16+ Authentic East Indian Chicken Curry Recipe Cook Up Something Special!
Published on: Mar 5, 2024
If you're a fan of Indian cuisine, then you know that nothing beats the rich and aromatic flavors of a good chicken curry dish. However, with so many variations and recipes out there, it can be overwhelming to find an authentic East Indian chicken curry recipe that truly captures the essence of this popular dish. But look no further, because in this article, we will be sharing a professional and well-organized introduction to the world of East Indian chicken curry, complete with a mouth-watering recipe that will leave your taste buds begging for more.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking to spice up your weeknight dinner routine? Look no further than this Easy Indian Chicken Curry recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
This chicken curry is full of warm and aromatic spices like cumin, coriander, and turmeric, giving it that classic Indian flavor. And the best part? You can easily adjust the spice level to your liking, making it perfect for the whole family.
For a twist on the traditional, try serving this curry with naan bread or basmati rice for a complete and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're a fan of rich and creamy curries, this North Indian Chicken Curry is for you. This recipe is made with a tomato and cashew nut base, giving it a velvety texture and a slightly sweet and tangy taste.
The chicken is first marinated in a blend of yogurt, ginger, and garlic, which helps to tenderize the meat and infuse it with flavor. Then it's simmered in the creamy sauce until it's cooked to perfection.
Serve this North Indian Chicken Curry with steamed basmati rice and fresh cilantro for a meal that will transport you to the streets of India.
This classic Indian Chicken Curry is a staple in many households for good reason. It's a simple and comforting dish that is packed with flavor and can be easily customized to suit your taste preferences.
The key to this recipe is the blend of warm spices like coriander, cumin, and cinnamon, which give the curry its signature taste. You can also add chili powder for a bit of heat or garam masala for added depth of flavor.
Serve this Indian Chicken Curry with steamed white rice and fresh cilantro for a satisfying and delicious meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a flavorful curry, this Easy Chicken Curry recipe is perfect for you. With only 30 minutes of prep time, you can have a delicious and comforting meal on the table in no time.
This recipe uses curry powder as a shortcut for the traditional blend of spices, making it a quick and easy option for busy weeknights. And for added convenience, you can use pre-cut chicken to save even more time.
Serve this Easy Chicken Curry with steamed brown rice and naan bread for a complete and satisfying meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a twist on the traditional, try this Indian Coconut Chicken Curry recipe. The addition of coconut milk gives the curry a rich and creamy texture, while also adding a subtle hint of sweetness.
The chicken is first marinated in garlic, ginger, and garam masala, which infuses it with flavor and helps to tenderize the meat. Then it's simmered in the coconut milk sauce until it's fully cooked.
For a complete meal, serve this Indian Coconut Chicken Curry with steamed basmati rice and fresh cilantro.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Looking for a hearty and flavorful curry? This Indian-style Chicken Curry is just what you need. With a blend of warm spices and a rich tomato and cashew nut base, this curry is sure to please your taste buds.
The chicken is first marinated in garlic, ginger, and curry powder before being cooked in the tomato and cashew nut sauce. This helps to infuse the meat with flavor and make it tender and juicy.
For a satisfying and delicious meal, serve this Indian-style Chicken Curry with steamed basmati rice and naan bread.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai Chicken Curry is a classic South Indian dish that is known for its bold and spicy flavors. With a blend of warm spices like black pepper, cloves, and cinnamon, this curry is sure to warm you up on a cold day.
The chicken is first marinated in a blend of garlic, ginger, and curry powder, then cooked in the spicy tomato sauce until it's tender and flavorful.
For a complete meal, serve this Madurai Chicken Curry with steamed white rice and fresh cilantro.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Sometimes, you just can't beat a classic. This Chicken Curry recipe is a no-fuss, traditional curry that is sure to please. It's made with a blend of warm spices and a rich tomato and onion base, giving it that quintessential Indian flavor.
The key to this recipe is the onion and tomato base, which gives the curry its hearty and satisfying texture. And for added convenience, you can use pre-cut chicken to make this dish even easier.
