19+ Authentic Christmas Stollen Recipe You Won't Believe The Taste!
Published on: Apr 20, 2024
Christmas is a time for indulging in delicious treats and one traditional dessert that is synonymous with the holiday season is Christmas stollen. This German fruit bread has been a beloved part of Christmas celebrations for centuries and is a must-have on every holiday table. While there are many variations of stollen recipes out there, nothing beats an authentic Christmas stollen recipe. In this article, we will take you through the steps to create a professional and well-organized introduction to this festive dessert, so you can impress your friends and family with your baking skills this holiday season.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
If you're looking for a festive and delicious holiday treat, look no further than Christmas Stollen! This traditional German bread is a staple at Christmas markets and celebrations, and for good reason. Not only is it rich and flavorful, but it's also versatile and can be customized to your liking. From dried fruits and nuts to marzipan and spices, the possibilities are endless when it comes to creating the perfect Christmas Stollen.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a beloved holiday bread that dates back to the 15th century. It originated in Dresden, Germany, and is known for its iconic shape and delicious flavor. This bread is typically made with a rich dough that is filled with a variety of ingredients, such as raisins, candied citrus peel, and almonds. It's then dusted with powdered sugar for an extra touch of sweetness.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a traditional take on Christmas Stollen, try this classic recipe. It's simple, easy to follow, and produces a delicious loaf that will impress your family and friends. The dough is made with flour, sugar, butter, eggs, and milk, and is then filled with a mixture of raisins, candied fruit, and almonds. The end result is a beautiful and flavorful bread that is perfect for any holiday gathering.
If you're looking for a more authentic German Christmas Stollen, this recipe is for you. It stays true to the traditional ingredients and methods, ensuring that you'll get the most authentic taste and texture. The key to this recipe is the addition of rum-soaked raisins, which adds a depth of flavor to the bread. It's also important to let the dough rise for a longer period of time, allowing the flavors to develop fully.
This German Christmas Stollen recipe is a must-try for anyone who loves this holiday bread. It's packed with traditional ingredients like candied fruit, almonds, and rum, and is also filled with a sweet and creamy marzipan center. The dough is enriched with eggs and butter, giving it a tender and buttery texture. The end result is a beautifully shaped loaf that is bursting with flavor.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy Christmas Stollen, try making these muffins! They are made with a traditional Christmas Stollen dough, but are baked in a muffin tin for a cute and bite-sized treat. They are perfect for holiday brunches or as a sweet snack throughout the day. And don't forget to dust them with powdered sugar for that classic Stollen touch.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a twist on the classic Christmas Stollen, try making these delicious squares. They are made with the same dough and filling as traditional Stollen, but are cut into individual squares for a different presentation. These squares are perfect for serving at parties or for giving as gifts during the holiday season. They are also great for snacking on throughout the day.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the flavors of Christmas Stollen, this easy recipe is for you. It uses a shortcut method that cuts down on the rising time, making it perfect for busy holiday schedules. The dough is made in a food processor and then simply rolled out and filled with a mixture of dried fruits, nuts, and spices. It's then baked until golden brown and dusted with powdered sugar for a festive finish.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen recipe is a true representation of the classic holiday bread. It's made with a rich dough that is filled with a variety of dried fruits, nuts, and spices. The dough is then shaped into the iconic Stollen shape and baked until golden brown. It's then brushed with butter and dusted with powdered sugar for a beautiful and delicious finish.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For all the vegans out there, don't worry, we've got you covered with this Christmas Stollen recipe. It's made without any animal products, but still manages to be just as delicious as the traditional version. The dough is made with a combination of plant-based milk and oil, and is filled with a variety of dried fruits, nuts, and spices. It's then baked until golden brown and dusted with powdered sugar for a festive touch.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you're a fan of marzipan, this Christmas Stollen recipe is a must-try. It's filled with a sweet and creamy marzipan center that adds an extra layer of flavor to the bread. The dough is enriched with butter and eggs, and is also filled with a mixture of dried fruits and nuts. The end result is a beautiful and delicious loaf that is perfect for the holiday season.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
