17 Authentic Garlic Bread Recipe Italian They're Simply Irresistible!
Published on: Mar 15, 2024
When it comes to authentic Italian cuisine, garlic bread is a staple dish that is enjoyed all over the world. This flavorful and aromatic bread is a perfect accompaniment to any meal, or even as a snack on its own. While there are many variations of garlic bread, some might argue that the best and most authentic recipe comes from Italy. In this article, we will share with you a professional and well-organized introduction to the authentic garlic bread recipe Italian style.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls, is a delectable dish that combines the savory flavors of tender beef, tangy tomato sauce, and a blend of Italian herbs and spices. This recipe is perfect for any occasion, whether it's a family dinner or a special dinner party. The best part? It's surprisingly easy to make!
To make this dish, start by pounding thin slices of beef and then filling them with a mixture of breadcrumbs, Parmesan cheese, parsley, and garlic. Roll up the beef and secure it with toothpicks, then sear the rolls in a hot skillet before adding them to a simmering pot of homemade tomato sauce. Let the flavors meld together for about an hour before serving with your favorite pasta or crusty bread. It's a dish that will have everyone coming back for seconds!
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Three Cheese Garlic Bread and Mariana Sauce
Main Ingredients: Garlic Bread, Italian Bread, Butter, Garlic, Mozzarella
Garlic bread is a staple in many Italian dishes, and this three cheese garlic bread is sure to become a new favorite. This recipe takes traditional garlic bread to the next level by adding a blend of three cheeses - mozzarella, Parmesan, and cheddar - on top of a crispy baguette. But that's not all, it's served with a rich and flavorful mariana sauce for dipping.
To make this dish, start by slicing a baguette and topping it with a mixture of butter, garlic, and Italian seasoning. Then sprinkle on the three cheeses and bake until bubbly and golden brown. While the bread is in the oven, whip up a simple but delicious mariana sauce by simmering tomatoes, garlic, and herbs in a pot. Serve the two together for a mouthwatering combination that will have everyone reaching for more.
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Cheese-Stuffed Meatballs with Garlic Bread Dippers
Main Ingredients: Whole Milk, Italian Breadcrumbs, Ground Meat, Minced
Meatballs are a classic Italian dish, but this recipe takes them to a whole new level by stuffing them with gooey melted cheese. These cheese-stuffed meatballs are perfect as a main course or as a tasty appetizer. And to make it even better, they are served with garlic bread dippers for dipping into your favorite pasta sauce.
To make the meatballs, combine ground beef, breadcrumbs, Parmesan cheese, and Italian herbs in a bowl. Then form the mixture into balls and stuff each one with a cube of mozzarella cheese. Bake until the meatballs are cooked through and the cheese is melted. Serve with garlic bread dippers for a fun and delicious twist on a classic dish.
If you love pizza, then you'll love this Italian sausage pizza soup. It has all the flavors of a delicious pizza, but in soup form. This recipe is the perfect way to warm up on a cold day and is also a great way to use up leftover Italian sausage.
To make this soup, start by browning Italian sausage in a pot, then add in onions, garlic, and bell peppers. Next, add in diced tomatoes, chicken broth, and Italian herbs and let simmer for about 20 minutes. Finally, add in your favorite pizza toppings like pepperoni and mushrooms and let everything come together for a few more minutes before serving. It's a hearty and tasty soup that the whole family will love.
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Italian Cheesy Bread
Main Ingredients: Garlic Bread, Provolone Cheese, Mozzarella, Oil
This Italian cheesy bread is a simple but delicious side dish that pairs perfectly with any Italian meal. It's made with a fluffy and flavorful bread dough, topped with a blend of Italian cheeses, and baked to golden perfection. It's the perfect accompaniment to your favorite pasta dishes.
