19 Authentic German Christmas Stollen Recipe Deliciousness Awaits You!
Published on: Apr 29, 2024
When it comes to Christmas traditions, few things are as beloved and cherished as the German Christmas Stollen. This traditional holiday bread has been enjoyed by generations of families in Germany, and its popularity has spread all over the world. With its rich flavors and symbolic shape, the Stollen is a staple on Christmas tables everywhere. In this article, we will share with you an authentic German Christmas Stollen recipe that will help you bring the taste of Germany into your holiday festivities.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German holiday bread that is typically enjoyed during the Christmas season. It is a sweet, dense bread filled with dried fruits and nuts and often topped with powdered sugar. This delicious treat has been a staple in German households for centuries and is a must-have for any Christmas celebration.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a specific type of Christmas Stollen that originated in the city of Dresden in Germany. It is made with a special combination of ingredients, including candied fruits, almonds, and marzipan, that give it a unique and rich flavor. Dresden Stollen is a beloved holiday tradition in Germany and is enjoyed by many around the world.
German Christmas Stollen is a broad term that refers to various types of Stollen bread that are made and enjoyed in Germany during the holiday season. While each region and family may have their own unique recipe, all German Christmas Stollen share a few common characteristics, such as being sweet, dense, and filled with dried fruits and nuts.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Looking for the best German Christmas Stollen recipe? Look no further! This Christstollen recipe is a tried and true favorite, passed down through generations of German families. With a perfect balance of sweetness and richness, this Stollen bread is sure to be a hit at your holiday gatherings.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden Style German Christmas Stollen is a variation of the classic Stollen recipe that originated in Dresden, Germany. It is made with a combination of candied fruits, almonds, and a layer of marzipan in the middle. This Stollen has a distinct shape, resembling a swaddled baby, and is often enjoyed as a symbol of the baby Jesus.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, you may have come across an episode dedicated to making German Christmas Stollen. It is a popular holiday treat that has been featured on many cooking shows and is loved by viewers all over the world. Watching an episode dedicated to making Stollen may even inspire you to try making it yourself!
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
German Dresden Christmas Stollen is another name for Dresden Stollen, the type of Stollen that originated in Dresden, Germany. This Stollen is often made with a mixture of dried fruits, nuts, and marzipan, and is enjoyed during the Christmas season in Germany and beyond.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas Bread, is a type of sweet bread that is traditionally enjoyed during the holiday season in Germany. It is made with a combination of flour, butter, sugar, dried fruits, and nuts, and often has a layer of marzipan running through the middle. This bread is a must-have for any German Christmas celebration.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
A traditional German Stollen for Christmas is a beloved holiday treat that has been enjoyed in Germany for centuries. This sweet bread is often made with a combination of dried fruits, nuts, and marzipan, and is a staple at Christmas markets and family gatherings. Making a traditional Stollen is a great way to connect with German culture and create new holiday traditions with your loved ones.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
While Stollen is often referred to as bread, it can also be considered a type of Christmas cake. This is because it is sweet and often has a dense texture, similar to many traditional Christmas cakes. In Germany, Stollen is sometimes referred to as a Christmas cake or even a Christmas loaf.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you're searching for the best authentic Stollen recipe, you've come to the right place! This German Christmas bread is a delicious and festive treat that is loved by many around the world. This authentic recipe will transport you to Germany with its rich flavors and holiday spirit.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen is a traditional German holiday bread that has been enjoyed for generations. This sweet bread is often filled with dried fruits and nuts and topped with powdered sugar, making it the perfect treat for the Christmas season. Whether you have German roots or simply love trying new holiday recipes, Christmas Stollen is a must-try!
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as German Christmas Cookies, are a must-have during the holiday season in Germany. These cookies are made with a combination of almonds, cinnamon, and sugar, and are often cut into star shapes and topped with a thin layer of glaze. They are a delicious and festive addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German Christmas Cookies, are a type of spicy cookie that is enjoyed during the holiday season in Germany. These cookies are made with a blend of spices, including cinnamon, nutmeg, and cloves, and are often coated in powdered sugar. They are a unique and flavorful treat that is sure to be a hit at any holiday party or gathering.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas Cookies come in many shapes and flavors, but they all have one thing in common – they are delicious! From traditional cookies like Lebkuchen and Pfeffernusse to modern twists on classic recipes, there is a German Christmas cookie for everyone to enjoy. These cookies are a perfect addition to any holiday cookie exchange or as a homemade gift for friends and family.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
Classic Christmas Stollen is a timeless holiday treat that has been enjoyed in Germany for centuries. This sweet bread is often made with a combination of dried fruits, nuts, and a layer of marzipan, and is a staple at Christmas markets and family gatherings. Whether you prefer a traditional recipe or a modern twist, Christmas Stollen is a must-have for any holiday celebration.
