18 Authentic Chinese Veg Noodles Street Food Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you may have tried the famous street food known as Chinese veg noodles. This savory and satisfying dish is a staple in many parts of China and has gained popularity all over the world. While you may have enjoyed this dish at your local Chinese restaurant, why not try making it at home? In this article, we'll provide you with a professional and well-organized introduction to an authentic Chinese veg noodles street food recipe. Get ready to impress your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get ready to tantalize your taste buds with this delicious Chinese broccoli beef noodle stir fry. Tender strips of beef are marinated in a flavorful sauce and then stir fried with fresh broccoli and noodles for a satisfying meal. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Don't be afraid to add some spice with a dash of chili flakes for an extra kick of flavor.
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Street food style vs. curry powder version Singapore...
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
When it comes to Singapore noodles, there are two distinct versions – the street food style and the curry powder version. The street food style is typically made with a variety of vegetables, shrimp, and pork, while the curry powder version has a more intense flavor with the addition of bold spices. Whichever version you choose, you'll be treated to a delicious and satisfying meal that will transport your taste buds to the streets of Singapore.
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Schezwan Noodles | Indo Chinese Street Food
Main Ingredients: Noodles, Carrots, Cabbage, Capsicum, Red Onion, Spring
Looking for a bold and spicy noodle dish? Look no further than Schezwan noodles, a popular Indo Chinese street food dish. These noodles are stir fried with a spicy Schezwan sauce, vegetables, and your choice of protein, such as chicken or tofu. A sprinkle of crushed peanuts adds a satisfying crunch to this dish. Don't be surprised if you find yourself craving this dish on a regular basis.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
Egg pancake rolls are a popular street food in both China and Taiwan. These savory pancakes are filled with a variety of ingredients, such as eggs, scallions, and flavorful sauces, and then rolled up and served hot. They make for a delicious breakfast or snack and are a great way to experience the flavors of Chinese and Taiwanese street food.
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Spicy And Sour Asian Noodle Salad | Chinese Summer...
Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
Cool off on a hot summer day with this refreshing and flavorful spicy and sour Asian noodle salad. This salad is packed with a variety of vegetables, such as cucumbers and crisp bell peppers, and tossed in a tangy and spicy dressing. Add some grilled chicken or shrimp for a protein boost and make this your go-to summer dish.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
If you're a fan of Chinese takeout, you'll love this restaurant style Indo-Chinese veg Hakka noodles recipe. This dish is loaded with vegetables, including crunchy cabbage and carrots, and tossed in a flavorful sauce. The secret to achieving the perfect texture is to cook the noodles until they are al dente. Serve this dish at your next dinner party and impress your guests with your culinary skills.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make delicious Chinese fried noodles at home? These noodles are pan fried until they are crispy and then tossed in a flavorful sauce and your choice of protein, such as beef or tofu. The key to achieving the perfect texture is to cook the noodles in batches so they don't get soggy. Serve with your favorite stir fried vegetables for a complete and satisfying meal.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Take your taste buds on a trip to India with this popular Indian street food dish, Sev Puri. This snack is made with a crispy puri (a type of fried bread) topped with a variety of chutneys, sev (crunchy dried noodles), and sweet and tangy tamarind sauce. It's the perfect combination of sweet and savory and will leave you wanting more.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
Looking for a quick and easy meal? These spicy veg noodles are the answer. They can be whipped up in less than 30 minutes and are packed with a variety of vegetables, such as bell peppers, mushrooms, and crisp bok choy. The secret to achieving the perfect level of spiciness is to add a generous amount of chili garlic sauce. Serve hot and enjoy!
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
If you're a fan of savory pancakes, then you have to try Chinese scallion pancakes. These delicious pancakes are made with a dough that is infused with chopped scallions and then pan fried until crispy. Serve with a ginger soy dipping sauce for an extra burst of flavor. These pancakes are perfect for breakfast, lunch, or dinner.
