15 Authentic Chinese White Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cuisine is famous for its bold flavors and unique sauces. One of the most versatile and delicious sauces in Chinese cooking is the white sauce. This sauce can be used as a base for stir-fries, as a dipping sauce, or even as a dressing for salads. The best part is that it is incredibly easy to make at home, and you can customize it to your liking. In this article, we will share an authentic Chinese white sauce recipe that will elevate any dish you add it to.
Chinese white sauce is a staple in many Chinese restaurants, and it's surprisingly easy to make at home. This sauce is a combination of chicken broth, cornstarch, and soy sauce, and it's often used as a base for other sauces. The result is a thick and flavorful sauce that pairs well with chicken, beef, or vegetables. To make this sauce even more delicious, add some minced garlic and fresh ginger to the mix.
If you're looking for a rich and savory sauce to complement your beer can chicken, look no further than Chinese brown sauce. Made from a combination of oyster sauce, soy sauce, and chicken broth, this sauce has a deep umami flavor that will take your chicken to the next level. For an extra kick of heat, add some chili flakes to the sauce.
For those who prefer a sweeter flavor, Chinese honey chicken sauce is the perfect choice. This sauce is made with a combination of honey, soy sauce, and rice vinegar, giving it a perfect balance of sweet and tangy. To add some depth to the sauce, minced garlic and fresh ginger can be added as well. Brush this sauce on your beer can chicken during the last few minutes of cooking for a delicious glaze.
Garlic lovers will rejoice over this Chinese garlic sauce. Made with lots of minced garlic, soy sauce, and a touch of sugar, this sauce is bold and flavorful. It's the perfect accompaniment to beer can chicken, adding a punch of garlic flavor to every bite. For an extra layer of flavor, add some chili paste to the mix.
This sauce is a must-have for any Chinese food lover. Chinese restaurant-style duck sauce is a combination of apricot preserves, rice vinegar, and minced ginger. It's tangy, sweet, and slightly spicy, making it the perfect sauce for dipping your beer can chicken in. This sauce can also be used as a glaze for your chicken, adding a shiny and flavorful coating.
Sweet and sour sauce is a classic Chinese sauce that is always a hit. This sauce is made with a combination of ketchup, vinegar, and sugar, and it's often used in dishes like sweet and sour chicken. For a homemade version, try using fresh pineapple juice instead of ketchup for a more natural and flavorful sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try on your beer can chicken. This sauce is made with a combination of fried red chili peppers, soy sauce, and vinegar, giving it a bold and fiery flavor. The sauce can be brushed on your chicken during cooking, or used as a dipping sauce on the side.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is perfect for those who love stir-fried dishes. Chinese garlic sauce for stir-fries is a combination of minced garlic, soy sauce, and sesame oil. It adds a burst of garlic flavor to your stir-fry dishes and pairs well with chicken, vegetables, and noodles. For an extra kick, add some chili flakes to the sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. This sauce is made with fermented black beans, soy sauce, and a touch of sugar. It has a rich and savory flavor that pairs well with chicken, beef, or vegetables. For a homemade version, try making the black beans from scratch by fermenting them yourself.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce to go with your beer can chicken, this simple sweet and sour sauce is the way to go. Made with just ketchup, brown sugar, and vinegar, this sauce is sweet, tangy, and perfect for dipping your chicken in. For a more complex flavor, add some minced ginger and garlic to the sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who follow a vegetarian diet, this Chinese vegetarian brown sauce is a great alternative to traditional meat-based sauces. Made with vegetable broth, soy sauce, and a touch of sugar, this sauce has a deep and savory flavor that pairs well with vegetables and tofu. For added depth, add some mushrooms to the sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a delicious sweet and tangy sauce that is perfect for dipping your beer can chicken in. This authentic Chinese plum sauce is made with plums, soy sauce, and sugar, giving it a unique and delicious flavor. For added texture, try adding some chopped nuts to the sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes and can be used as a dipping sauce or a marinade for chicken. This Chinese style sesame sauce is made with sesame paste, soy sauce, and a touch of sugar. The result is a creamy and flavorful sauce that pairs well with chicken, vegetables, and noodles. For added flavor, try adding some chopped scallions to the sauce.