To make this bread, start by making a basic bread dough and letting it rise. Then roll it out, top it with your favorite Italian cheeses, and bake until the cheese is melted and the crust is golden brown. Serve it warm with a drizzle of olive oil and a sprinkle of Italian herbs for a mouthwatering side dish that will have everyone asking for seconds.
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Scafata di Fave ~ Umbrian Fava Bean Stew
Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
Scafata di Fave, or Umbrian fava bean stew, is a traditional Italian dish that originated in the region of Umbria. It's a hearty and comforting stew that is perfect for colder months. This recipe combines fava beans, tomatoes, and other seasonal vegetables to create a flavorful and nutritious dish.
To make this stew, start by sautéing onions, garlic, and celery in a pot. Then add in diced tomatoes, fava beans, and other vegetables like zucchini and carrots. Let everything simmer together until the flavors have melded and the vegetables are tender. Serve with a crusty Italian bread for a complete and satisfying meal.
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Italian vegetable risotto
Main Ingredients: Butter, Onion, Garlic Clove, Arborio Rice, Stock Cubes
Risotto is a classic Italian dish that is made by cooking arborio rice in broth until it becomes creamy and tender. This vegetable risotto takes a traditional risotto and adds in a variety of seasonal vegetables for a hearty and flavorful twist.
To make this risotto, start by sautéing onions and garlic in a pot before adding in arborio rice and cooking until it becomes translucent. Then add in broth and let the rice cook, stirring occasionally. As the rice cooks, add in your favorite vegetables like mushrooms, asparagus, and peas. Once the rice is cooked and the vegetables are tender, stir in some Parmesan cheese for a creamy and delicious risotto that will impress any dinner guest.
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Super Easy Italian Sandwich
Main Ingredients: Garlic Bread, Lunch Meat, Small Tomato, Romaine Lettuce
This super easy Italian sandwich is perfect for a quick lunch or dinner. It's made with deli meats, cheese, and vegetables, and can be customized to your liking. Plus, it's a great way to use up any leftover meats or vegetables you have on hand.
To make this sandwich, start by layering your favorite deli meats and cheeses on a crusty Italian bread. Then add in some sliced tomatoes, lettuce, and any other vegetables you like. Top it off with a drizzle of Italian dressing and some fresh herbs for a delicious and satisfying sandwich that can be made in minutes.
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Penne alla Vodka
Main Ingredients: Penne Pasta, Thick Cut Bacon, Olive Oil, Large Onion
Penne alla vodka is a classic Italian pasta dish that is not only delicious but also incredibly easy to make. The sauce is made with a combination of tomato sauce, cream, and vodka, giving it a rich and creamy flavor that pairs perfectly with penne pasta.
To make this dish, start by cooking penne pasta until it's al dente. In a separate pan, sauté onions and garlic before adding in tomato sauce and vodka. Let the sauce simmer for a few minutes before stirring in some heavy cream and letting it thicken. Finally, toss the cooked pasta with the sauce and top with some grated Parmesan cheese for a simple but delicious meal.
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Best Baked Ziti
Main Ingredients: Pasta, Extra Virgin Olive Oil, Lean Ground Beef, Small
Baked ziti is a classic Italian dish that is perfect for feeding a crowd. It's made with ziti pasta, a rich and flavorful meat sauce, and plenty of melted cheese. This recipe is a tried and true favorite that is sure to become a staple in your household.
To make this dish, start by cooking ziti pasta until it's al dente. While the pasta cooks, brown ground beef and Italian sausage in a pan before adding in a jar of marinara sauce. Toss the cooked pasta with the meat sauce and top with a mixture of ricotta, mozzarella, and Parmesan cheese. Bake until the cheese is melted and bubbly for a comforting and satisfying meal.
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Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
Mussels are a staple in Italian cuisine, and this recipe adds a unique twist by incorporating Italian sausage and white wine. This dish is perfect as an appetizer or a main course and is sure to impress with its bold and flavorful combination of ingredients.