Serve this Chicken Curry with steamed basmati rice and fresh cilantro for a delicious and comforting meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curry with a bit of heat, this Spicy Chicken Curry is perfect for you. This recipe uses a blend of chili powder, garam masala, and cayenne pepper to give the curry its fiery kick.
The chicken is first marinated in a blend of garlic, ginger, and yogurt, then cooked in the spicy tomato sauce until it's fully cooked and infused with flavor.
Serve this Spicy Chicken Curry with steamed white rice and naan bread for a satisfying and flavorful meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
For a creamy and indulgent curry, this Creamy Indian Chicken Curry is a must-try. The chicken is first marinated in yogurt, garlic, and ginger, then cooked in a rich and velvety sauce made with coconut milk and cashew nuts.
The result is a curry that is both satisfying and full of flavor. And for a complete meal, serve this Creamy Indian Chicken Curry with steamed basmati rice and fresh cilantro.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you're short on time but still want to enjoy a homemade curry, this Instant Pot Indian Chicken Curry is perfect for you. This recipe takes just 30 minutes from start to finish and is made entirely in the Instant Pot.
The chicken is first sautéed with a blend of garlic, ginger, and curry powder, then cooked with a tomato and onion base until it's tender and flavorful. And the best part? You only have one pot to clean up!
Serve this Instant Pot Indian Chicken Curry with steamed basmati rice and fresh cilantro for a quick and delicious meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a twist on the traditional, try this Indian Chicken Curry with Coconut Milk. The addition of coconut milk gives the curry a rich and creamy texture, while also adding a subtle hint of sweetness.
This recipe also uses a blend of warm spices like coriander, cumin, and garam masala to give the curry its signature flavor. And for added convenience, you can use pre-cut chicken to make this dish even easier.
Serve this Indian Chicken Curry with Coconut Milk with steamed basmati rice and fresh cilantro for a delicious and satisfying meal.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
If you're looking for a versatile curry that can be served with a variety of sides, this Simple Chicken Curry for Chapathi is just what you need. This recipe uses a blend of onion, tomato, and coconut milk to create a flavorful and creamy sauce.
The chicken is first marinated in garlic, ginger, and curry powder, then cooked in the sauce until it's fully cooked and infused with flavor. Serve it with chapathi, naan bread, or rice for a satisfying meal.
For an authentic and traditional Indian Chicken Curry, look no further than this recipe. This curry is made with a blend of warm spices like coriander, cumin, and cinnamon, giving it that classic Indian flavor.
The chicken is first marinated in a blend of garlic, ginger, and garam masala, then cooked in a rich tomato and onion base until it's tender and flavorful.
Serve this Authentic Indian Chicken Curry with steamed basmati rice and fresh cilantro for a truly delicious and satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This Garam Masala Chicken Curry is a must-try for any spice lover. This recipe uses a blend of warm and aromatic spices like garam masala, cumin, and coriander, giving the curry its signature taste.
The chicken is first marinated in a blend of garlic, ginger, and curry powder, then cooked in the spicy tomato sauce until it's fully cooked and infused with flavor.
For a complete and satisfying meal, serve this Garam Masala Chicken Curry with steamed basmati rice and fresh cilantro.
If you're a fan of South Indian cuisine, this Easy South Indian Chicken Curry is a must-try. This recipe uses a blend of warm spices like coriander, cumin, and mustard seeds, giving it a unique and flavorful taste.
The chicken is first marinated in garlic, ginger, and curry powder, then cooked in the tomato and spice base until it's tender and infused with flavor. Serve it with steamed rice and fresh cilantro for a delicious and satisfying meal.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
When you're short on time but still want a homemade curry, this Quick Indian Chicken Curry is the recipe for you. This curry can be on the table in just 20 minutes, making it perfect for busy weeknights.
The key to this recipe is using pre-made curry paste, which cuts down on prep time without sacrificing flavor. And for added convenience, you can use pre-cut chicken to make this dish even easier.
Serve this Quick Indian Chicken Curry with steamed basmati rice and fresh cilantro for a quick and delicious meal.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
For a classic and no-fuss chicken curry, this Basic Chicken Curry Indian recipe is just what you need. Made with a blend of warm spices and a rich tomato and onion base, this curry is sure to please.
