18 Authentic Chinese Veg Fried Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
The popularity of Chinese cuisine has spread all over the world, and one of its most beloved dishes is authentic Chinese vegetable fried rice. This delicious dish is a staple in Chinese households and has become a go-to for many people looking for a quick and easy meal. With its colorful mix of vegetables, fluffy rice, and flavorful seasonings, it's no wonder that this dish has gained such widespread popularity. In this article, we will take a closer look at what makes this dish so special and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
If you're a vegetarian looking for a delicious and satisfying meal, look no further than this Indian-Chinese veg fried rice recipe. Made with a mix of fresh vegetables and flavorful spices, this dish is sure to become a household favorite.
Start by heating a large wok or skillet over high heat. Add in some ghee or vegetable oil and let it heat up for a few seconds.
Next, add in some finely chopped garlic and ginger. These two ingredients are the key to giving this dish its delicious and distinct flavor.
Once the garlic and ginger start to become fragrant, add in your choice of vegetables. You can use a mix of carrots, peas, corn, bell peppers, green beans, and any other vegetables you like.
Sauté the vegetables for a few minutes until they start to soften. Then, add in some soy sauce, vinegar, and sugar. These ingredients will give the dish its signature Chinese flavor.
Next, add in some cooked rice and mix everything together. Make sure the rice is fully coated with the sauce and evenly mixed with the vegetables.
Finally, add in some scallions and chopped cilantro for a fresh and aromatic touch. Give everything a final stir and let it cook for a few more minutes until the flavors are well combined.
Serve your Indian-Chinese veg fried rice hot and enjoy the delicious blend of flavors and textures.
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Indo Chinese Veg Fried Rice
Main Ingredients: Long Grain Rice, Shredded Cabbage, Cauliflower, Spring
If you love eggs and are looking for a tasty and easy meal, try this Indo Chinese egg fried rice recipe. Made with scrambled eggs, vegetables, and fragrant spices, this dish is sure to satisfy your cravings.
To start, heat a wok or skillet over high heat. Add in some sesame oil and let it heat up for a few seconds.
Crack some eggs into the wok and scramble them until they are fully cooked. Remove the eggs from the wok and set aside.
Next, add in some more sesame oil and sauté some finely chopped onion, garlic, and ginger until they become fragrant.
Add in your choice of vegetables, such as carrots, peas, corn, bok choy, and bell peppers. Sauté until the vegetables start to soften.
Then, add in some soy sauce, rice vinegar, and chili sauce for a spicy kick. Stir everything together until the vegetables are fully coated.
Next, add in some cooked rice and mix everything together. Make sure the rice is evenly coated with the sauce and well combined with the vegetables.
Finally, add back in the scrambled eggs and give everything a final stir. Let it cook for a few more minutes until all the flavors are well incorporated.
Serve your Indo Chinese egg fried rice hot and enjoy the delicious blend of flavors and textures.
If you're looking for a healthy and flavorful meal, this Chinese chicken egg fried rice is a perfect choice. Made with lean protein, fresh vegetables, and brown rice, this dish is a great alternative to traditional fried rice.
Start by cooking some chicken breast in a skillet with a little bit of vegetable oil. Once the chicken is fully cooked, remove it from the skillet and set it aside.
In the same skillet, add in some more vegetable oil and sauté some finely chopped onion, garlic, and ginger until they become fragrant.
Add in your choice of vegetables, such as carrots, peas, broccoli, mushrooms, and red bell pepper. Sauté until the vegetables start to soften.
Next, add in some cooked brown rice and mix everything together. Make sure the rice is evenly coated with the sauce and well combined with the vegetables.
Then, add in some soy sauce, rice vinegar, and honey for a touch of sweetness. Stir everything together and let it cook for a few more minutes.
Finally, add back in the cooked chicken and give everything a final stir. Let it cook for a few more minutes until all the flavors are well incorporated.
Serve your healthy Chinese chicken egg fried rice hot and enjoy the delicious and nutritious meal.
The Ingredients
Vegetables
Vegetables are the star of this dish, and the key to achieving its authentic taste and texture. The most commonly used vegetables in Chinese vegetable fried rice are carrots, peas, corn, and green beans, but you can also add in other vegetables like bell peppers, mushrooms, and onions for some extra flavor and color. It's essential to chop the vegetables into small, even pieces, so they cook evenly and blend well with the rice.