For the best German Christmas Stollen, look no further than this recipe. It's been passed down through generations and has been perfected over time to create the most delicious holiday bread. The dough is enriched with butter, eggs, and milk, and is filled with a mixture of dried fruits, nuts, and spices. It's then shaped into the iconic Stollen shape and baked to perfection.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, you have to try making this classic Christmas Stollen. It's easy and convenient, as the dough is made entirely in the bread machine. The end result is a beautifully shaped and delicious bread that is perfect for any holiday gathering. And with the help of the bread machine, it's a breeze to make.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden Style German Christmas Stollen is another great option for anyone looking for an authentic and delicious holiday bread. It's made with a rich dough that is filled with a variety of dried fruits, nuts, and spices. The dough is then shaped into the classic Stollen shape and baked until golden brown. The end result is a beautiful and flavorful bread that will be a hit at any holiday gathering.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, you have to check out this German Christmas Stollen recipe from Episode 373. It's a fun and informative way to learn how to make this delicious holiday bread. The recipe is simple and easy to follow, and the end result is a beautiful and flavorful loaf that is sure to impress.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
This unique twist on Christmas Stollen is a must-try for anyone who loves to experiment with new flavors. These madeleines are made with a traditional Stollen dough, but are flavored with preserved lemon for a fresh and citrusy taste. They are perfect for serving at holiday parties or for giving as gifts to friends and family.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German holiday bread is a staple at Christmas markets and celebrations. It's made with a rich dough that is filled with dried fruits, nuts, and spices, and is then shaped into the iconic Stollen shape. The end result is a beautiful and flavorful bread that is perfect for sharing with loved ones during the holiday season.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
If you have a family recipe for Christmas Stollen, you know how special and meaningful it can be. This recipe for Nana's Christmas Stollen is a great way to honor your family's traditions and create a delicious holiday bread. With a rich and flavorful dough and a variety of fillings, this Stollen is sure to become a new family favorite.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This Christmas Stollen II recipe is another great option for those who want to try different variations of this holiday bread. It's made with a simple and easy dough that is filled with a mixture of dried fruits, nuts, and spices. The dough is then shaped into a loaf and baked until golden brown. It's a great option for those who may be short on time but still want to enjoy the flavors of Christmas Stollen.
For a festive and beautiful presentation, try making this Christmas Stollen Wreath. It's made with a traditional Stollen dough that is filled with a variety of dried fruits, nuts, and spices. The dough is then shaped into a wreath and baked until golden brown. It's a great option for holiday parties or for giving as a gift to friends and family.
The History of Christmas Stollen
Christmas stollen, also known as Christstollen or Weihnachtsstollen, has been a staple dessert in Germany since the 14th century. It originated in the city of Dresden and was initially made from simple ingredients like flour, water, and oil due to the fasting rules during the Advent season. Over the years, the recipe evolved and became more decadent, incorporating dried fruits, nuts, and spices. Today, stollen is a symbol of Christmas and is enjoyed not just in Germany but all over the world.
The Ingredients You Need
To make an authentic Christmas stollen, you will need a variety of ingredients that come together to create a rich and flavorful bread. The main ingredients include flour, butter, sugar, eggs, yeast, and milk. You will also need dried fruits such as raisins, currants, and candied orange peel, as well as almonds, lemon zest, and spices like cinnamon, nutmeg, and cardamom. These ingredients may seem simple, but they are what give stollen its unique and delicious taste.
The Process of Making Stollen
Making Christmas stollen may seem like a daunting task, but with the right recipe and technique, it can be a fun and rewarding experience. The process starts with mixing the dry ingredients and then adding in the wet ingredients and fruits. The dough is then kneaded until smooth and left to rise. Once risen, the dough is shaped into the traditional stollen shape and baked until golden brown. The final touch is brushing the stollen with melted butter and dusting it with powdered sugar, giving it a beautiful snowy appearance.
Why You Should Make Your Own Stollen
While you can easily buy stollen from a store, there is something special about making it from scratch. Not only does it allow you to add your own personal touch to the recipe, but it also fills your home with the warm and comforting aroma of freshly baked bread. Plus, when you present your homemade stollen to your loved ones, it is sure to impress and make the holiday season even more special.
In conclusion, an authentic Christmas stollen recipe is a delicious and essential part of any holiday celebration. With a rich history and a variety of flavors, it is a dessert that is loved by many. By following the steps outlined in this article, you can create a professional and well-organized introduction to this traditional German treat. So go ahead and give it a try, and make this holiday season extra special with your own homemade stollen.
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