17 Authentic Fried Chinese Pork Bun Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Welcome to the mouth-watering world of authentic fried Chinese pork bun recipe! These delectable buns, also known as "char siu bao," are a popular street food in China and have gained popularity all over the world. They are soft, fluffy buns filled with succulent marinated pork and are a must-try for any food lover. Making these buns at home may seem daunting, but with this easy-to-follow recipe, you'll be whipping up your own batch in no time!
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Ingredients for the dough
Flour
The key to a soft and fluffy bun is using the right kind of flour. For this recipe, it is recommended to use all-purpose flour or bread flour for the perfect texture.
Yeast
Yeast is an essential ingredient in bread-making, as it helps the dough rise and gives it that light and airy texture. Active dry yeast or instant yeast can be used for this recipe.
Sugar
A small amount of sugar is added to the dough to help activate the yeast and give the buns a slightly sweet flavor.
Salt
Salt not only adds flavor to the dough but also helps to strengthen the gluten in the flour, resulting in a better texture.
Water
The dough is made using warm water, which helps to activate the yeast and create a smooth and elastic dough.
Ingredients for the filling
Pork
The star of this recipe is the marinated pork filling. It is traditionally made with char siu, a type of barbecued pork, but you can also use regular pork loin or shoulder.
Soy sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the filling.
Hoisin sauce
Hoisin sauce is a thick, dark sauce commonly used in Chinese dishes. It adds a sweet and savory flavor to the pork filling.
Green onions
Chopped green onions add a fresh and slightly pungent flavor to the filling, balancing out the sweetness from the sauces.
Sesame oil
A small amount of sesame oil adds a nutty and aromatic flavor to the filling, giving it that authentic Chinese taste.
Cornstarch
Cornstarch is used as a thickening agent for the filling, giving it a slightly sticky consistency.
How to make the dough
To make the dough, mix together the flour, yeast, sugar, and salt in a large bowl. Slowly add in warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour.
How to make the filling
While the dough is rising, prepare the filling by marinating the pork with soy sauce, hoisin sauce, green onions, sesame oil, and cornstarch. Let it marinate for at least 30 minutes for the flavors to develop.
Assembling and frying the buns
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and place a spoonful of the pork filling in the center. Gather the edges of the dough and seal the bun by twisting the top. Place the buns on a greased steamer basket and let them rise for another 15 minutes. Then, steam the buns for about 15 minutes before frying them in a pan until golden brown and crispy.
Enjoy your homemade Chinese pork buns!
Now that your authentic fried Chinese pork buns are ready, serve them hot and enjoy the delicious combination of soft and fluffy dough with the flavorful and juicy pork filling. These buns are perfect as a snack or meal and will surely impress your family and friends. Give this recipe a try and taste the true flavors of Chinese cuisine in the comfort of your own home.
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