20 Authentic Coffee Gelato Recipe Italian Discover Culinary Perfection!
Published on: Mar 15, 2024
For coffee lovers, there's nothing quite like the rich and creamy taste of a perfectly crafted gelato. And when it comes to authentic Italian gelato, the combination of coffee and gelato is truly unbeatable. In this article, we'll share with you an authentic coffee gelato recipe straight from Italy, so you can experience the true taste of this beloved dessert in the comfort of your own home.
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
Indulge in the rich flavors of coffee and Kahlua with this twist on the classic Italian dessert. Layers of ladyfingers, mascarpone cheese, and coffee soaked in Kahlua create a decadent tiramisu that is sure to impress. The addition of Kahlua adds a depth of flavor that pairs perfectly with the bold coffee taste. Make this dessert for your next dinner party or enjoy it on a cozy night in.
Cool off on a hot day with this refreshing Italian coffee granita. This semi-frozen dessert is made by freezing sweetened coffee and then scraping it with a fork to create a granular texture. The result is a light and icy treat that is perfect for a summer afternoon. Add a splash of RumChata for a boozy twist or top it with whipped cream for an extra indulgent treat.
Take your love for gelato to the next level with this rich and creamy Italian gelato. Made with egg yolks, cream, and sugar, this frozen dessert is churned to create a smooth and velvety texture. The addition of chocolate chips or hazelnut spread makes this gelato even more irresistible. Serve it in a homemade waffle cone for the ultimate gelato experience.
No list of tiramisu recipes is complete without the classic Italian version. This recipe stays true to tradition with layers of ladyfingers soaked in coffee and rum, and a rich and creamy mixture of mascarpone cheese and eggs. Top it off with a sprinkle of cocoa powder and chocolate shavings for a beautiful and delicious dessert that will transport you to Italy with every bite.
If you're looking for a truly authentic tiramisu experience, this recipe is for you. Made with only 6 ingredients, including Amaretto liqueur and Marsala wine, this dessert is rich in flavor and history. The use of raw egg yolks adds a creamy texture and the final touch of dark chocolate curls on top makes it a feast for the eyes as well as the taste buds.
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Tiramisu Authentic Italian
Main Ingredients: Ladyfingers, Cream, Medium Eggs, Sugar, Coffee, Rum
This recipe is another take on the classic Italian tiramisu, but with a twist. The use of espresso powder in the mascarpone filling adds a strong coffee flavor that pairs perfectly with the Marsala-soaked ladyfingers. The result is a rich and flavorful dessert that is sure to impress your guests.
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Keto Tiramisu Original Italian
Main Ingredients: Eggs, Xylitol, Coconut Flour, Whey Protein, Lemon
For those following a keto diet, this tiramisu recipe is a delicious and guilt-free option. Made with almond flour and stevia instead of traditional ingredients, this dessert is low in carbs and sugar but still full of flavor. Top it with sugar-free dark chocolate chips for a keto-friendly indulgence.
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Italian Chocolate Pastry Cream Tiramisu
Main Ingredients: Pastry Cream, Mascarpone, Lady Fingers, Coffee
Take your tiramisu to the next level with this recipe that incorporates a rich and creamy chocolate pastry cream. This indulgent filling is made with heavy cream, egg yolks, and chocolate chips, giving the dessert a decadent twist. Layer it with coffee-soaked ladyfingers for a truly unforgettable dessert.
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Best Classic Italian Tiramisu
Main Ingredients: Cheese, Egg Yolk, Sugar, Whip Cream, Gelatin, Chocolate
This recipe is named the "best" for a reason. It stays true to the classic Italian flavors of tiramisu, but with a few extra touches that take it to the next level. The addition of coffee liqueur and orange zest add depth and complexity to the dessert, making it a standout among other tiramisu recipes.
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Homemade Classic Italian Tiramisu Layer Cake
Main Ingredients: Eggs, Sugar, Baking Powder, Cake, Whipping Cream, Egg
If you're feeling ambitious, try making this tiramisu layer cake for a special occasion. This dessert combines all the flavors of traditional tiramisu, but in cake form. Layers of coffee-soaked cake and creamy mascarpone filling create a show-stopping dessert that is sure to impress your guests.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
Don't be intimidated by the idea of making tiramisu at home. This simple recipe is perfect for beginners and requires only 6 ingredients. The use of instant coffee in the filling means you can have this dessert ready in no time. Serve it with fresh berries for a pop of color and flavor.
