17 Authentic Chinese Tomato Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to authentic Chinese cuisine, one dish that stands out is tomato beef. A perfect balance of tangy and savory flavors, this dish has become a favorite among many food lovers around the world. However, finding an authentic recipe for this delicious dish can be a challenge. In this article, we will share a professional and well-organized introduction to the authentic Chinese tomato beef recipe that will have you cooking like a pro in no time.
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
If you're looking for a hearty and flavorful beef dish, this Chinese Daikon, Carrot and Tomato Beef Stew is a must-try. The beef is slow-cooked until tender and infused with the flavors of daikon, carrot, and tomato. Serve it over rice for a delicious and comforting meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot summer day, this Chinese Cold Noodles dish is the perfect refreshing meal. The noodles are tossed in a sauce made with sesame paste, soy sauce, and vinegar, and topped with shredded chicken or beef for added protein. It's a simple yet satisfying dish that is sure to cool you down.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
For a more hands-on cooking experience, try making your own hand-pulled noodles for this Chinese Fried Lamian dish. The noodles are tossed in a savory sauce and served with tender beef for a delicious and authentic Chinese meal.
Pepper steak is a classic Chinese dish that is loved for its tender beef, flavorful sauce, and crunchy bell peppers. This recipe uses tenderloin steak and a homemade sauce for a healthier and more flavorful version of this beloved dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for Perfect Chinese Fried Rice is a winner. The secret to this dish is using day-old rice, which results in the perfect texture and flavor. This recipe also includes a helpful video tutorial for those who are new to making fried rice.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another classic Chinese dish, Beef Broccoli is a popular stir-fry that is loved for its simplicity and delicious flavors. Tender beef and crisp broccoli are tossed in a savory sauce and served over rice for a quick and easy meal.
If you're looking for a healthier version of Beef Broccoli, this recipe is for you. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables for a dish that is full of flavor and nutrients.
If you're in a rush and need a quick meal, this Chinese Fried Rice recipe is perfect. It's made with simple ingredients and can be ready in just 15 minutes. Customize it with your favorite vegetables and protein for a personalized twist.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a comforting and satisfying meal, try this Easy Chinese Beef and Rice dish. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and served over rice for a delicious and filling meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Tomatoes may not be a traditional ingredient in Chinese cuisine, but they add a delicious tangy flavor to this Chinese Beef and Tomatoes dish. The beef is cooked in a tomato-based sauce and served over rice for a unique and flavorful meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, this Chinese Crispy Shredded Chilli Beef is a must-try. Tender beef is coated in a crispy batter and then tossed in a spicy sauce for a dish that is sure to wake up your taste buds.
Noodle soups are a staple in Chinese cuisine, and this Beef Noodle Soup is a hearty and comforting meal that is perfect for a chilly day. The noodles are cooked in a flavorful broth and served with tender beef and vegetables for a complete meal.
Hot Pot is a popular Chinese cooking method that involves cooking various meats, vegetables, and noodles in a simmering broth. This recipe for Chinese Hot Pot includes a flavorful broth and a variety of ingredients for a fun and interactive dining experience.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
Using a pressure cooker can cut down cooking time significantly, making it a great tool for busy weeknights. This Pressure Cooker Chinese Pepper Steak recipe uses a pressure cooker to quickly cook tender beef and peppers in a savory sauce for a delicious and easy meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For a spicy twist on traditional Chinese noodle soup, try this Spicy Chinese Beef Noodle Soup. The broth is infused with spicy chili oil and served with tender beef and chewy noodles for a flavorful and satisfying meal.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This dish, with its interesting combination of Chinese and Mexican flavors, is a nod to the fusion cuisine that is popular in many cultures. The beef is cooked in a sweet and savory sauce and served over rice for a flavorful and unique meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow Fun noodles, also known as ho fun noodles, are wide rice noodles that are commonly used in Chinese cuisine. This recipe for Chinese Chow Fun Noodles with Beef is a great way to try these noodles for the first time. The noodles are stir-fried with beef and vegetables for a delicious and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a peppery kick, try this Chinese Black Pepper Beef recipe. The beef is marinated in a flavorful sauce and then stir-fried with crunchy vegetables and fragrant black pepper for a dish that is bursting with flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli is a popular vegetable in Chinese cuisine, and it pairs perfectly with beef in this Chinese Broccoli Beef dish. The beef is marinated in a savory sauce and then stir-fried with broccoli for a simple yet delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Lastly, we can't forget about this classic Chinese takeout dish - Beef Fried Rice. This recipe includes tips on how to achieve the perfect texture and flavor, making it a great option for those who want to recreate their favorite Chinese takeout dishes at home.
Ingredients for Authentic Chinese Tomato Beef
The Beef
The key ingredient in this dish is, of course, the beef. For an authentic taste, it is essential to use high-quality beef such as flank steak or top sirloin. These cuts are tender and have just the right amount of fat to give the dish a rich and juicy flavor.
The Tomatoes
Tomatoes are the star of this dish, and it is crucial to use the right kind of tomatoes to achieve that authentic Chinese taste. Roma tomatoes are the preferred choice as they are firmer and have fewer seeds, making them perfect for cooking.
The Seasonings
The seasonings used in this recipe are what give the dish its distinct flavor. Soy sauce, garlic, ginger, and Chinese five-spice powder are the key ingredients that bring this dish to life. These seasonings are easily available in most grocery stores and are a must-have in any Chinese kitchen.
Cooking Method
Marinate the Beef
To infuse the beef with flavor, it is essential to marinate it before cooking. The marinade consists of soy sauce, garlic, ginger, and Chinese five-spice powder. Make sure to let the beef marinate for at least 30 minutes, or even overnight for a more intense flavor.
Stir-Fry the Beef
Once the beef is marinated, it is time to stir-fry it in a hot wok or pan. The high heat helps to seal in the juices, keeping the beef tender and juicy. Do not overcrowd the pan as this will cause the beef to steam instead of sear. Cook the beef in batches if necessary.
Add the Tomatoes
After the beef is cooked, remove it from the pan and set it aside. In the same pan, add the chopped Roma tomatoes and stir-fry them until they are slightly softened. The tomatoes will release their juices, creating a delicious sauce for the beef.
Combine and Simmer
Once the tomatoes are soft, add the beef back to the pan and mix it with the tomatoes. Let the dish simmer for a few minutes to allow the flavors to blend together. The result should be a thick, flavorful sauce coating the tender beef.
Serving Suggestions
Authentic Chinese tomato beef is best served over a bed of steaming white rice. You can also pair it with some stir-fried vegetables for a complete and balanced meal. For an extra kick of flavor, add some chopped green onions as a garnish.
In conclusion, this authentic Chinese tomato beef recipe is a must-try for any food lover. With just a few simple ingredients and cooking techniques, you can create a flavorful and satisfying dish that will transport you to the streets of China. So fire up your wok and give this recipe a try for a taste of authentic Chinese cuisine.
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