A traditional Christmas Stollen is a sweet, dense bread filled with dried fruits and nuts that is enjoyed during the holiday season in Germany. This recipe has been passed down through generations of German families and is a beloved holiday tradition. Whether you enjoy it with a cup of tea or as a dessert after a holiday meal, traditional Christmas Stollen is a delicious and festive treat.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a new and unique way to enjoy Christmas Stollen, try making Christmas Stollen Muffins! These delicious muffins are made with a Stollen-inspired batter and are filled with dried fruits, nuts, and a layer of marzipan. They are a fun and festive twist on the classic Stollen recipe and are sure to be a hit with your friends and family.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Christmas Stollen Squares are another fun and creative way to enjoy this traditional German holiday treat. These squares are made with a Stollen-inspired batter and topped with a layer of dried fruits, nuts, and marzipan. They are perfect for serving at holiday parties or giving as homemade gifts to loved ones.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
While many Stollen recipes include marzipan as an optional ingredient, Christmas Stollen with marzipan is a must-try for any marzipan lover. This rich and flavorful Stollen is filled with a generous layer of marzipan that adds a delicious and unique twist to the traditional recipe. It's the perfect treat for indulging in during the holiday season.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is a time for indulgence and one of the most beloved holiday treats is the traditional German Christmas Stollen. This buttery and sweet bread, filled with dried fruits and nuts, is a staple in many households during the holiday season. But did you know that there are many variations of this classic recipe? Here are the top 20 Beer Can Chicken recipes for you to try this Christmas.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The city of Dresden in Germany is famous for its Christmas Stollen, which is made with a special dough and filled with a mixture of marzipan, raisins, and almonds. This rich and decadent version of the Stollen is a must-try for any Christmas celebration. Serve it warm with a cup of hot chocolate for the ultimate holiday treat.
If you want to stick to the traditional recipe, then this German Christmas Stollen is the one for you. Made with a dough that is enriched with butter, milk, and eggs, this Stollen is soft and moist. It is filled with raisins, almonds, and candied citrus peel, giving it a delicious fruity flavor that is perfect for the holiday season.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe claims to be the best German Christmas Stollen out there, and with good reason. It has all the classic ingredients, but also includes dried cherries and cranberries for an extra burst of flavor. The addition of rum-soaked raisins and a glaze of melted butter and powdered sugar make this Stollen truly irresistible.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you want to try a version of the Dresden Stollen that is a little different, then this recipe is for you. This Stollen is made with a combination of spelt and wheat flour, giving it a unique flavor and texture. It is also filled with a mix of dried fruits, nuts, and spices, making it perfect for the holiday season.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, then you may have seen this recipe on an episode of a popular cooking show. This Stollen is made with a soft and buttery dough, and is filled with a mix of dried fruits, candied citrus peel, and almonds. It is then brushed with melted butter and dusted with powdered sugar for a delicious and festive finish.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe claims to be the closest to the original Dresden Stollen that you can find outside of Germany. It is made with a combination of all-purpose and almond flour, giving it a unique texture. It is also filled with a mixture of dried fruits, almonds, and spices, making it perfect for a cozy Christmas morning breakfast.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
If you're looking for a simpler version of the Christmas Stollen, then this recipe is for you. This Stollen is made with a basic dough and filled with a mixture of raisins, almonds, and candied citrus peel. It is then brushed with melted butter and dusted with powdered sugar for a classic and delicious finish.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This recipe claims to be the most traditional German Stollen you can find. It is made with a rich and buttery dough and filled with a mix of raisins, almonds, and candied citrus peel. What sets this Stollen apart is the addition of a layer of marzipan in the center, giving it an extra layer of sweetness and richness.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This recipe is a twist on the classic German Stollen, as it is made in the form of a cake. It is still made with a rich and buttery dough and filled with dried fruits and nuts, but it is baked in a bundt pan for a beautiful presentation. It is then brushed with melted butter and sprinkled with powdered sugar for a festive finish.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you're looking for an authentic and traditional German Stollen recipe, then this is the one for you. This recipe uses a combination of bread flour and all-purpose flour, giving it a light and fluffy texture. It is also filled with a mix of raisins, almonds, and candied citrus peel, and brushed with melted butter and dusted with powdered sugar for a classic finish.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe is perfect for those who want to make a large batch of Stollen to share with family and friends during the holiday season. It makes three loaves of Stollen, which are filled with a mixture of raisins, almonds, and candied citrus peel. And just like the other recipes, it is brushed with melted butter and dusted with powdered sugar for a classic finish.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
