend of Greek-inspired spices and then cooked on a beer can, resulting in a delicious and easy meal. Serve it with some pita bread and a fresh Greek salad for a complete and balanced meal.
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Tzatziki Greek Yogurt Chicken Salad

Main Ingredients: Chicken, Greek Yogurt, Cucumber, Parsley, Garlic, Fresh
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Who says salads have to be boring? This recipe takes traditional chicken salad and adds a Greek twist with the addition of tzatziki sauce and Greek yogurt. The result is a creamy and flavorful chicken salad that's perfect for sandwiches, wraps, or just served on top of some greens.
Main Ingredients: Chicken, Olive Oil, Lemon, Oregano, Thyme, Garlic, Sea
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Another take on the classic gyro, this beer can chicken recipe is packed with flavor and can be easily made at home. The chicken is cooked on a beer can and then sliced and served on pita bread with all the traditional gyro fixings, including tzatziki sauce, red onions, and tomatoes.
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The Best Greek Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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This recipe is for all the marinade lovers out there. The chicken is marinated in a delicious blend of herbs, spices, and Greek yogurt, resulting in a flavorful and tender beer can chicken. Serve it with some roasted potatoes and a side of tzatziki sauce for a complete and delicious meal.
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Greek Chicken Kabobs

Main Ingredients: Olive Oil, Lemon Juice, Lemon Zest, Paprika, Dried
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Take your beer can chicken to the next level by turning it into kabobs. The chicken is marinated in a delicious blend of Greek-inspired spices and then skewered with veggies and grilled to perfection. Serve it with some pita bread and homemade tzatziki sauce for a complete and delicious meal.
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Souvlaki is a popular Greek street food, and this beer can chicken recipe brings all those flavors to your kitchen. The chicken is marinated in a blend of herbs, spices, and lemon juice and then cooked on a beer can for added flavor. Serve it with some pita bread and a side of Greek salad for a complete and delicious meal.

The Perfect Marinade

One of the key elements to a truly authentic Greek chicken kebab is the marinade. It not only adds flavor to the chicken but also helps to keep it tender and juicy. The traditional Greek marinade consists of olive oil, lemon juice, garlic, and a blend of herbs and spices such as oregano, thyme, and rosemary. These ingredients work together to create a tangy and herb-infused flavor that pairs perfectly with the chicken.

Mixing the Marinade

To make the marinade, simply combine all the ingredients in a bowl and mix well. For best results, use freshly squeezed lemon juice and minced garlic instead of bottled versions. The longer you marinate the chicken, the more flavorful it will be. We recommend marinating the chicken for at least 2-3 hours, but for maximum flavor, leave it overnight.

Marinating the Chicken

When marinating the chicken, make sure to use boneless and skinless chicken thighs as they are more tender and flavorful than chicken breasts. Cut the chicken into bite-sized pieces and add them to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and place it in the refrigerator to marinate.

Vegetables for the Perfect Kebab

While chicken is the star of the show, the vegetables in a Greek chicken kebab are just as important. The most common vegetables used in this dish are red and green bell peppers, red onions, and cherry tomatoes. These vegetables not only add color to the dish but also provide a balance of flavors and textures.

Cutting and Skewering the Vegetables

When cutting the vegetables, make sure to cut them into similar-sized pieces as the chicken. This will ensure even cooking. To skewer the kebabs, alternate between pieces of chicken and vegetables, making sure not to overcrowd the skewer. This will allow the heat to circulate evenly and cook the kebabs to perfection.

Cooking the Kebabs

The best way to cook Greek chicken kebabs is on a grill, but they can also be cooked in the oven or on a stovetop grill pan. Whichever method you choose, make sure to cook the kebabs over medium-high heat for 5-6 minutes per side, or until the chicken is fully cooked and the vegetables are tender.

Serving Suggestions

Greek chicken kebabs are traditionally served with pita bread, tzatziki sauce, and a Greek salad. You can also serve them with rice, quinoa, or your choice of side dish. These kebabs are perfect for a summer barbecue or a weeknight dinner, and they are sure to be a hit with your family and friends. In conclusion, the authentic Greek chicken kebab is a delicious and easy-to-make dish that is bursting with flavors. By following the simple steps outlined in this article, you can recreate this traditional Greek dish in your own kitchen and impress your loved ones with your cooking skills. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
20 authentic greek chicken kebab recipe Try these culinary delights!

Very Greek Grilled Chicken

yield: 7 total time: 45 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 8 boneless skinless chicken breasts
  • 1/2 cup extra virgin olive oil
  • 1/3 cup lemon juice fresh-squeezed
  • 1 teaspoon lemon zest fresh, or 1/4 tsp. dried lemon zest, or use a little more lemon juice if you don't have lemon zest
  • 1 teaspoon Greek seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • black pepper to taste
  • chicken breasts Click for step-by-step photos of how to make grilled

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 165 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 5 grams
  • Sodium : 310 milligrams
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