19 Authentic Chinese Vegetable Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
There's nothing quite like the taste of authentic Chinese vegetable rolls. These delicious bites are packed with flavor and are a staple in many Chinese households. Whether you're a seasoned pro in the kitchen or a beginner looking to try your hand at Chinese cooking, this professional and well-organized introduction article will guide you through the steps of creating your own authentic Chinese vegetable rolls in the comfort of your own home.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a perfect appetizer or light meal. The crispy tofu is coated in a tangy orange peel sauce and served in crisp lettuce cups. It's a healthier and vegetarian version of the classic Chinese dish, Orange Chicken. Bold flavors, crunchy textures, and refreshing lettuce make this dish a crowd pleaser.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful Chicken Fried Rice dish. Traditional ingredients like soy sauce, oyster sauce, and sesame oil give this dish an authentic taste. The addition of colorful vegetables and tender chicken make this dish not only delicious, but also festive and nutritious. Serve it as a main dish or as a side to your favorite Chinese meal.
Looking for a lighter alternative to traditional stir-fry? Try this Chinese Turkey Stir-Fry for a lean and flavorful meal. The tender turkey is cooked with crunchy vegetables and coated in a savory sauce. Serve it over rice or noodles for a well-balanced meal that will satisfy your Chinese food cravings.
These Chinese Chicken Lettuce Wraps are a lighter and healthier version of the classic dish. Ground chicken is cooked with aromatic spices and served in crisp lettuce cups. The combination of sweet and savory flavors make these wraps addictively delicious. Serve them as an appetizer or as a low-carb meal option.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to fried rice? Try this Chinese Chicken Fried Quinoa for a nutritious and flavorful meal. Quinoa is cooked with chicken, vegetables, and traditional Chinese flavors like soy sauce and sesame oil. It's a high-protein dish that is perfect for meal prep or a quick weeknight dinner.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your noodle game with these Indo Chinese Chilli Garlic Noodles. These fragrant and spicy noodles are a fusion of Indian and Chinese flavors. The addition of crunchy vegetables and protein-packed tofu make this dish a complete meal. It's a comforting and satisfying dish that will excite your taste buds.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Nourishing Chinese Soup is the perfect meal for when you're short on time but still want something warming and nutritious. It's made with hearty vegetables, flavorful spices, and protein-packed tofu. The best part? It only takes 15 minutes to make! Bold flavors, nutritious ingredients, and quick preparation make this soup a must-try.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these traditional Chinese Dumplings. These flavorful and festive dumplings are filled with tender pork and crunchy vegetables. They are then pan-fried to create crispy and addictive potstickers. Serve them as an appetizer or as a main dish for a perfect Lunar New Year meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
If you're a fan of spicy and savory noodles, you have to try these Hakka Noodles. This popular Chinese dish is made with a flavorful sauce, crunchy vegetables, and tender chicken. It's a satisfying and flavorful meal that can be made in under 30 minutes. Customize the spice level to your liking for a personalized meal.
These Chinese Spring Rolls are a must-have appetizer for any Chinese meal. The crispy and flavorful rolls are filled with colorful vegetables and savory ground pork. Serve them with a tangy dipping sauce for a delicious and addictive appetizer. They are also perfect for meal prep and can be frozen for a quick and easy snack.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Indulge in this classic Chinese dish with this Beef Chow Mein recipe. This hearty and flavorful dish is made with stir-fried beef, crunchy vegetables, and tender noodles. The combination of savory and slightly sweet flavors make this dish irresistible. It's a comforting and satisfying meal that the whole family will love.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Transport your taste buds to Taiwan with this Lu Rou Fan recipe. This beloved Taiwanese dish is made with tender pork belly, savory spices, and served over fluffy rice. The dish is rich and satisfying, making it the perfect comfort food. Serve it with a runny egg on top for an extra touch of decadence.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This Lemon Basil Shrimp Noodles dish is a refreshing and flavorful take on Chinese cuisine. The zesty lemon and fragrant basil give this dish a bright and fresh flavor. The tender shrimp and crunchy vegetables make it a well-balanced meal that is sure to impress. It's a quick and easy dish that is perfect for busy weeknights.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Quick KL-Style Claypot Hokkien Mee with Egg is a popular street food in Malaysia. This flavorful dish is made with tender noodles, succulent seafood, and crunchy vegetables. The addition of a runny egg on top adds extra richness and texture. It's a quick and easy dish that is perfect for recreating your favorite Malaysian flavors at home.