To make this dish, start by cooking sausage in a pan before adding in garlic, white wine, and mussels. Let everything simmer together until the mussels have opened and are cooked through. Serve with crusty Italian bread for a delicious and impressive dish that will transport you to the Italian coast.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is a versatile and delicious recipe that can be used in a variety of dishes. It's made with simple ingredients like tomatoes, onions, and herbs, and can be customized to your liking. Plus, it can be made in large batches and frozen for future use.
To make this sauce, start by sautéing onions and garlic in a pot before adding in diced tomatoes, tomato paste, and Italian herbs. Let the sauce simmer for about an hour, stirring occasionally, until it becomes thick and flavorful. Use it as a base for your favorite pasta dishes, or add in meat or vegetables for a heartier sauce.
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Easy Vegan Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Spinach, Garlic
These easy vegan stuffed shells are a delicious and healthy alternative to traditional stuffed shells. The shells are filled with a mixture of tofu, spinach, and Italian seasonings, and then baked in a flavorful tomato sauce. It's a dish that is sure to please both vegans and non-vegans alike.
To make this dish, start by cooking jumbo pasta shells until they are al dente. In a separate pan, sauté onions and garlic before adding in tofu, spinach, and herbs. Stuff the cooked shells with the tofu mixture and place in a baking dish. Top with a homemade or store-bought tomato sauce and bake until everything is heated through and the sauce is bubbly.
Sloppy joes get an Italian twist in this flavorful and easy recipe. Ground beef is cooked with garlic, onions, and Italian seasoning before being mixed with a rich and tangy tomato sauce. Serve on your favorite bun for a messy but delicious meal.
To make this dish, start by browning ground beef in a skillet before adding in onions and garlic. Then add in a homemade or store-bought tomato sauce and let everything simmer together until the flavors have melded. Serve on a crusty Italian roll and top with shredded mozzarella cheese for a tasty and satisfying dinner.
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Cheesy Garlic Bread
Main Ingredients: Shredded Cheddar Cheese, Shredded Mozzarella Cheese
No Italian meal is complete without a side of garlic bread, and this cheesy garlic bread takes it to the next level. It's made with a homemade garlic butter spread, topped with a blend of Italian cheeses, and then baked until crispy and golden brown.
To make this bread, start by mixing together melted butter, minced garlic, and Italian seasoning. Then brush the mixture on a sliced baguette and sprinkle with a blend of mozzarella, Parmesan, and Romano cheeses. Bake until the bread is crispy and the cheese is melted for a side dish that will have everyone reaching for seconds.
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Bolognese Sauce
Main Ingredients: Ground Chuck, Pancetta, Whole Peeled Tomatoes, Olive
Bolognese sauce is a classic Italian meat sauce that is perfect for topping your favorite pasta dishes. It's rich and flavorful, with a blend of ground beef, Italian sausage, and a variety of herbs and spices. This recipe is perfect for a Sunday dinner or special occasion.
To make this sauce, start by browning ground beef and Italian sausage in a pot before adding in onions, carrots, and celery. Let everything cook together before adding in a mixture of tomato sauce and broth. Let the sauce simmer for a few hours to let the flavors develop, and serve over your favorite pasta for a hearty and delicious meal.
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Keto Garlic Bread
Main Ingredients: Mozzarella Cheese, Garlic Bread, Coconut Flour, Almond
If you're following a keto or low-carb diet, this keto garlic bread is a must-try. It's made with a combination of almond flour, coconut flour, and flaxseed meal, giving it a bread-like texture without all the carbs. And of course, it's topped with a delicious garlic butter spread.
To make this bread, start by combining the dry ingredients in a bowl before adding in eggs and melted butter. Spread the mixture onto a baking sheet and bake until it's cooked through and slightly crispy. While the bread is cooking, mix together melted butter, minced garlic, and Italian herbs for a flavorful topping. Spread it on the baked bread and broil for a few minutes until the top is golden brown. It's a guilt-free way to enjoy the comforting flavors of garlic bread.