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Shanghai Wonton Soup – Shanghai Street Food
Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
Warm up on a chilly day with this comforting and flavorful Shanghai wonton soup. These delicate wontons are filled with a mixture of ground pork, shrimp, and aromatic spices, and then served in a flavorful broth. This dish is a staple in Shanghai street food and is a must-try for any soup lover.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried noodle dish is a staple in Chinese cuisine and for good reason. Tender shrimp is stir fried with a variety of vegetables, such as crunchy bean sprouts and tender baby corn, and then tossed with flavorful Chinese noodles. The key to achieving the perfect texture is to stir fry the ingredients quickly over high heat. Serve with a side of hot sauce for an extra kick.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of longevity noodles. These noodles are believed to bring long life and good health to those who eat them. They are typically stir fried with a variety of vegetables and tender slices of beef and then tossed in a flavorful sauce. Don't forget to slurp up the noodles for good luck!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that consists of stir fried flat rice noodles, tender slices of beef, and Chinese broccoli. The key to achieving the perfect flavor and texture is to use fresh and high quality ingredients. Serve with a side of hoisin sauce for an extra burst of flavor. This dish is sure to become a family favorite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you love spicy food, then you have to try Dan Dan noodles, a popular Sichuan dish. These noodles are traditionally served with a spicy, peanut-based sauce and topped with cilantro and chopped peanuts. The combination of heat and crunch makes for a delicious and addictive dish. Don't be afraid to add a generous amount of chili oil for an extra kick of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a cold day with this spicy and flavorful jjamppong, a Korean noodle soup dish. This soup is made with a variety of seafood, such as shrimp and squid, and a combination of vegetables, such as crunchy cabbage and carrots. The soup is then flavored with a spicy and tangy broth and served with tender noodles. Don't be afraid to add some extra spice with a dash of gochugaru, a Korean chili powder.
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Taiwanese Fried Chicken | Popular Taiwanese Street Food
Main Ingredients: Chicken Thighs, Eggs, Vegetable Oil, White Peppercorns
Taiwanese fried chicken is a popular street food in Taiwan and for good reason. The chicken is marinated in a flavorful blend of spices and then coated in a crispy batter before being fried to perfection. The result is a tender and juicy chicken that is bursting with flavor. Serve with a side of spicy mayo for dipping and enjoy a taste of Taiwan.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a staple in Chinese cuisine and can be made with a variety of ingredients, such as vegetables, chicken, or beef. This vegetable lo mein is loaded with a variety of colorful vegetables, such as crisp bell peppers and tender snow peas, and tossed in a flavorful sauce. The key to achieving the perfect texture is to cook the noodles until they are al dente. Serve hot and enjoy!
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Street Food Style Pad Thai
Main Ingredients: Rice Stick Noodles, Extra Firm Tofu, Dried Shrimp
Pad Thai is a popular street food dish in Thailand and for good reason. This dish is made with stir fried rice noodles, tender strips of chicken or shrimp, and a variety of vegetables, such as crunchy bean sprouts and carrots. It is then flavored with a tangy and sweet sauce and topped with crushed peanuts and fresh herbs. Don't be afraid to add some fresh lime juice for an extra burst of flavor.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is a delicious and satisfying meal that can be made in less than 30 minutes. Tender strips of beef are stir fried with a variety of vegetables, such as crunchy bok choy and carrots, and tossed in a flavorful sauce. The key to achieving the perfect texture is to cook the noodles until they are al dente. Serve hot and enjoy a taste of Chinese cuisine.
What Are Chinese Veg Noodles?
Chinese veg noodles, also known as chow mein, are a type of stir-fried noodle dish that originated in China. This dish typically consists of wheat noodles, vegetables, and a variety of sauces and seasonings. It is a popular street food in China and can be found in many Chinese restaurants around the world. Chinese veg noodles are known for their distinct combination of flavors and textures, making them a favorite among foodies.
Ingredients You'll Need
To make authentic Chinese veg noodles, you'll need the following ingredients:
- Wheat noodles: These are the base of the dish and can be found in most supermarkets or Asian grocery stores. You can also use rice noodles for a gluten-free option.
- Vegetables: Common vegetables used in this dish include carrots, cabbage, bell peppers, onions, and mushrooms. You can also add in other vegetables of your choice.
- Protein: Chinese veg noodles can be made with or without protein, depending on your preference. You can add in tofu, chicken, beef, or shrimp.
- Sauces and seasonings: The key to achieving the authentic flavor of Chinese veg noodles is in the sauces and seasonings. You'll need soy sauce, oyster sauce, sesame oil, and white pepper.
- Oil: Peanut oil or vegetable oil is typically used for stir-frying the noodles and vegetables.
How to Make Chinese Veg Noodles
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make your own authentic Chinese veg noodles:
1. Cook the noodles according to the package instructions, then drain and rinse with cold water to prevent them from sticking together.
2. In a wok or large pan, heat the oil over medium-high heat.
3. Add in the vegetables and stir-fry for about 2-3 minutes until they are slightly softened.
4. If using protein, add it in with the vegetables and cook until it is fully cooked.
5. Add in the cooked noodles and stir-fry for another 2-3 minutes.
6. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper.
7. Pour the sauce over the noodles and vegetables and stir-fry for an additional 1-2 minutes.
8. Serve hot and enjoy your authentic Chinese veg noodles!
Final Thoughts
Making your own Chinese veg noodles at home is a great way to experience the authentic flavors of this popular street food. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
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