16 Authentic Fried Vietnamese Spring Rolls Recipe You Must Try Them!
Published on: Mar 19, 2024
Fried Vietnamese spring rolls, also known as "Cha Gio," are a popular and delicious dish that is enjoyed all over the world. These crispy and flavorful rolls are a perfect appetizer or snack, and are a must-try for any lover of Vietnamese cuisine. While there are many variations of this dish, the authentic recipe is a true gem and will leave you wanting more. In this article, we will take a closer look at the ingredients and steps needed to create these mouth-watering spring rolls.
Prepare the filling: In a large bowl, mix together the ground pork, shrimp, bean sprouts, carrots, cabbage, onion, garlic, pepper, salt, fish sauce, soy sauce, oyster sauce, sesame oil, and egg. Mix well until all the ingredients are evenly combined.
Soften the rice paper: Take one rice paper wrapper and dip it in a bowl of warm water for 10 seconds. Lay it flat on a clean surface.
Add the filling: Place a small amount of the filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up tightly to create a spring roll shape.
Repeat: Repeat the process with the remaining rice paper wrappers and filling.
Fry the spring rolls: In a deep pan, heat enough oil for frying. Once the oil is hot, carefully add the spring rolls and fry until they are golden brown and crispy, about 3-4 minutes.
Drain and serve: When the spring rolls are done, remove them from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce.
Now that you have the authentic fried Vietnamese spring rolls recipe, it's time to get cooking! These rolls are perfect for any occasion and are sure to be a hit with your family and friends. Don't be afraid to experiment with different fillings and dipping sauces to make this dish your own. Enjoy!
Featured Keywords: Fried Vietnamese spring rolls recipe, Cha Gio, authentic recipe, Vietnamese cuisine, ingredients, steps, crispy, appetizer, snack, mouth-watering, filling, rice paper wrappers, ground pork, shrimp, bean sprouts, carrots, cabbage, fish sauce, soy sauce, oyster sauce, sesame oil, egg, oil for frying, dipping sauce