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Homemade Gluten-Free Garlic Bread
Main Ingredients: Apple Cider Vinegar, Xanthan Gum, Unsalted Butter
For those following a gluten-free diet, this homemade gluten-free garlic bread is a game-changer. It's made with a combination of gluten-free flour, xanthan gum, and other ingredients to create a bread that is just as delicious as the real thing.
To make this bread, start by combining the dry ingredients in a bowl before adding in eggs, butter, and milk. The dough will be sticky, but that's normal for gluten-free bread. Spread the dough onto a baking sheet and bake until it's cooked through and slightly golden. While the bread is cooking, mix together melted butter, minced garlic, and Italian herbs. Spread it on the baked bread and broil for a few minutes until the top is crispy and golden brown. It's a delicious and satisfying way to enjoy garlic bread without the gluten.
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Syn Free Cheesy Garlic Bread
Main Ingredients: Cauliflower, Egg White, Garlic, Salt, Garlic Bread
Syn free cheesy garlic bread is a popular dish among those following the Slimming World plan. It's made with a combination of whole wheat bread, a blend of cheeses, and a homemade garlic spread. And the best part? It's low in syns, making it the perfect guilt-free indulgence.
To make this bread, start by making a garlic spread with melted butter, minced garlic, and Italian herbs. Then spread it on slices of whole wheat bread and top with a blend of reduced-fat cheddar and parmesan cheeses. Bake until the bread is crispy and the cheese is melted for a delicious and satisfying dish that won't derail your weight loss goals.
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Stuffed Shells With Garlic Bread
Main Ingredients: Pasta Shells, Part Skim Ricotta Cheese, Dry Bread
Stuffed shells are a classic Italian dish, and this recipe takes them to the next level by serving them with a side of garlic bread. Jumbo shells are filled with a mixture of ricotta, mozzarella, and Parmesan cheeses, and then topped with a rich and flavorful tomato sauce. Serve with garlic bread for a complete and satisfying meal.
The History of Garlic Bread in Italian Cuisine
Garlic bread is believed to have originated in the Southern regions of Italy, specifically in the Campania and Lazio regions. It was traditionally made by toasting bread rubbed with garlic and topped with olive oil. Over time, variations of this dish emerged, with the addition of herbs, cheese, and other ingredients. However, the basic concept of garlic bread remained the same – a simple and delicious accompaniment to any meal.
The Key Ingredients for an Authentic Garlic Bread Italian Recipe
The key to a truly authentic garlic bread Italian recipe lies in its simplicity and the use of quality ingredients. For the bread, a crusty baguette or ciabatta is recommended. The garlic should be fresh and finely minced, while the olive oil should be of high quality. Other essential ingredients include salt, pepper, and fresh herbs such as parsley and oregano.
The Preparation Process
To make an authentic garlic bread Italian style, start by slicing the bread into thick slices. In a small bowl, mix together the minced garlic, olive oil, and herbs. Season with salt and pepper to taste. Spread the mixture generously onto the bread slices, making sure to cover both sides. Place the bread slices on a baking sheet and bake in the oven at 375°F for 10-15 minutes, or until golden brown and crispy.
Serving Suggestions
The best way to enjoy authentic garlic bread is straight out of the oven, while it is still warm and crispy. It can be served as a side dish to pasta, pizza, or any other Italian meal. It also pairs well with soups and stews. For a more indulgent option, you can top the bread with melted mozzarella cheese before baking, creating a delicious garlic cheese bread.
In Conclusion
In conclusion, garlic bread is a beloved dish in Italian cuisine that has stood the test of time. With its simple yet flavorful ingredients and versatile serving options, it is no wonder that it has become a staple in many households. By following this authentic garlic bread recipe Italian style, you can recreate the flavors of Italy in the comfort of your own home.
