18 Authentic Falafel Recipe Indian Unleash Your Inner Chef!

Published on: Mar 28, 2024

Falafel is a popular Middle Eastern dish that has gained immense popularity all over the world. This deep-fried ball or patty made from chickpeas, fava beans, and a blend of herbs and spices is not just delicious but also packed with nutrition. Although falafel is commonly associated with the Middle East, it has its roots in India too. The Indian version of falafel is a delectable fusion of traditional Indian flavors and the authentic Middle Eastern recipe. In this article, we will share an authentic Indian falafel recipe that will leave your taste buds craving for more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This fragrant and creamy Indian chicken korma recipe is a must-try for any beer can chicken lover. The chicken is marinated in a spiced yogurt mixture before being roasted on a beer can. The korma sauce is made with cashews, coconut milk, and aromatic spices, giving it a rich and complex flavor. Serve with steamed rice and naan bread for a truly delicious meal.
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Indian Chickpea Coconut Curry

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This vegetarian-friendly beer can chicken recipe is perfect for those looking for a meatless option. The chicken is replaced with chickpeas, which are marinated in a spiced yogurt mixture before being roasted on a beer can. The curry sauce is made with coconut milk, tomatoes, and aromatic spices, giving it a rich and creamy flavor. Serve with steamed rice and naan bread for a satisfying and flavorful meal.
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This classic Indian chicken curry recipe is perfect for a weeknight dinner. The chicken is marinated in a spiced yogurt mixture before being roasted on a beer can. The curry sauce is made with tomatoes, onions, and aromatic spices, giving it a rich and flavorful taste. Serve with basmati rice and naan bread for a satisfying and delicious meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and comforting Indian dal nirvana recipe is the perfect accompaniment to beer can chicken. The dal is made with black lentils, kidney beans, and aromatic spices, giving it a rich and complex flavor. The chicken is roasted on top of the dal, absorbing all of those delicious flavors. Serve with steamed rice and naan bread for a truly satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and flavorful Indian curry chicken recipe is a go-to meal for busy weeknights. The chicken is marinated in a spiced yogurt mixture before being roasted on a beer can. The curry sauce is made with coconut milk, tomatoes, and aromatic spices, giving it a creamy and delicious taste. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and flavorful Indian restaurant madras curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a spiced yogurt mixture before being roasted on a beer can. The madras curry sauce is made with coconut milk, tomatoes, and a blend of aromatic spices, giving it a complex and delicious flavor. Serve with steamed rice and naan bread for a satisfying and flavorful meal.
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If you're looking for a unique side dish to serve with your beer can chicken, try this crispy Indian okra recipe. The okra is tossed in a mixture of spices and gram flour, giving it a crunchy and flavorful coating. It's then roasted in the oven until golden brown and crispy. Serve as a delicious and healthy side dish for your next meal.
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Authentic Indian Falafel Recipe

Ingredients:

- 1 cup dried chickpeas - 1 cup dried fava beans - 1 onion, roughly chopped - 3 cloves of garlic, minced - 1 cup fresh coriander - 1 cup fresh mint - 2 green chilies, chopped - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chili powder - 1 tsp garam masala - Salt to taste - Oil for frying

Instructions:

1. Soak the dried chickpeas and fava beans in water overnight. Drain the water and rinse the beans. 2. In a food processor, add the soaked beans, onion, garlic, fresh coriander, mint, and green chilies. Pulse until a coarse mixture is formed. 3. Add the cumin, coriander, red chili powder, garam masala, and salt to the mixture and pulse again until well combined. 4. Using your hands, shape the mixture into small balls or patties. 5. Heat oil in a deep pan and fry the falafels until golden brown and crispy. 6. Serve hot with your choice of dip or tahini sauce. This Indian version of falafel is a perfect combination of the traditional Middle Eastern recipe and Indian spices. The addition of fresh coriander, mint, and green chilies adds a burst of flavor to the falafels. The use of dried chickpeas and fava beans instead of canned ones gives a better texture and taste to the dish. The spices used in this recipe are also commonly found in Indian households, making it easy to recreate this dish at home. Moreover, this recipe is not just delicious but also loaded with nutrition. Chickpeas and fava beans are excellent sources of plant-based protein, making it a great option for vegetarians and vegans. The fresh herbs and spices used in this recipe not only add flavor but also have numerous health benefits. Coriander is rich in antioxidants, mint aids in digestion, and cumin is known for its anti-inflammatory properties. In conclusion, this authentic Indian falafel recipe is a must-try for all falafel lovers. It is a perfect fusion of flavors and a great way to add a touch of Indian cuisine to a classic Middle Eastern dish. So, gather the ingredients and give this recipe a try. We assure you that it will not disappoint!
18 authentic falafel recipe indian Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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