Greek cuisine is known for its use of fresh, simple ingredients and bold flavors. No dish embodies this more than the traditional Greek avgolemono soup. This hearty soup is made with chicken, eggs, and lemon, creating a creamy and tangy broth that is both comforting and delicious. In this article, we will share with you an authentic Greek avgolemono soup recipe that will transport you to the streets of Greece with just one spoonful.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
This classic Greek soup is a must-try for any chicken lover. With a rich and flavorful broth made from chicken, rice, and lemon, this soup is a comforting and hearty meal. Plus, it's low carb and gluten-free, making it a great option for those with dietary restrictions.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
If you're short on time but still want to enjoy a delicious bowl of Avgolemono soup, try making it in your electric pressure cooker. This method allows you to have a steaming bowl of soup ready in no time, without sacrificing any of the flavor.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
Another variation of the classic Greek soup, this recipe adds tender chunks of chicken to the mix. The chicken adds an extra layer of heartiness to the soup, making it a great option for a filling lunch or dinner.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
For those looking for a healthier option, this low carb version of Avgolemono soup is the perfect choice. Made with cauliflower rice instead of traditional rice, this soup is low in carbs but still packed with flavor.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
If you're a fan of creamy soups, this Avgolemono soup is the one for you. The addition of eggs and olive oil creates a rich and velvety texture that will have you going back for seconds.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
This recipe stays true to the traditional Greek version of Avgolemono soup, with a few added spices to give it an extra kick of flavor. It's the perfect soup to warm you up on a cold day.
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Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
If you're looking for a soup that's both delicious and healthy, this Avgolemono soup is the one for you. Made with plenty of vegetables, chicken, and of course, lemon, this soup is packed with nutrients and flavor.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This slow cooker version of Avgolemono soup is perfect for those busy days when you don't have time to stand over a stove. Simply throw all the ingredients in your slow cooker and let it work its magic.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Who says you can't have pasta in your soup? This recipe combines the classic flavors of Avgolemono soup with pasta to create a delicious and filling meal.
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Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
This recipe puts a spin on traditional Avgolemono soup by using orzo instead of rice. The small pasta adds a different texture to the soup and makes it feel like a whole new dish.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
If you're looking for a recipe that stays true to the traditional flavors of Avgolemono soup, this is the one for you. With simple ingredients and chicken broth as the base, this soup is simple yet full of flavor.
This recipe puts a twist on the classic Avgolemono soup by adding spinach to the mix. The added greens not only add a pop of color, but they also add an extra dose of nutrients to the soup.
This version of Avgolemono soup is perfect for those on a gluten-free diet. Made without any grains, this soup is still just as delicious and satisfying as the traditional version.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This soup is the ultimate comfort food. The combination of chicken, lemon, and egg creates a warm and cozy broth that will have you feeling comforted and content.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This soup is a fusion of Avgolemono soup and classic chicken noodle soup. The addition of noodles makes this dish even heartier and perfect for a cold winter day.
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Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
If you've never made Avgolemono soup before, don't worry. This recipe breaks down the steps and makes it easy for anyone to recreate this Greek classic at home.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
This recipe adds a bit of a twist to traditional Avgolemono soup by using chicken thighs instead of breasts. The darker meat adds an extra depth of flavor to the soup, making it even more delicious.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
This soup is perfect for those looking for a hearty and filling meal. Packed with chicken, rice, and lemon, this soup will keep you satisfied for hours.
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Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
Another electric pressure cooker version of Avgolemono soup, this recipe adds a twist by using chicken thighs instead of breasts. The result is a tender and flavorful soup that's perfect for a cozy night in.
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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low
This recipe puts a spin on traditional Avgolemono soup by using orzo instead of rice. The small pasta adds a different texture to the soup and makes it feel like a whole new dish.
The History of Avgolemono Soup
The Origins
Avgolemono soup has been a staple in Greek cuisine for centuries. Its origins can be traced back to Ancient Greece, where it was used as a remedy for colds and the flu. The word "avgolemono" itself comes from the Greek words "avgo" which means egg and "lemoni" which means lemon. These two ingredients are the main components of the soup and give it its distinct flavor and texture.
The Evolution
Over time, avgolemono soup has evolved and become a beloved dish in Greek households and restaurants alike. It is often served as a starter or as a main course, especially during the winter months. The recipe has also been adapted to include other ingredients such as rice, vegetables, and even fish. However, the traditional version with chicken, eggs, and lemon remains a classic favorite.
The Ingredients
Chicken
The key to a flavorful avgolemono soup is using high-quality chicken. We recommend using bone-in chicken thighs or breasts for the best flavor. These cuts of meat will also add richness to the broth as they cook.
Eggs
Eggs are the star of this soup, providing both richness and thickness to the broth. Make sure to use fresh, free-range eggs for the best results.
Lemon
The tangy and bright flavor of lemon is what sets avgolemono soup apart from other chicken soups. We recommend using freshly squeezed lemon juice for the best flavor.
Rice
Rice is often added to the soup to make it heartier and more filling. It also helps to thicken the broth. We recommend using long-grain white rice for the perfect texture.
Seasonings
To enhance the flavors of the soup, we recommend using fresh herbs such as dill, parsley, and oregano. Salt, pepper, and a pinch of nutmeg are also essential for seasoning.
The Recipe
Now that you know about the history and ingredients of avgolemono soup, it's time to try out the recipe for yourself. Here is a step-by-step guide to making an authentic Greek avgolemono soup:
Step 1: In a large pot, add chicken, water, and seasonings. Bring to a boil and then reduce the heat and let it simmer for 30 minutes.
Step 2: Remove the chicken from the pot and let it cool. Once cool, shred the meat and set it aside.
Step 3: In a separate bowl, whisk together eggs and lemon juice until well combined.
Step 4: Slowly add a ladle of the hot chicken broth to the egg mixture, whisking constantly. This will temper the eggs and prevent them from curdling when added to the hot soup.
Step 5: Gradually pour the egg mixture into the pot, stirring constantly.
Step 6: Add rice and shredded chicken to the pot and let it simmer for an additional 10 minutes.
Step 7: Serve hot and garnish with fresh herbs and a squeeze of lemon juice, if desired.
The Final Word
Authentic Greek avgolemono soup is a simple yet flavorful dish that is perfect for any occasion. Its history and evolution make it a true representation of Greek cuisine, and its delicious taste will leave you wanting more. So next time you're craving a warm and comforting soup, give this recipe a try and experience the flavors of Greece in your own home.