The key to this recipe is using pre-made curry powder, which cuts down on prep time while still giving you that classic Indian flavor. And for added convenience, you can use pre-cut chicken to make this dish even easier.
Serve this Basic Chicken Curry Indian with steamed basmati rice and fresh cilantro for a satisfying and flavorful meal.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
This Indian Chicken Curry, Dhaba Style is a popular street food in India and for good reason. This recipe uses a blend of warm spices like coriander, cumin, and garam masala, giving it that classic Indian flavor.
The chicken is first marinated in garlic, ginger, and yogurt, then cooked in the spicy tomato sauce until it's tender and infused with flavor. Serve it with naan bread or steamed rice for a delicious and satisfying meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
For a creamy and indulgent curry, this Creamy Coconut Chicken Curry is a must-try. This recipe uses a blend of warm spices and a rich coconut milk and cashew nut base, giving it a velvety texture and a subtle hint of sweetness.
The chicken is first marinated in garlic, ginger, and garam masala, then cooked in the creamy sauce until it's fully cooked and infused with flavor. Serve it with steamed basmati rice and fresh cilantro for a satisfying and indulgent meal.
What Makes East Indian Chicken Curry Authentic?
When it comes to Indian cuisine, authenticity is key. And this is especially true for a dish like chicken curry, which has been passed down from generation to generation in East India. The key to an authentic East Indian chicken curry lies in the use of traditional spices and cooking techniques. Unlike other variations of curry, East Indian chicken curry relies heavily on the use of spices such as garam masala, turmeric, and coriander, which give the dish its distinct flavor and aroma. Additionally, the cooking process involves slow cooking the chicken in a rich and flavorful sauce, allowing the spices to fully infuse into the dish.
The Importance of Quality Ingredients
In order to achieve an authentic East Indian chicken curry, it is crucial to use high-quality ingredients. This includes using fresh chicken, preferably with bone-in pieces, as well as whole spices that have been properly stored and are not past their expiration date. The type of cooking oil used also plays a significant role in the final outcome of the dish. Traditional East Indian chicken curry uses mustard oil, which adds a unique flavor to the dish. However, if you are unable to find mustard oil, other options such as vegetable oil or coconut oil can also be used.
The Secret Ingredient: Time and Patience
One of the most important aspects of cooking an authentic East Indian chicken curry is time and patience. This dish cannot be rushed and requires slow cooking over a low flame to allow the flavors to fully develop. The chicken should be cooked until it is tender and falls off the bone, and the sauce should be thick and rich. This may take anywhere from 45 minutes to an hour, but trust us, the end result will be worth the wait.
Try This Authentic East Indian Chicken Curry Recipe
Now that you have a better understanding of what makes an East Indian chicken curry authentic, it's time to put your knowledge to the test. Here is a traditional East Indian chicken curry recipe that will transport your taste buds to the streets of Kolkata:
Ingredients:
1 kg chicken, cut into medium-sized pieces
3 tablespoons mustard oil
2 onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
2 teaspoons coriander powder
2 teaspoons garam masala
Salt to taste
Cilantro leaves for garnish
Instructions:
In a large pot, heat the mustard oil over medium heat.
Add the onions and sauté until they turn golden brown.
Add the ginger and garlic paste and cook for 1-2 minutes.
Add the tomatoes and cook until they turn soft.
Add the chicken pieces, turmeric powder, coriander powder, garam masala, and salt to the pot. Mix well.
Cover the pot and let the chicken cook for 15-20 minutes, stirring occasionally.
Uncover the pot and let the chicken cook for another 20-25 minutes, until it is tender and the sauce has thickened.
Garnish with cilantro leaves and serve hot with rice or naan.
Bonus Tip: For an extra layer of flavor, you can also marinate the chicken in yogurt, ginger, garlic, and salt for 30 minutes before cooking.
Now that you have the knowledge and the recipe, it's time to put on your apron and get cooking. With this authentic East Indian chicken curry, you'll be able to impress your family and friends with your culinary skills. So go ahead and give it a try, and let us know how it turns out!
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