18 Authentic Chinese Veg Noodles Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're looking for an authentic Chinese veg noodles recipe, you've come to the right place. Noodles are a staple in Chinese cuisine and can be found in various forms and flavors. However, nothing beats the satisfaction of making your own noodles from scratch. Not only is it incredibly rewarding, but you also have control over the ingredients and can customize it to your liking. In this article, we will guide you through the process of making delicious Chinese veg noodles that will surely impress your friends and family.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry combines tender beef, crisp broccoli, and chewy noodles in a savory sauce that will have your taste buds dancing. The key to this dish is the stir fry technique, which involves quickly cooking the ingredients over high heat to retain their flavors and textures.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Indo-Chinese cuisine combines the best of Indian and Chinese flavors, and these veg Hakka noodles are no exception. This dish features a medley of vegetables, noodles, and a tangy sauce that is sure to please your palate. The secret to making this dish taste like it came from a restaurant is to use a wok and high heat for a quick and flavorful stir fry.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, these homemade Chinese fried noodles are easy to make and taste just as good (if not better) than the ones you get at your favorite restaurant. The key to perfectly fried noodles is to boil them beforehand, then add them to a hot wok with a flavorful sauce and your choice of protein and vegetables.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
If you love a little heat in your food, then these spicy veg noodles are a must-try. This dish features a medley of vegetables, noodles, and a spicy sauce that will leave your taste buds tingling. The key to this dish is to use a mix of fresh and dried spices to create a complex and flavorful sauce.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp dish is a classic in Chinese cuisine. The combination of tender shrimp, crisp vegetables, and chewy noodles make for a delicious and satisfying meal. The key to this dish is to cook the shrimp quickly over high heat and add the vegetables and noodles at the right time to retain their textures.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often served during Chinese New Year celebrations. These noodles are longer and thicker than regular noodles and are typically stir fried with a variety of vegetables and protein. The key to this dish is to not break the noodles while cooking and to add them to the stir fry at the right time to prevent them from becoming mushy.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that features wide rice noodles, tender beef, and Chinese broccoli. This dish is quick and easy to make, making it perfect for a weeknight meal. The key to making this dish taste authentic is to use a wok and high heat to create a smoky flavor in the noodles and beef.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a Sichuan specialty that is known for its spicy and numbing flavors. This dish features noodles, ground pork, and a spicy sauce made with Sichuan peppercorns and chili oil. The key to this dish is to make the sauce from scratch and to top the noodles with a sprinkle of chopped peanuts for added texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that features a spicy seafood broth and a variety of seafood, vegetables, and noodles. This dish is hearty and satisfying, making it perfect for cold winter days. The key to making this dish taste like it came straight from a Korean restaurant is to use a combination of fresh and dried seafood in the broth and to add the noodles at the right time to prevent them from becoming too soft.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a vegetarian twist on the classic Chinese dish. This dish features a medley of vegetables, noodles, and a flavorful sauce. The key to this dish is to use a variety of colorful vegetables to make it visually appealing and to use a wok and high heat for a quick and delicious stir fry.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a variation of the classic lo mein dish that features marinated beef as the protein. This dish is quick and easy to make, making it perfect for a weeknight meal. The key to this dish is to marinate the beef beforehand and to cook it quickly over high heat to retain its tenderness.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for when you're short on time but still want a flavorful and comforting meal. This soup features noodles, chicken, and a variety of vegetables in a savory broth. The key to this dish is to use a store-bought broth and to add the noodles and vegetables at the right time to prevent them from becoming too soft.
This Chinese chicken salad is a refreshing and light dish that is perfect for hot summer days. This salad features a mix of vegetables, chicken, and crunchy wonton strips tossed in a tangy dressing. The key to this dish is to use a flavorful dressing and to add the wonton strips just before serving to prevent them from becoming soggy.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein with tofu is a healthy and delicious twist on the classic Chinese dish. This dish features a mix of colorful vegetables, tofu, and noodles in a flavorful sauce. The key to this dish is to use a variety of vegetables to make it visually appealing and to add the tofu at the right time to prevent it from breaking apart.
These perfect Chinese noodles are a staple in Chinese cuisine and can be used in a variety of dishes. The key to achieving perfect noodles is to cook them in boiling water until they are al dente, then shock them in cold water to stop the cooking process. This will ensure that the noodles are not overcooked and become mushy.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles dish is a quick and easy meal that is full of flavor. This dish features ground pork, vegetables, and noodles in a savory sauce. The key to this dish is to use fresh minced pork and to add the noodles at the right time to prevent them from becoming too soft.
These Chinese fried noodles are a classic dish that is simple and delicious. This dish features egg noodles, vegetables, and a flavorful sauce. The key to this dish is to cook the noodles in boiling water until they are al dente, then shock them in cold water to stop the cooking process. This will ensure that the noodles are not overcooked and become mushy when added to the stir fry.
This Indo Chinese vegetable noodles dish is a fusion of Indian and Chinese flavors and is a popular street food in India. This dish features a mix of vegetables, noodles, and a tangy sauce. The key to this dish is to use a wok and high heat for a quick and flavorful stir fry.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This easy shrimp noodle soup is a Chinese-style dish that is perfect for when you're craving a comforting and flavorful meal. This soup features tender shrimp, vegetables, and noodles in a savory broth. The key to this dish is to use a combination of fresh and dried shrimp in the broth for a more complex and seafood-forward flavor.
The Ingredients You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients. For this authentic Chinese veg noodles recipe, you will need all-purpose flour, water, salt, vegetable oil, and of course, vegetables. Feel free to use any vegetables you have on hand, but some popular choices include carrots, bell peppers, broccoli, mushrooms, and bean sprouts. You can also add some protein like tofu or tempeh for a heartier dish.
The Technique
To make the noodles, start by mixing the flour and salt in a large bowl. Slowly add water while kneading the dough until it comes together and forms a smooth ball. Let the dough rest for about 30 minutes. Next, roll out the dough into a thin sheet and then cut it into thin strips using a sharp knife or a pasta cutter. Make sure to dust the noodles with flour to prevent them from sticking together.
In a separate pan, heat some vegetable oil and stir fry your chosen vegetables until they are tender. Add in some soy sauce, sesame oil, and any other seasonings you desire. In a pot of boiling water, cook the noodles for about 2-3 minutes until they are al dente. Drain the noodles and add them to the pan with the vegetables. Toss everything together until well combined.
The Final Touch
To add an extra kick of flavor, you can top off your authentic Chinese veg noodles with some chopped green onions, sesame seeds, and chili flakes. Serve hot and enjoy the delicious and healthy dish you just made from scratch.
Now that you have the recipe for authentic Chinese veg noodles, you can impress your friends and family with your culinary skills. Not only is this dish delicious, but it's also a great way to incorporate more vegetables into your diet. So why not give it a try and see for yourself? Trust us, once you've tasted homemade noodles, you'll never want to go back to store-bought ones.
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