For those who love a spicy kick, Chinese chili sauce is a must-try on your beer can chicken. This sauce is made with a combination of fresh chili peppers, garlic, and soy sauce. It's hot and flavorful, and can be used as a dipping sauce or a marinade for your chicken. For a milder version, remove the seeds from the chili peppers before blending.
This sauce is a favorite in many Chinese restaurants, and for good reason. Chinese spicy orange sauce is made with orange juice, soy sauce, and a touch of chili paste for heat. The result is a sweet and spicy sauce that pairs well with chicken, beef, or vegetables. For a thicker consistency, add some cornstarch to the sauce.
Barbecue lovers will enjoy this Chinese style barbecue sauce on their beer can chicken. This sauce is made with a combination of hoisin sauce, honey, and soy sauce, giving it a sweet and tangy flavor. It's perfect for brushing on your chicken during cooking or using as a dipping sauce on the side. For added heat, try adding some chili flakes to the sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is perfect for adding a kick to your beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce has a bold and tangy flavor that pairs well with chicken, vegetables, and noodles. For a sweeter version, add some honey to the sauce.
This authentic Chinese plum sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with plums, soy sauce, and sugar, it has a sweet and tangy flavor that is perfect for dipping your beer can chicken in. This sauce can also be used as a glaze for your chicken or as a marinade for added flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique and flavorful sauce, try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, soy sauce, and chili paste, it has a bold and spicy flavor that pairs well with chicken, beef, or vegetables. For a milder version, remove the seeds from the chili peppers before blending.
Black bean sauce is a staple in many Chinese dishes, and this homemade version is the BEST you'll ever try. Made with fermented black beans, soy sauce, and a touch of sugar, this sauce has a rich and savory flavor that pairs well with chicken, beef, or vegetables. For added texture, try adding some chopped mushrooms to the sauce.
The Ingredients You Will Need
1. Soy Sauce
Soy sauce is a staple in Chinese cooking and is a crucial ingredient in white sauce. It adds a rich umami flavor to the sauce and gives it a deep brown color. For an authentic taste, use a good quality dark soy sauce.
2. Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar commonly used in Chinese cuisine. It adds a tangy and acidic element to the sauce, balancing out the flavors.
3. Sesame Oil
Sesame oil has a distinct nutty flavor that is commonly used in Asian cooking. It adds a depth of flavor to the white sauce and enhances the overall taste.
4. Cornstarch
Cornstarch is used as a thickening agent in the white sauce. It helps to give the sauce a smooth and silky texture.
5. Garlic and Ginger
Garlic and ginger are essential aromatics in Chinese cooking. They add a fragrant and savory element to the white sauce and complement the other ingredients perfectly.
6. Sugar
A pinch of sugar is added to the sauce to balance out the flavors and add a touch of sweetness.
7. Water
Water is used to dilute the sauce to the desired consistency. You can adjust the amount of water depending on how thick or thin you want your sauce to be.
Step-by-Step Instructions
Step 1: Prepare the Aromatics
Start by finely mincing 2 cloves of garlic and a small piece of ginger.
Step 2: Make the Sauce Mixture
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1 tablespoon of cornstarch. Add in ¼ cup of water and mix until everything is well combined.
Step 3: Cook the Aromatics
In a pan or wok, heat 1 tablespoon of oil over medium heat. Add in the minced garlic and ginger and cook for a minute until fragrant.
Step 4: Add the Sauce Mixture
Pour the sauce mixture into the pan with the aromatics and stir continuously until the sauce thickens and becomes glossy.
Step 5: Adjust the Consistency
If the sauce is too thick, add a little more water to thin it out. If it is too thin, mix a little more cornstarch with water and add it to the sauce.
Step 6: Serve and Enjoy
Once the sauce is at your desired consistency, remove it from the heat and serve it immediately. You can use it as a dipping sauce, drizzle it over stir-fries, or use it as a dressing for salads.
With this easy and authentic Chinese white sauce recipe, you can now elevate your Chinese dishes to the next level. Customize it with your favorite ingredients and make it your own. Enjoy!