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Coffee-Free Barley Tiramisu
Main Ingredients: Ladyfingers, Mascarpone Cheese, Egg Yolks, Sugar, Heavy
For those who don't enjoy the taste of coffee, this recipe is a game-changer. Instead of coffee-soaked ladyfingers, this tiramisu uses barley coffee, a caffeine-free alternative made from roasted barley. The result is a delicious and unique twist on the classic dessert.
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Easy Tiramisu - Coffee Desserts
Main Ingredients: Coffee, Baileys, Sugar, Egg Yolks, Heavy Cream
This easy tiramisu recipe is perfect for those who are short on time but still want to enjoy a decadent dessert. Made with coffee-flavored cream cheese and whipped cream, this no-bake dessert comes together in just a few minutes. Serve it in individual glasses for a cute and convenient presentation.
Main Ingredients: Ladyfingers, Ganache, Whipped Cream, Chocolate Covered
This dessert combines two beloved treats - tiramisu and cheesecake - into one delicious and indulgent dessert. The addition of BAILEYS® Coffee Creamer in the filling adds a subtle but delicious coffee flavor, while the frozen texture makes it perfect for a hot summer day. Top it with fresh berries for a pop of color and flavor.
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Tiramisu Desserts with Conker Coffee Liqueur
Main Ingredients: Large Egg Yolks, Large Egg Whites, Caster Sugar
For a truly luxurious dessert, try making this tiramisu with Conker Coffee Liqueur. This rich and flavorful liqueur is made with coffee beans, cocoa nibs, and spices, adding a unique and delicious twist to the classic tiramisu recipe. Serve it in individual glasses for a beautiful presentation.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you can't decide between tiramisu and cake, why not have both? This recipe combines the layers of coffee-soaked ladyfingers and creamy filling of tiramisu with a moist and fluffy cake. The result is a dessert that is perfect for any occasion and will satisfy all your cravings.
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Tiramisu Gelato
Main Ingredients: Milk Powder, Granulated Sugar, Tapioca Starch, Heavy
This tiramisu gelato is a must-try for gelato lovers. Made with a rich and creamy custard base infused with coffee and Marsala wine, this gelato is a flavor explosion in every bite. Serve it in a waffle cone for a fun and tasty treat.
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Easy Creamy Tiramisu Gelato
Main Ingredients: Mascarpone, Milk, Sugar, Strong Coffee, Unsweetened
This easy gelato recipe is perfect for those who don't have an ice cream maker. Made with only 4 ingredients, this creamy and delicious gelato comes together in just a few minutes. The addition of chocolate chips or crushed cookies adds a fun and tasty texture.
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Creamy Easy Tiramisu Gelato
Main Ingredients: Mascarpone, Milk, Sugar, Strong Coffee, Unsweetened
Here's another easy gelato recipe that requires no ice cream maker. This version uses heavy cream and condensed milk to create a rich and creamy base, while the addition of coffee extract adds a strong coffee flavor. Serve it in a sugar cone for a fun and tasty twist.
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Affogato al Caffè Italian Coffee
Main Ingredients: Vanilla Ice Cream, Espresso, Sugar
This traditional Italian dessert is as simple as it is delicious. Affogato al Caffè, which translates to "drowned in coffee", is made by pouring espresso over a scoop of vanilla gelato. The hot espresso melts the gelato, creating a creamy and delicious dessert that is perfect for coffee lovers.
Ingredients
For the Gelato
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
4 egg yolks
1/4 cup espresso or strong brewed coffee
For the Coffee Syrup
1/2 cup espresso or strong brewed coffee
1/4 cup granulated sugar
Instructions
Making the Gelato
In a medium saucepan, combine the milk and cream. Heat over medium-low heat until just simmering.
In a separate bowl, whisk together the sugar and egg yolks until well combined.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the espresso or strong brewed coffee.
Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic is touching the surface of the gelato mixture to prevent a skin from forming.
Refrigerate for at least 4 hours or overnight.
Making the Coffee Syrup
In a small saucepan, combine the espresso or strong brewed coffee and sugar.
Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly.
Remove from heat and let cool.
Assembling the Gelato
Churn the gelato mixture in an ice cream maker according to the manufacturer's instructions.
Transfer the churned gelato to an airtight container and drizzle the coffee syrup over the top.
Use a knife or spatula to swirl the syrup into the gelato.
Place the container in the freezer for at least 2 hours to allow the gelato to firm up.
Serve and enjoy your authentic Italian coffee gelato!
With this recipe, you'll have a taste of Italy right in your own home. The combination of rich and creamy gelato with the bold flavor of coffee is simply irresistible. So next time you're craving a delicious dessert, why not try making this authentic coffee gelato for a truly indulgent treat. Buon appetito!