19 Authentic Chinese Vegetable Spring Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're tired of ordering greasy and unsatisfying spring rolls from your local takeout, it's time to try making your own authentic Chinese vegetable spring rolls at home. Not only are they healthier and more flavorful, but you also have control over the ingredients and can customize them to your liking. With this simple and easy-to-follow recipe, you can impress your family and friends with your culinary skills and enjoy a delicious and nutritious meal.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Upgrade your game day appetizers with these flavorful spring vegetable potstickers. Filled with a mix of fresh vegetables like carrots, peas, and mushrooms, these potstickers are sure to be a hit with vegetarians and meat-lovers alike.
The secret to perfect potstickers is in the cooking method – pan-frying and steaming them creates a crispy exterior and a juicy filling. Serve them with a savory soy dipping sauce for an extra burst of flavor.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This quick and easy stir-fry is loaded with all the best spring vegetables – asparagus, snap peas, baby corn, and more. The combination of crunchy veggies and tender chicken in a garlic and ginger sauce will have your taste buds dancing.
Feel free to switch up the vegetables based on what's in season or what you have on hand. Serve it over rice or noodles for a complete meal that's perfect for busy weeknights.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
Warm up on a chilly spring day with a comforting bowl of minestrone soup. This version is packed with spring vegetables like zucchini, spinach, and carrots, as well as protein-packed chickpeas for a well-rounded meal.
The best part? This soup comes together in just 30 minutes, making it a great option for a busy weeknight dinner. Top it off with some freshly grated parmesan cheese and crusty bread for a cozy and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this sizzling stir-fry is a must-try. Succulent shrimp, crunchy sugar snap peas, and a flavorful sesame sauce come together to create a dish that's both light and satisfying.
This dish comes together in just 20 minutes, making it a great option for a busy weeknight dinner. Serve it over rice or noodles for a complete meal that's perfect for spring.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This vegetarian version of minestrone soup is perfect for showcasing all the fresh spring vegetables in your pantry. With a hearty mix of beans, pasta, and seasonal veggies like artichokes, zucchini, and spinach, this soup is both filling and flavorful.
Make a big batch of this soup and freeze the leftovers for a quick and easy meal on a busy day. Top it off with some fresh herbs and crusty bread for a satisfying meal that will warm you up from the inside out.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Impress your guests with these elegant and delicious steak spring rolls. Thinly sliced steak is marinated in a red wine reduction to infuse it with rich flavor, then wrapped up with crunchy vegetables in rice paper wrappers.
These spring rolls are perfect for a dinner party or a special occasion. Serve them with a side of spicy dipping sauce for an extra kick of flavor.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Get the best of both worlds with these Chinese chicken salad spring rolls. All the flavors of a classic Chinese chicken salad – tender chicken, crispy wonton strips, crunchy vegetables, and a zesty dressing – wrapped up in a convenient and portable rice paper roll.
These rolls are perfect for a light lunch or as a party appetizer. Make them ahead of time and store them in the fridge for a quick and tasty meal on-the-go.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
These crispy spring rolls are filled with a mix of vegetables and tofu for a light and healthy meal. The addition of lemongrass and ginger gives these rolls a refreshing and zesty flavor.
Don't forget the Asian dipping sauce – a combination of soy sauce, rice vinegar, and honey – for the perfect finishing touch.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This colorful chopped salad is bursting with all the best spring vegetables – radishes, peas, cucumber, and more. Topped with a creamy avocado dressing, this salad is both healthy and delicious.
Feel free to add your protein of choice – chicken, shrimp, or tofu – for a more filling meal. This salad is perfect for a light lunch or as a side dish for your next barbecue or picnic.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
These crispy tofu lettuce wraps are a vegetarian twist on the classic Chinese dish. Tofu is coated in a zesty orange peel sauce and pan-fried until golden brown, then wrapped in lettuce leaves for a light and refreshing meal.
The combination of sweet, savory, and spicy flavors in this dish will have you going back for seconds. Serve it with some steamed rice for a complete and satisfying meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This spring-inspired pasta dish is perfect for your Easter celebration. Tender pasta is tossed with a mix of spring vegetables like asparagus, peas, and mushrooms, and coated in a creamy lemon and garlic sauce.
Top it off with some fresh herbs and parmesan cheese for a burst of flavor and texture. This dish is sure to be a hit with the whole family.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
Celebrate Chinese New Year with this delicious and colorful chicken fried rice. Loaded with vegetables like bell peppers, carrots, and peas, this dish is both nutritious and flavorful.
The key to making the perfect fried rice is using day-old rice – it helps give the dish that classic chewy texture. Serve it with some crispy spring rolls for a complete Chinese-inspired meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Looking for a healthy and flavorful meal? Look no further than this seasoned quinoa with roasted spring veggies. Quinoa is tossed with a mix of garlic, lemon, and herbs and then topped with a colorful array of roasted vegetables like carrots, bell peppers, and onions.