While not technically a Stollen, these traditional German Christmas cookies are a must-try for any holiday baking. Zimtsterne, or cinnamon stars, are made with a dough that is flavored with ground almonds and cinnamon, and then topped with a sweet glaze. They are a delicious addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Another traditional German Christmas cookie, Pfeffernusse are spiced cookies that are perfect for the holiday season. They are made with a dough that is flavored with ginger, cinnamon, and cloves, and then coated in a sweet glaze. These cookies are a great addition to any Christmas gathering or gift basket.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
If you can't decide which German Christmas cookies to make, then this recipe has got you covered. It includes recipes for three different types of cookies: Zimtsterne, Pfeffernusse, and Heidesand, a buttery shortbread cookie. These cookies are sure to be a hit with your family and friends this holiday season.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This recipe stays true to the classic German Stollen, with a rich and buttery dough and a filling of raisins, almonds, and candied citrus peel. It is brushed with melted butter and dusted with powdered sugar for a classic and delicious finish.
This recipe is perfect for those who are new to making Stollen, as it includes step-by-step instructions and tips for making the perfect loaf. It is made with a soft and buttery dough, and filled with a mix of raisins, almonds, and candied citrus peel. It is then brushed with melted butter and sprinkled with powdered sugar for a classic finish.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
For a fun and unique twist on the classic Stollen, try making these Christmas Stollen muffins. They are made with all the classic ingredients, but baked in a muffin tin for a portable and easy-to-serve treat. They are perfect for a holiday brunch or as a grab-and-go breakfast option.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're looking for a way to serve Stollen that is a little different, then try making these Christmas Stollen squares. They are made with a simple dough and filled with a mixture of dried fruits, nuts, and spices. They are then cut into bite-sized squares and brushed with melted butter and dusted with powdered sugar for a festive finish.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This recipe is a must-try for marzipan lovers. It includes a layer of marzipan in the center of the Stollen, giving it an extra layer of sweetness and richness. It is also filled with a mix of dried fruits and nuts, and brushed with melted butter and dusted with powdered sugar for a classic finish.
The History of the Stollen
The German Christmas Stollen dates back to the 14th century when it was originally known as "Striezel." It was a simple bread made with flour, oats, and water, and was often served during the Advent season. However, in the 15th century, the Pope at the time granted the Duke of Saxony permission to use butter in the Stollen as a way to use up the surplus butter from the church's dairy farms. This small change transformed the Stollen into a rich and decadent bread, and it quickly became associated with Christmas. Over the centuries, the Stollen has evolved into the beloved treat we know and love today.
The Symbolism of the Stollen
The shape of the Stollen is said to represent the swaddled baby Jesus, and the candied fruits and nuts inside symbolize the jewels and treasures gifted to the baby by the three wise men. Additionally, the Stollen is often dusted with powdered sugar, which represents the white cloth that baby Jesus was wrapped in. This symbolism adds to the special significance of the Stollen during the Christmas season.
The Secret Ingredient
One of the key ingredients that give the Stollen its unique flavor is marzipan. This sweet almond paste is mixed into the dough and adds a rich and nutty taste to the bread. It is also believed that the marzipan represents the gifts of gold, frankincense, and myrrh brought by the three wise men to Jesus. This ingredient truly adds a special touch to the Stollen and makes it stand out from other holiday breads.
Baking Your Own Authentic German Christmas Stollen
If you want to truly experience the taste of a traditional German Christmas, then baking your own Stollen is a must. Our recipe includes all the essential ingredients and step-by-step instructions to help you create a delicious and authentic Stollen in your own kitchen. From mixing the dough to shaping the bread and adding the finishing touches, our recipe will guide you through the process and ensure your Stollen turns out just like the ones made in Germany.
Conclusion
The German Christmas Stollen is more than just a holiday treat - it is a symbol of tradition, history, and the spirit of Christmas. By baking your own Stollen, you are not only indulging in a delicious bread, but you are also preserving a cherished tradition that has been passed down for centuries. So this holiday season, gather your ingredients, turn on some festive music, and enjoy the process of creating your very own authentic German Christmas Stollen.
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