Rice
The type of rice used in this dish is also crucial. Traditional Chinese fried rice is made with long-grain white rice, but you can also use brown rice for a healthier option. Make sure to cook the rice a few hours before making the dish and let it cool completely. This will prevent the rice from becoming mushy when stir-frying.
Eggs
Eggs are a staple in Chinese cooking and are a crucial ingredient in this fried rice recipe. They add a fluffy and creamy texture to the dish and are a great source of protein. Scrambled eggs are typically used in this recipe, but you can also use beaten eggs to create a more uniform texture.
Soy Sauce
Soy sauce is the key to achieving the umami flavor that is characteristic of Chinese cuisine. It also gives the dish its signature dark color. Use light soy sauce for a more delicate taste or dark soy sauce for a richer and more intense flavor.
Sesame Oil
Sesame oil is a common ingredient in Chinese cooking and adds a nutty and aromatic flavor to the dish. It's crucial to use toasted sesame oil for the best results.
The Recipe
To make authentic Chinese vegetable fried rice, start by cooking the rice and letting it cool. In a wok or large skillet, heat some oil over high heat and add in the chopped vegetables. Stir-fry for a few minutes until they are slightly softened. Push the vegetables to one side of the wok and add in the beaten eggs. Scramble the eggs until they are cooked, then mix them with the vegetables.
Next, add in the cooked rice and stir-fry everything together, breaking up any clumps of rice. Add in some soy sauce and sesame oil, stirring constantly to coat everything evenly. You can also add in some diced chicken, pork, or shrimp for some extra protein.
Once everything is well combined and heated through, remove from heat and serve hot. You can top the dish with some green onions and sesame seeds for added flavor and presentation.
In conclusion, Chinese vegetable fried rice is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. With its colorful mix of vegetables, fluffy rice, and flavorful seasonings, it's a crowd-pleaser that can be easily made at home. So next time you're craving some authentic Chinese cuisine, try this recipe and impress your friends and family with your cooking skills!
HTML Code:
<h2>The Ingredients</h2>
<h3>Vegetables</h3>
<b>Vegetables</b> are the star of this dish, and the key to achieving its authentic taste and texture. The most commonly used vegetables in Chinese vegetable fried rice are <b>carrots, peas, corn, and green beans</b>, but you can also add in other vegetables like <b>bell peppers, mushrooms, and onions</b> for some extra flavor and color. It's essential to chop the vegetables into small, even pieces, so they cook evenly and blend well with the rice.
<h3>Rice</h3>
The type of <b>rice</b> used in this dish is also crucial. Traditional Chinese fried rice is made with <b>long-grain white rice</b>, but you can also use <b>brown rice</b> for a healthier option. Make sure to cook the rice a few hours before making the dish and let it cool completely. This will prevent the rice from becoming mushy when stir-frying.
<h3>Eggs</h3>
Eggs are a staple in Chinese cooking and are a crucial ingredient in this fried rice recipe. They add a fluffy and creamy texture to the dish and are a great source of protein. <b>Scrambled eggs</b> are typically used in this recipe, but you can also use <b>beaten eggs</b> to create a more uniform texture.
<h3>Soy Sauce</h3>
Soy sauce is the key to achieving the <b>umami flavor</b> that is characteristic of Chinese cuisine. It also gives the dish its signature dark color. Use <b>light soy sauce</b> for a more delicate taste or <b>dark soy sauce</b> for a richer and more intense flavor.
<h3>Sesame Oil</h3>
Sesame oil is a common ingredient in Chinese cooking and adds a nutty and aromatic flavor to the dish. It's crucial to use <b>toasted sesame oil</b> for the best results.
<h2>The Recipe</h2>
To make authentic Chinese vegetable fried rice, start by cooking the rice and letting it cool. In a wok or large skillet, heat some oil over high heat and add in the chopped vegetables. Stir-fry for a few minutes until they are slightly softened. Push the vegetables to one side of the wok and add in the beaten eggs. Scramble the eggs until they are cooked, then mix them with the vegetables.
Next, add in the cooked rice and stir-fry everything together, breaking up any clumps of rice. Add in some soy sauce and sesame oil, stirring constantly to coat everything evenly. You can also add in some diced <b>chicken, pork, or shrimp</b> for some extra protein.
Once everything is well combined and heated through, remove from heat and serve hot. You can top the dish with some <b>green onions</b> and <b>sesame seeds</b> for added flavor and presentation.