This dish is perfect for a light lunch or as a side dish for a protein of your choice. It's also great for meal prep – make a big batch and enjoy it throughout the week.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
These traditional Chinese spring rolls are a classic for a reason. Filled with a mix of vegetables and shrimp, these rolls are packed with flavor and are perfect for any occasion.
Don't be intimidated by the wrapping process – with a little practice, you'll be a pro in no time. Serve them with some sweet and sour sauce for a tasty and satisfying dish.
Put a twist on your usual stir-fry with this Chinese turkey stir-fry. Lean ground turkey is cooked with a mix of vegetables and coated in a spicy and tangy sauce for a delicious and healthy meal.
This dish is perfect for using up leftover turkey from a holiday meal, but can also be made with chicken or beef. Serve it over rice or noodles for a complete and satisfying meal.
These Chinese chicken lettuce wraps are a crowd-pleasing appetizer or light meal. Tender chicken is cooked with a mix of vegetables and a hoisin and soy sauce for a sweet and savory filling.
Serve it with a side of crunchy noodles for added texture and a spicy dipping sauce for an extra kick of flavor. These wraps are sure to be a hit at your next gathering.
These Indo Chinese chilli garlic noodles are a fusion of Indian and Chinese flavors. The combination of garlic, ginger, and chili paste gives these noodles a spicy and tangy kick that will leave you wanting more.
Feel free to add your protein of choice – chicken, shrimp, or tofu – for a more filling meal. These noodles are perfect for a quick and easy weeknight dinner.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Upgrade your fried rice game with this healthier option – Chinese chicken fried quinoa. Quinoa is cooked with a mix of vegetables and chicken, then coated in a garlic and soy sauce for a flavorful and nutritious meal.
This dish is perfect for those trying to cut back on carbs but still want a satisfying and delicious meal. It can also be made vegetarian by omitting the chicken and adding extra vegetables or tofu.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Who says you need hours to make a nourishing and flavorful soup? This Chinese soup comes together in just 15 minutes and is packed with vegetables, protein, and noodles.
The key to making this soup quickly is using pre-cooked noodles and canned broth. Feel free to customize the vegetables and protein based on your preferences or what you have on hand.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Chinese chicken and broccoli stir-fry is a classic for a reason. Tender chicken and crunchy broccoli are coated in a garlic and ginger sauce for a simple yet flavorful dish.
Serve it over rice or noodles for a complete meal that's perfect for a busy weeknight. You can also add in other vegetables like carrots, mushrooms, or bell peppers for added color and nutrition.
Ingredients:
1. Spring Roll Wrappers
The key to a perfect spring roll is the wrapper. Look for thin and round rice paper wrappers specifically made for spring rolls, which can be found in most Asian grocery stores or online. These wrappers are gluten-free and low in calories, making them a healthier option compared to traditional wheat wrappers.
2. Vegetables
For this recipe, we will be using a combination of cabbage, carrots, and bean sprouts as our main filling. However, feel free to add any other vegetables you prefer, such as mushrooms, bell peppers, or bamboo shoots. Be sure to chop the vegetables into thin and uniform strips to ensure even cooking and easy rolling.
3. Seasonings and Sauces
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and cornstarch. This will be the flavor base for our filling. You can also add some garlic, ginger, or chili flakes for extra flavor and heat. Make sure to adjust the seasonings according to your taste preferences.
Instructions:
1. Prepare the Filling
In a large pan or wok, heat some oil over medium-high heat. Add in the cabbage, carrots, and bean sprouts and stir-fry for a few minutes until slightly softened. Pour in the seasoning mixture and continue to cook until the vegetables are fully cooked and coated in the sauce. Remove from heat and let cool.
2. Assemble the Spring Rolls
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Lay the wrapper on a clean and flat surface. Place a spoonful of the vegetable filling in the center of the wrapper. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
3. Fry the Spring Rolls
In a deep frying pan or wok, heat some oil over medium-high heat. Once the oil is hot, carefully add in the spring rolls and fry for a few minutes until golden and crispy. Use tongs to flip the spring rolls and fry for a few more minutes until evenly cooked.
4. Serve and Enjoy!
Once cooked, remove the spring rolls from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce. These authentic Chinese vegetable spring rolls make for a great appetizer or side dish, and are sure to be a hit at your next gathering.
Conclusion:
Making your own authentic Chinese vegetable spring rolls at home is easier than you think. With the right ingredients and a simple recipe, you can create a healthier and more delicious version of this classic dish. Impress your loved ones with your culinary skills and enjoy a tasty and nutritious meal together. Give this recipe a try and let us know how it turns out!
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