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of the popular Japanese fast food chain Yoshinoya, you have to try this Teriyaki Chicken recipe. This copycat dish is made with tender chicken, savory teriyaki sauce, and served over fluffy rice. It's a simple and delicious meal that can be made at home in under 30 minutes.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Upgrade your fried rice game with this Salmon Fried Rice recipe. This nutritious and flavorful dish is made with tender salmon, colorful vegetables, and aromatic spices. It's a well-balanced meal that is perfect for a light lunch or dinner. Bold flavors and nutritious ingredients make this dish a standout.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic Chinese dish is a favorite for a reason. This Chicken Fried Rice is made with tender chicken, crunchy vegetables, and flavorful spices. It's a satisfying and delicious meal that is perfect for using up leftover rice and chicken. Quick and easy to make, it's a great option for busy weeknights.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
If you're looking for a vegetarian Chinese dish, this Szechuan Tofu with Vegetables is a must-try. This spicy and savory dish is made with crispy tofu and colorful vegetables. The Szechuan sauce adds a bold and fiery flavor to the dish. Serve it over rice or noodles for a well-rounded and satisfying meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan recipe is a vegetarian version of the popular Taiwanese dish. Instead of pork, this dish uses protein-packed tofu as the main ingredient. The tofu is braised in a flavorful sauce and served over fluffy rice. It's a comforting and satisfying meal that is perfect for Meatless Mondays or any day of the week.
Last but not least, the star of many Chinese takeout orders – Orange Chicken. This homemade version is healthier and more flavorful than the restaurant version. The crispy chicken is coated in a sweet and spicy orange sauce that will blow your mind. Serve it over rice or noodles for a delicious and satisfying meal.
The Ingredients
When it comes to making authentic Chinese vegetable rolls, the key is in the ingredients. While the specific vegetables used may vary from recipe to recipe, there are some staples that you'll find in almost every roll. These include cabbage, carrots, mushrooms, and bean sprouts. For added flavor, you can also add in some tofu or water chestnuts. The key is to use fresh, high-quality ingredients to ensure the best taste and texture in your rolls.
The Wrappers
The wrappers are another important component of authentic Chinese vegetable rolls. Traditional Chinese rolls use spring roll wrappers, which are made from a combination of flour, water, and salt. These can be found in most Asian grocery stores. You can also make your own wrappers using a simple dough recipe. Whichever option you choose, make sure to follow the instructions carefully to ensure the wrappers are the right thickness and texture.
The Filling
Now comes the fun part – preparing the filling for your authentic Chinese vegetable rolls. Start by chopping all of your vegetables into thin, uniform strips. Heat some oil in a pan and stir-fry the vegetables until they are slightly softened. Add in your choice of seasonings, such as soy sauce, sesame oil, and Chinese five-spice powder, for an extra burst of flavor. Once the filling is cooked, let it cool before placing it onto the wrappers.
The Rolling Process
Rolling authentic Chinese vegetable rolls may seem intimidating, but with a little practice, it becomes second nature. Place a spoonful of filling on the bottom half of the wrapper. Fold the bottom of the wrapper over the filling, then fold the two sides in towards the center. Roll the wrapper up tightly, using a bit of water to seal the edges. Repeat this process for the remaining wrappers and filling.
Now that you have your authentic Chinese vegetable rolls ready, it's time to cook them. You can either deep fry them until they are crispy and golden brown, or for a healthier option, you can bake them in the oven. Serve with a side of sweet and sour sauce or plum sauce for dipping, and enjoy the delicious flavors of authentic Chinese cuisine in the comfort of your own home.
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The Ingredients
Cabbage
Carrots
Mushrooms
Bean Sprouts
Tofu (optional)
Water Chestnuts (optional)
The Wrappers
Traditional Chinese rolls use spring roll wrappers, which can be found in most Asian grocery stores. You can also make your own wrappers using a simple dough recipe.
The Filling
Ingredients:
Chopped vegetables (cabbage, carrots, mushrooms, bean sprouts, tofu, water chestnuts)
Oil
Soy sauce
Sesame oil
Chinese five-spice powder
The Rolling Process
Instructions:
Place a spoonful of filling on the bottom half of the wrapper.
Fold the bottom of the wrapper over the filling.
Fold the two sides in towards the center.
Roll the wrapper up tightly, using a bit of water to seal the edges.
Repeat for remaining wrappers and filling.
Once rolled, cook the vegetable rolls by either deep frying or baking in the oven. Serve with sweet and sour sauce or plum sauce for dipping.
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![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
