19 Authentic Chinese Vegetable Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

In the world of Chinese cuisine, vegetables play a vital role in creating delicious and healthy meals. From stir-fries to soups, there is no shortage of authentic Chinese vegetable recipes to tantalize your taste buds. In this article, we will explore one such recipe that is not only easy to make but also packed with traditional flavors and nutrients. So, put on your apron and get ready to learn how to make this mouth-watering dish.

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Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
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Looking for a delicious and healthy meal that's quick and easy to make? Look no further than this Chinese Vegetable Stir-Fry recipe! Packed with fresh vegetables and flavorful spices, this stir-fry is sure to become a family favorite.
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Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
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If you're looking for a go-to recipe that you can make any day of the week, this Everyday Chinese Vegetable Stir-Fry is the one for you. With simple ingredients and a short cooking time, this stir-fry is perfect for busy weeknights.
Main Ingredients: Broccoli, Peanut Oil, Garlic, Minced Ginger, White
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If you like a little kick in your meals, try this Spicy Chinese Vegetable Stir Fry with Chicken. The combination of tender chicken, crisp veggies, and spicy sauce will have your taste buds dancing. Serve over rice for a complete meal.
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Spicy Chinese Vegetable Stir Fry with Chicken

Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
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This Chicken and Chinese Vegetable Stir-Fry is a classic dish that never gets old. The savory sauce, tender chicken, and crunchy vegetables make for a satisfying and healthy meal that's easy to make at home.
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Chicken and Chinese Vegetable Stir-Fry

Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
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For a twist on traditional stir-fry, try this Chinese Turkey Stir-Fry. Lean ground turkey is cooked with a mix of vegetables and a flavorful sauce, making it a healthier alternative to the typical beef or chicken stir-fry.
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Craving your favorite Chinese takeout but trying to eat healthier? This recipe for Chinese Vegetable Stir-Fry is the perfect solution. In just 30 minutes, you can have a delicious and healthy meal that's even better than takeout.
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No need for delivery! 30 min healthy Chinese vegetable...

Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
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This Vegetable Stir Fry is a versatile recipe that can be customized to your liking. Use whatever vegetables you have on hand and add in your choice of protein for a delicious and filling meal.
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Cabbage may not be the first vegetable that comes to mind when you think of stir-fry, but this Chinese Style Cabbage Stir Fry will change your mind. The cabbage becomes tender and flavorful when cooked with the sauce and other vegetables, making it a tasty and healthy addition to any meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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For a unique twist on stir-fry, try this Spiralized Sesame Carrot Tofu Stir Fry. The spiralized carrots add a fun texture to the dish and the sesame sauce packs a punch of flavor. Plus, the tofu makes it a vegetarian-friendly option.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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If you're feeling adventurous, try this Chinese Water Spinach Stir Fry. Also known as ong choy, this leafy green vegetable is commonly used in Chinese cuisine and has a slightly sweet and peppery taste. Paired with a flavorful sauce and other vegetables, it makes for a delicious and nutritious stir-fry.
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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Take advantage of spring produce with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The fresh flavors of the shrimp and snap peas are complemented by the sesame sauce, making for a light and tasty meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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For a veggie-packed meal, try this Chinese Mixed Vegetables Stir Fry. With a variety of vegetables and a flavorful sauce, this stir-fry is not only delicious, but also a great way to get your daily dose of nutrients.
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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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For a fun and healthy twist on stir-fry, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu, crunchy vegetables, and tangy orange sauce make for a satisfying and flavorful meal. Serve in lettuce cups for a low-carb option.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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Celebrate Chinese New Year with this delicious and festive Chicken Fried Rice. Packed with vegetables and protein, this dish is a complete meal in itself. Plus, it's a great way to use up any leftover rice you may have.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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This Chinese Chicken Stir Fry is a simple and flavorful dish that's perfect for a quick and easy dinner. Serve over rice or noodles for a complete meal that the whole family will love.
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Skip the takeout and try these Chinese Chicken Lettuce Wraps at home. The combination of seasoned chicken, crunchy vegetables, and tangy sauce make for a light and flavorful meal that's perfect for a hot summer day.
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For a healthier alternative to fried rice, try this Chinese Chicken Fried Quinoa. Quinoa is a protein-packed grain that makes for a delicious and satisfying base for this dish. Plus, the addition of chicken and vegetables makes it a well-rounded meal.
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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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Spice up your stir-fry game with these Indo Chinese Chilli Garlic Noodles. The combination of spicy chili sauce, garlic, and vegetables makes for a flavorful and satisfying meal that's sure to please your taste buds.
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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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For a lighter option, try this Nourishing Chinese Soup in just 15 minutes. Packed with vegetables and a flavorful broth, this soup is not only delicious, but also a great way to warm up on a cold day.

The Star of the Dish: Bok Choy

Bok choy, also known as Chinese cabbage, is the main ingredient in this authentic Chinese vegetable recipe. This leafy green vegetable is loaded with nutrients such as vitamins A, C, and K, as well as calcium, iron, and fiber. Its mild and slightly sweet flavor makes it a versatile ingredient in various dishes. In this recipe, bok choy will be stir-fried with garlic and ginger, creating a perfect balance of flavors that will leave you wanting more.

Other Ingredients You Will Need

Aside from bok choy, this recipe also calls for a few other key ingredients. These include soy sauce, sesame oil, oyster sauce, and chicken broth. These ingredients are staples in Chinese cooking and can be found in most grocery stores. They add depth and umami to the dish, elevating the flavors of the bok choy and creating a well-rounded taste.

The Method: Stir-Frying

Stir-frying is a popular cooking method in Chinese cuisine that involves cooking food over high heat in a small amount of oil. This technique allows for quick cooking while retaining the natural flavors and nutrients of the ingredients. In this recipe, the bok choy, garlic, and ginger will be stir-fried in a wok or large pan for just a few minutes, resulting in perfectly cooked, tender bok choy with a slight crunch.

The Final Touch: Garnish and Serve

To add a pop of color and freshness to the dish, sliced scallions and sesame seeds are sprinkled on top before serving. These ingredients not only add visual appeal but also provide additional flavor and texture to the dish. Serve this authentic Chinese vegetable dish as a side or enjoy it as a main course with some steamed rice for a complete and satisfying meal. Now that you have all the necessary information, it's time to put on your chef's hat and give this authentic Chinese vegetable recipe a try. Get creative and add your own twist to it by incorporating other vegetables or protein sources. With its simple yet flavorful ingredients and easy cooking method, this dish is sure to become a regular in your meal rotation. Enjoy!
19 authentic chinese vegetable recipe Delight in these amazing recipes!

Chinese Vegetable Stir-Fry

yield: 4 total time: 30 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1/3 cup soy sauce use gluten-free if needed
  • 3 tablespoons water
  • 2 tablespoons dry sherry or Chinese rice wine
  • 1 teaspoon sesame oil Asian
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • 2 tablespoons vegetable oil
  • 1 pound broccoli
  • 1 inch florets
  • 7 ounces shiitake mushrooms stems removed and thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves garlic finely chopped
  • 3 scallions thinly sliced, white/light green and dark green parts separated
  • 1 tablespoon fresh ginger grated

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 21 grams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1290 milligrams
  • Sugar : 6 grams
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